Ekulungiseleleni ukuhlolwa kwekhwalithi ye-pizza, kunezinhlobo ezimbalwa zezobuchwepheshe nezomuthi. Okokuqala, inhlama ye-pizza kufanele ibe nesethi encane yezingxube: ufulawa, usawoti, amanzi kanye nemvubelo, ngokushesha uphelelwe izindlela zokupheka, ohlwini lwawo amafutha abonisiwe, noma, nakakhulu, ukhilimu omuncu noma imayonnaise, uzovele uhumushe imikhiqizo.
Okwesibili, ungakhohlwa ukuvumela imvubelo ukuba "iphile", masibeke endaweni efudumele kuze kube yilapho isixazululo siqala ukuqhuma, bese uthele kancane kancane kufulawa, bese uxoka inhlama engayikunamathela ezandleni zakho.
Okwesithathu, ungasheshi, uhlanganise inhlama isikhathi eside futhi ngenkuthalo, okungenani imizuzu engu-10. Uzozizwa lapho inhlama isilungile, iyoba yilapho ithambile, ithambile futhi ilula. Awu, masiqonde ngokusebenzayo nobuchwepheshe bokulungiselela inhlama kanye nezindlela zokupheka zemvubelo.
Recipe for imvubelo inhlama for pizza
Izithako:
- ufulawa wekolweni wokugaya kuqala - 500 g;
- amanzi - 300ml;
- ushukela - 1 ithisipuni;
- usawoti - 2 tbsp. izinkezo;
- amafutha - 1/2 tbsp. izinkezo.
Ukulungiselela
Sishisa amanzi, uthele u-100 ml bese usulela ushukela nemvubelo kuzo, umboze ingxube nefilimu yokudla bese uyivumela endaweni efudumele kuze kufike imvubelo. Sihlunga ufulawa, sixubane nosawoti bese silala esixazululweni semvubelo, ngaphandle kokuyeka ukuvusa. Sigcoba inhlama enwebekayo, engayikunamathela ezandleni zakho, uma kunesidingo, engeza ufulawa owengeziwe, futhi uthele amanzi. Sakha ibhola siyifake esitsheni, simboze isitsha esinendwangu emanzini bese siyifaka endaweni efudumele yamahora angu-1-1.5. Ukupheka inhlama yaguqa futhi yahlukaniswa yaba izingxenye.
Recipe for imvubelo pizza
Izithako:
- inhlama;
- i-garlic - i-clove engu-1;
- Basil - 1 bunch;
- utamatisi - 400 g;
- "Mozzarella" - 100 g;
- amafutha omnqumo;
- usawoti, pepper.
Ukulungiselela
Ukuze uthole le sauce, utamatisi zihlutshiwe futhi ukusika ngokweqile. Faka epanini lokunambitheka ngamafutha omnqumo udoti oqoshiwe ugoli lombala wegolide, engeza amaqabunga e-basil no-utamatisi, inkathi yesikhishi nosawoti kanye nopelepele, uqhubeke nomlilo imizuzu engu-20, ugaye utamatisi ngesipuni sokhuni.
Inhlama ihlanganiswe futhi igcozwe nge-sauce elungiselelwe, sisakaza imibuthano ye-mozzarella siyifake kuhhavini imizuzu engu-7-10 ema-250 degrees. I-pizza ekulungele ihlotshiswe nge-basil entsha.
Recipe for pizza okuthosiwe ngenhlama inhlama
Izithako:
- imvubelo inhlama ye-pizza;
- "Mozzarella" - 300 g;
- utamatisi isobho (ngokusho iresiphi yangaphambilini) -200 ml;
- Basil - 1 bunch;
- utamatisi - 400 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inhlama ihlukaniswe zibe izingcezu ezincane eziyishumi, ngayinye ibekwe ngaphansi kocingo obukhulu obuyi-0.5-cm bese ushiye ukuphumula.
Esikhathini sophisi yokuthosa uthele cishe ama-2 cm wamafutha omifino bese uwuthaka phezu kwezinhlayiya zenhlama ngemizuzwana engu-30 ohlangothini ngalunye. Manje isisekelo se-pizza somile ngamapulisi wephepha, ugcobe utamatisi isuphu futhi usakaze phezulu kweshizi kanye ne-basil. Sishiya i-pizza ngaphansi kwe-grilla kuze kube yilapho ushizi uqala ukuqhuma, bese sikhonza etafuleni.
Recipe for ukulungiselela imvubelo pizza "Calzone"
Izithako:
- inhlama ye-pizza;
- amafutha omnqumo;
- ama-mushroom amahlathi - 500 g;
- i-garlic - ama-clove amane;
- i-thyme - amagatsha amane;
- ibhotela - 50 g;
- usawoti, pepper;
- utamatisi isiphuzi (ngokusho iresiphi yangaphambilini) - 200 ml;
- amaqabunga esipinashi - 300 g;
- "Mozzarella" - 150 g.
Ukulungiselela
Amakhomikhali anqunywe ngokungahleliwe futhi anomisiwe emafutheni omnqumo kuze kuphekwe, ekugcineni sifaka u-garlic oqoshiwe, ibhotela ne-thyme. Amakhowe aseSolim noPepper.
Esikhathini esishisayo somshukela we-tomato we-pizza, engeza amaqabunga asipinashi omusha bese ugcine ingxube epanini lokuthosa kuze kube yilapho umswakama owedlulele uphazamisa.
Umquba ugoqwe ungqimba omncane, ugcobe usanisi bese usakazeka engxenyeni ye-mushroom ukugcwalisa, engeza izinhlamvu ze "Mozzarella". Siphakamisa ungqimba lwesinhla ngesigamu, siphumule emaphethelweni futhi "sibophe" i-pigtail. Gcoba i-pizza ngamafutha omnqumo bese uyithumela kuhhavini imizuzu engu-10-15 ema-250 degrees. I-pizza ngamakhowe isilungele!