Dish fajitos - esinye sezidlo zendabuko ezithandwa kakhulu zaseMexico. Ama-fahitos aseMexico afana ne-shaurma eyaziwayo (i-shaverma) eRussia, kepha isiko lokupheka nokudla lokhu kuhlukile. Indlela yokupheka i-fachitos, ungatshela ngamagama ambalwa. Ezingcebelweni ezithambile zikafulawa wokhukhamba ziboshwe izingcezu kanye nenyama eyomisiwe yenkomo (ngezinye izikhathi isetshenziswa ingulube, inkukhu noma ngisho nenhlanzi), kanye nemifino. Yiqiniso, ukulungiselela kusetshenziswa izinhlobo eziningana zezinongo ezomile, imifino enomsindo. Ama-sauces ayenayo ama-fajitos nawo ayadingeka, ngokuvamile ama-sauces wesintu aseMexico: i-Chile, i-Salsa, iTabasco noma i-Guacamole.
Inqubo yokulungiselela fachitos ilula, kodwa idinga indlela ethile. Inyama noma inkukhu (noma inhlanzi) ihlukaniswa ibe yimichilo futhi ifakwe ku-grill (ngezinye izikhathi ngamafutha epanini lokuthosa). Khona-ke emifinini efanayo ye-pan fry, ngokuvamile u-anyanisi, i-pepper enomnandi neshisayo, utamatisi nemifino. Ungasebenzisa futhi ubhontshisi, ummbila omncane, i-zucchini, amazambane. Ukugcwalisa epanini elishisayo lokutshisa noma izitsha zensimbi kuhanjiswa etafuleni. Khipha amaqebelengwane amasha ngokuhlukana, ukhilimu omuncu, ama-sauces nemifino. Ngezinye izikhathi okuqukethwe kwe-pan flambe okuthosiwe, okungukuthi, bayanconywa kancane futhi bayatshiswa imizuzwana embalwa, kodwa lokhu akudingekile. Ukugcwaliswa kukhishwa ngama-sauces no-ukhilimu omuncu, ehlanganiswe ngamaqebelengwane angama-flat, futhi manje, ama-fajitos alungile. Ukhilimu omuncu ngandlela-thile kunciphisa ukunambitheka okuvuthayo kwe-pepper eshisayo.
I-Fahitos - iresiphi
Ngakho-ke, sizopheka ama-fajitos nenkomo. Yiqiniso, okokuqala udinga ukubhaka amaqebelengwane aphansi noma uthenge i-lavash encane yase-Armenia esitolo.
Izithako:
- Izinkomo zenkomo-300 g;
- i-bulb - ucezu olu-1;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-pepper enombala eluhlaza noma ephuzi - 1 pc.;
- i-chilipi elikhali elibukhali - 1 pc.;
- Utamatisi ovuthiwe - ama-2-4 ama-pcs.;
- imifino - ukunambitha;
- ushizi ogayiwe - 80 g;
- garlic - 1-2 cloves;
- amafutha yemifino - 4 tbsp. izinkezo;
- lime - ucezu olulodwa;
- i-tequila - i-20ml;
- usawoti - ukunambitha.
Ukulungiselela
Ukudla kungcono ukuhamba ebusuku, isibonelo, etafuleni lewayini lamagilebhisi noma i-pulka.
Siphula inyama eluhlaza ibe yimichilo emincane futhi gazinga emafutheni epanini lokuthosa noma kwi-grill. Ekhasini elilodwa lokudoba othosile ekushiseni okuphezulu okuhlutshiwe futhi hhayi o-anyanisi oqoshiwe kakhulu. Engeza i-pepper elimnandi, oqoshwe ngemifino ende kanye ne-pepper eqoshiwe ngangokunokwenzeka ngokuchotshozwa. Utamatisi ohlosiwe wanezelwa eduze kokuphela kwenqubo. Susa i-pan yokuthosa emlilweni kanye nenkathi ngegalikhi kanye nejusi likalamula. Engeza inyama emifinini bese uyikhonza epanini lokuthosa ngamaqebelengwane okolweni, ukhilimu omuncu, ushizi ogayiwe kanye nesiphuzo "i-Chile" sauce. Siphalaza i-tequila encane efomini lokuthosa bese silibeka ngomlilo. Sifake ama-pancake nge ukhilimu omuncu kanye ne-sauce, engeza ukugxilisa, ushizi ogayiwe kanye nemifino esisha, vala uphinde ujabulele. Ukuze wenze i-fachitos ungakhonza ingilazi ye-tequila, i-mescal, i-pulque noma i-ubhiya (enezingxenye zamabele).
Ama-Fajitos anengulube
Ungakwazi ukupheka ama-fajitos nge-ngulube - futhi kuzoba mnandi, ngaphandle kwengulube iboshwe ngokushesha kunenkomo. I-Fahitos ne-ingulube iyinzuzo kulabo abasebenza kanzima futhi bafuna ukudla ngokushesha futhi kahle.
Izithako:
- ikhumba ingulube-300 g;
- i-bulb - ucezu olu-1;
- ikhasi elibomvu elibomvu - 1 pc.;
- izinhlamvu zezinyosi eziluhlaza okwedlulele - 200 g;
- hot chili pepper - 1 pc.;
- Utamatisi ovuthiwe - ama-2-4 ama-pcs.;
- ushizi ogayiwe - 80 g;
- garlic - 1-2 cloves;
- imifino - ukunambitha;
- amafutha yemifino - 4 tbsp. izinkezo;
- lime - ucezu olulodwa;
- i-tequila - i-20ml;
- usawoti - ukunambitha.
Ukulungiselela
Ingulube izokwenziwa ibe yimigca emincane futhi ihanjiswe e-pulque noma etafuleni iwayini isikhathi esingamahora amabili. I-meat marinated izobe ifakwe kwi-grate noma epanini lokuthosa. Ekhasini elihlukile lokudoba, ubeke u-anyanisi, bese wengeza ubhontshisi kanye ne-protrim cishe ngaphambi kokulungele. Manje ungakwazi ukwengeza pepper futhi ekupheleni kwenqubo - utamatisi nogalikhi. Sihlanganisa inyama nemifino epanini elilodwa lokuthosa. Sisebenzela i-pan yokudoba etafuleni, uthele i-tequila bese uyibeka ngomlilo. I-Lapeshki amafutha ngosawoti omuncu kanye ne-sauce esiphunga. Sifaka ukugcwaliswa ngamakhambi emaqebelengweni, sidle futhi ulalele umculo ongcolile waseMexico.