Umbhangqwana we-Cheese

I-Syrniki - enye yezingubo ezidumile emasikweni aseRussia, aseBelarusian nase-Ukraine. Njengoba sikhumbula, amaqebelengwane ashizi ama- pancake amnandi noma angenayo i-unsweetened eyenziwe ngofulawa wekolweni ne-cottage shizi, ngezinye izikhathi namaqanda (kwenzeka, njengamanye ama-additives, isibonelo, ngama-raisin, ama-apricots omisiwe, amapheya, ubhanana, ithanga, imifino).

I-Cottage ushizi ngumkhiqizo owusizo kakhulu, kubalulekile ekuthuthukiseni nasekuqiniseni amathambo amathambo futhi kubaluleke kakhulu kubantwana, kanye nokuvuselelwa ngemuva kokulimala kwamathambo. Ngokuvamile, amaqebelengwane angama-cheese ahlosiwe ngamafutha epanini lokuthosa, empeleni, le ndlela yokukhipha ukushisa ayiwusizo.

Ungabhaka ama-syrniki kuhhavini, ubeke ibhayi yokubhaka, noma upheke kuwo umbhangqwana. Lolu khetho luzosiza kakhulu. I-cheesecake ephekwe emotweni ku-boiler kabili inganconywa izingane kanye nokudla kokudla.

Sizokutshela indlela yokupheka i-syrniki yokudla kwabashadile.

Yikuphi ukukhetha ukukhetha i-cottage shizi, ukuthenga esitolo, endaweni ye-bazaar noma ukupheka ubisi ngokwakho, uzikhethele, into eyinhloko ukuthi i-cottage shizi kufanele ibe yintsha, ingabi acidic (yebo, amaqanda kumele abuye ahlanzeke). Uma uthenga i-cottage ushizi esitolo, kungcono ukukhetha umkhiqizo ngaphandle kokulondolozwa kanye nezithasiselo (ilebula elebula kufanele ifunde "i-Cottage shizi", hhayi "umkhiqizo we-Cottage shies" noma "i-Cottage shiese"). Ufulawa kufanele uhlwetshwe, kuzoqinisekisa ukuthi ukungabi khona kwezikhalo kuhlama bese wenza izinsipho zibe zikhulu kakhulu.

Iresiphi yama-curb ane-steamed

Izithako:

Ukulungiselela

Esikhathini, faka i-cottage shizi, iqanda, ufulawa oluhlanjwe, usawoti kanye nezinongo (curry). Konke ukuxuba ngokucophelela imfoloko (ungakwazi ukuxuba ngejubane eliphansi) kuze kube yilapho isimo semisindo ehambisanayo. Inhlama akufanele ibe yindiza, kepha akufanele ifakwe ezandleni zakho.

Sihlukanisa yonke inhlama inhlama sibe yizicucu bese siqaqa amabhola angaba ngubukhulu obufanayo no-walnut (noma okukhulu kakhulu). Gcoba izandla ngefulawa bese wenza ama-cheese amabhola kusuka ebhola yenhlama ngesimo se-flat lozenges esingaba ngu-2-3 cm ubukhulu. Sibeka amaqebelengwane ashizi ngaphansi komthamo wokusebenza komoya ukuze kungabambisani. Sipheka i-cheesecakes imizuzu embalwa engama-30.

I-syrniki ekulungele kancane epholile futhi ikhonzwe ngekhilimu omuncu noma izithelo jamu, ujamu, ujamu noma amabhisikidi. Ungakwazi ukukhonza ngama-sauces angenasiphundu esiphundu - lokhu okufana nokuthanda kwakho. Uma uhlela ukukhonza ama-cheese ngemishuse enomsoco, ungabandakanya namakhambi aqoshiwe ahlanzekile ekuvivinyweni - kuyomnandi kakhulu. Ungaphinda ufake ezinye izaqathe ezinhle noma inyama yenhlanzi.

Ama-curds ane-steamed

Izithako:

Ukulungiselela

Gcwalisa izithelo zomvini ngamanzi abilayo, ulinde imizuzu engu-10-15, uphe amanzi futhi uphinde ugeze amanzi ashisayo abilisiwe.

Ngomfoloko, uxoke ngokucophelela emgqonyeni umquba webhanana noma iphakathi. Engeza u-cottage ushizi, ufulawa osikiwe, omisiwe, iqanda ne-vanilla (noma isinamoni). Hlanganisa inhlama, yihlukanise ibe yizicucu ezincane ezifanayo, esivela kuzo ama-syrniki (kanye ku iresiphi yangaphambilini). Sifaka amaqebelengwane angama-cheese abe ngumsebenzi wesitimela. Ukupheka imizuzu engu-30.

Ushukela, njengoba uqaphele, ungashintshwa ngokuphelele ngezithelo ezinomsoco wemvelo. Akudingekile ukuba izingane zifundeke kusukela ebuntwaneni kuze kube noshukela (akusizi kakhulu kubantu abadala), kunzima kakhulu ukukhipha ushukela kunokuba "uhlale phansi" kumnandi.

Ukuqedela i-dessert syrniki encane ebomvu kungakhonzwa ngezithelo zezitshalo, ama-berries sauces, ukhilimu omuncu, ukhilimu, ushokoledi noma ukhilimu omuncu. Ku-syrnikov kuhle ukukhonza i-compote, i-mors, itiye, ikhofi, i-rooibos, i-karkade noma yomlingani.