Imikhiqizo evela kumakhekhe we-puff iphuma kalula futhi enhle kakhulu. Futhi kusuka kuyo ulungiselele futhi ushukela amnandi, kanye nokudla okungahlosiwe. Funda ngezansi ukuthi ungayilungisa kanjani ukudoba inhlanzi kusuka ekudleni.
Iresiphi ye-pie yezinhlanzi ezenziwe nge-puff pastry
Izithako:
- i-saumoni - 200 g;
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch;
- irayisi - 1 ingilazi;
- inhlama ye-puff - 0,5 kg.
Ukulungiselela
Ifomu esilungiselela ukuyobilisa iphayili lihambisana nephepha elikhethekile lokubhaka. Siyiphonsa ngendwangu yebhotela. Sika inhlama ngesigamu bese ugoqa amashidi amabili ndawonye. Sihlanza izinhlanzi esikhumbeni, uma kukhona amatshe, ususe. Ama-anyanisi ahlaba kancane kancane. Amaqanda ubilise kanzima. Ilayisi lipheke ukuze liphume lingabanjwanga ndawonye, kodwa lisikhuni. Ngendlela esifaka ngayo inhlama, kungcono, ukuthi emaphethelweni ayo afike ezinhlangothini. Sisakaza ukugxila: ilayisi, anyanisi, amaqanda nezinhlanzi. Gcoba phezulu ngenhla yesibini yenhlama bese uphaqa i-joint. Ukuze sishiye isiphumu esivelayo, senza izimbobo ezimbalwa phezulu. Sithumela ikhekhe kuhhavini elifudumele kuze kube ngu-180 degrees bese ukhohlwa cishe imizuzu engama-40 ngakho. Ngemuva kwesikhathi esibekiwe, sithatha ikhekhe lezinhlanzi ngelayisi kusuka emgqonyeni we-puff, ake uphumule imizuzu engu-10, bese usika bese ubiza wonke umuntu etafuleni.
Inhlanzi yezinhlanzi ezivela ku-puff pastry ku-multivark
Izithako:
- inhlama ekhululekile yemvubelo - 400 g;
- inhlanzi ekheniwe (ama-sardine, saury) - ibhodlela elingu-1;
- anyanisi oluhlaza - 40 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- amazambane - 300 g;
- ibhotela - 15 g;
- i-dill - 40 g;
- usawoti;
- izinongo.
Ukulungiselela
Sifaka inhlanzi ekheniwe ibe isitsha bese siyixoqa kahle ngemfoloko. Njengomthetho, kuyisiko ukukhipha amanzi kusuka ku-can. Kodwa kulolu iresiphi okuphambene nalokho, kungcono ukushiya, ngakho ukugcwaliswa kuzophuma kunomsoco kakhulu, futhi i-pie, ngokulandelana, iyamanzi amaningi. Amaqanda ahlanjululwa, futhi aphihliwe nganoma yisiphi indlela esikahle - ngisho noma sidlula umzukulu, nakuba siwusika kancane. Siwasika imifino kahle kakhulu. Hlanganisa zonke izithako. Inhlama ihlukaniswe izingxenye ezimbili ezilinganayo. Omunye wabo uphonswe ukuze kuvele nje kuncane kakhulu kunesimo se-multivariate. Amakhondi angadliwa, bese ebabeka umhlobiso. Sisa isitsha ngebhotela, sibeke inhlama elungiselelwe ukuze izinhlangothi zihle. Inhlama esele ihlanganisiwe ukuze yenze umbuthano ohambelana nobukhulu befomu le-multivariate. Simboze nge-pie, emaphethelweni ahlanganiswe ngokucophelela. Ngaphezu kwalokho, uma uthanda, ungenza kusuka emasala ehlotsheni yenhlama. Qinisekisa ukuthi wenza ama-punctures ambalwa phezu kwendawo ngemfoloko noma ummese, ngakho-ke kukhona ukuphuma kwe-steam. Ngokulandelayo, sibeka isitsha ku-multivark, setha imodi ye-"Baking" bese ulinda amaminithi angu-50, bese uvula uphase ngosizo lwebhasikidi yesitimela futhi kusukela ohlangothini lwesibini kulemoya efanayo ubhaka inhlanzi yethu ye-fish nge-puff pastry enye imizuzu engu-20. Ngemuva kwesignali, vula ikhava ye-multivarker, kodwa ungathathi ikhekhe ngokushesha. Masiqhubeke namanje imizuzu engaba ngu-10.
Vula i-pie yenhlanzi eyenziwe nge-puff pastry
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- i-mozzarella ushizi - 170 g;
- i-salmon ebanda ukubhema - 170 g;
- cherry utamatisi - ama-10 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- ubisi - 160 ml;
- Izimpaphe zama-anyanisi aluhlaza - 20 g.
Ukulungiselela
I-puff inhlama kusengaphambili siyaphuma efrijini, ngakho-ke inesikhathi sokuqhakaziza. Bese siwufaka ungqimba oluhambelana nosayizi wesitsha sokubhaka, esendleleni igcwele amafutha noma igargarini. Sifaka inhlama futhi ayivuli ngesikhathi sokulungiselela,