Izintandokazi kusukela ezikhathini eziningi kusukela enkathini yeSoviet, isaladi "Mimosa" kungekudala engakhohlwa ngokungenakuqhathaniswa ngabathandi bayo, abangaphandle kokungabaza bezama imikhiqizo engavamile futhi balungiselele ukuthakazelisa okucatshangwayo ngezihloko zanamuhla. Kodwa ngokuvamile izindlela zokupheka ezinhle zakudala zingcono kakhulu kunabaningi abasha abasha kanye nabamakhosi abaningi ekugcineni babuyele emenyu ekhohliwe.
Kuwe, iresiphi ye-mimosa yakudala kanye nenketho yokupheka isaladi ngelayisi.
I-Mimosa isaladi nge-sardines kanye noshizi - iresiphi yama-classic
Izithako:
- i-sardine emafutheni noma ngokufaka amafutha - ibhodlela elijwayelekile eli-1;
- Amaqanda enkukhu akhethiwe - ama-6 ama-pcs.;
- ushizi kanzima - 160 g;
- ibhotela - 90 g;
- imayonnaise - 230 g;
- i-onion isaladi esimhlophe - 180 g;
- i-parsley eqoshiwe nedill - 1 encane encane;
- amahlumela enhlobonhlobo yokuhlobisa;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungisa imimosa yakudala, into yokuqala esiyidingayo ukuthumela ibhotela kwihrifri. Manje sibeka amaqanda , siwabeka emanzini abandayo abasawoti futhi abilayo imizuzu eyishumi. Siphuca amaqanda epanini ngomzuzu emanzini e-ice, ngemva kwalokho sihlanzekile, sihlukanise amaprotheni avela ezikhungweni bese siwafaka phezu kwe-grater, nezikhupha zishaye ngemfoloko.
Nge-sardine ekheniwe, gcoba amafutha noma ijusi, ufake i-pulp inhlanzi esitsheni esihlukile bese uyixoqa ngemfoloko, ngenkathi ususa amathambo amakhulu. Siphinde sigayize i-grater ishizi eqinile, futhi sihlanza ama-bulb futhi njengoba kungenzeka sikwazi ukusika ngommese nakakhulu. Gcwalisa u-onion mass imizuzu eyishumi nesishiyagalolunye ngamanzi abilayo, bese uyiphonsa ngesihlungo bese uyiyeka.
Manje qhubeka ekwakheni isaladi "Mimosa". Ngezansi kwesaladi elijulile elibanzi sabeka ama-squirrels, kanye noshizi oluphezulu. Okulandelayo, ukuphenduka kwezinhlanzi, okumele kutholakale ngokukhululekile nge imayonnaise bese ubeka anyanisi phezulu. Manje siphuca ingxenye yesibalo sezikhumba, simboze ngemayonnaise encane bese ufafaza imifino. Okokugcina, siphume amafutha efrijini, siwashewule ngokushesha ku-grater phezu kwesaladi, sigcwalise ama-shavings anezingqimba zama-greenery, futhi usuqede ukubunjwa nama-protein asele. Sihlobisa isaladi ngemifino, vumela ukuthi iphuze ngamahora amaningana efrijini, emva kwalokho singayikhonza etafuleni.
Isaladi ye-Mimosa kusuka emasidini akheniwe - iresiphi ngelayisi
Izithako:
- i-sardine emafutheni noma ngokufaka amafutha - ibhodlela elijwayelekile eli-1;
- Amaqanda enkukhu akhethiwe - izicucu ezingu-5-6;
- Irayisi elijikelezayo - 90 g;
- izaqathe - 280 g;
- imayonnaise - 280-320 g;
- i-anyanisi eluhlaza - 4-5 iziqu;
- amahlumela enhlobonhlobo yokuhlobisa;
- usawoti - ukunambitha.
Ukulungiselela
Le recipe yesaladi "Mimosa" ngokungafani ne-classic ayinayo ushizi nebhotela futhi yengezwa ngelayisi, okwenza i-caloric encane ibe yincwajana kanye nesabelomali ngaphezulu.
Okokuqala, asipheke kuze kube yilapho ilayisi isilungele futhi sivumele ukuthi ipholile ngokuphelele. Ngalesi sikhathi, sizopheka amaqanda abilisiwe kanzima futhi, njengalapho esedlule, sizogaya ngokwehlukana bese sibeka emabhokisini nezigumbane ezihlukene. Bilisa kuze kube yilapho ithambile, epholile bese uvumela ama-carrot, futhi izinhlanzi ezinohlaza okwesibhakabhaka zihlanza ngamanzi apholile, zomile futhi zibe yizicucu ezincane. With sardines
Manje singakwazi ukuqhubeka nomklamo we-mimosa. Isendlalelo sokuqala esikhwameni noma esaladi senziwa ilayisi. Bese uvula inhlanzi, ulandelwe u-anyanisi oluhlaza. Manje usakaze amaprotheni, bese ukhetha izaqathe bese uqedela ukubunjwa ngezikhupha. Ingqimba ngayinye yesaladi, ngaphandle kwalesi sigaba sokugcina, ifakwe ngokukhululekile nge imayonnaise futhi, uma kunesidingo, ithululelwe ukunambitha. Sinikeza isitsha amahora amaningana ukuze sifinyelele eshalofini esiqandisini, emva kwalokho siyihlobisa ngamagatsha okuhlaza futhi sikhonze etafuleni.
Ngokufanayo, ungakwazi ukulungisa isaladi elithi "Mimosa" kusuka emasardini nommbila osemathinini, ususe irayisi.