I-Tapenad

I-Tapenade iyi-sauce ejwayelekile eFrance. I-paste e-oleaginous ye-tapenade ifakwa njengokuhambisana nesobho, kanye nokudla inyama, inhlanzi kanye nemifino ephekwe kwi-grill. Ngokuvamile i-sauce isakazwa ngesinkwa noma ku-toast.

Iresiphi eyinhloko ye-tapenade ihlanganisa iminqumo noma iminqumo, ama-capers namafutha omnqumo. Zonke izinhlobo ze-sauce ezincane zixhomeke ezingxenyeni ezengeziwe. Ngokuvamile njenge-additi esetshenziswayo i-anchovies, utamatisi omisiwe, i-tuna ekudleni okusemathinini, amantongomane nezinongo: i-garlic, i-rosemary, i-basil neminye imifino. Kunezindlela ezimbili zokupheka i-tapenade: owokuqala - ngesandla emanzini, okwesibili - okuhlanganiswa ku-blender.

I-Tapenade kusuka kuminqumo

Izithako:

Ukulungiselela

Ama-capers, ama-oliva, ama-anchovies nama-clove ka-garlic asezingeni elixubile emzimbeni we-pure ehambisanayo, engeza ngamafutha omnqumo, aphinde agubungele. Ekugcineni, uthele emanzini kalamula bese uthele umsila we-pepper, konke uhlaziye kahle.

I-tapenade yeminqumo ilungiswa ngokusho kwe-recipe efanayo, kodwa esikhundleni seminqumo, ama-olive omnyama athathwa, okwenza ukuthi unamathisele ubheke njenge-black caviar enhle.

Emadolobheni amakhulu, ngokuvamile awekho izinkinga ngokuthola ama-anchovies. Uma ungenalo ithuba lokuthenga ama-anchovies, angashintshwa yi-hamso, i-tuna ekheniwe kanye nama-sprats asolwandle. I-tapenade ekulungele ingagcinwa esiqandisini izinsuku ezimbalwa, ikhonza i-pasta okumnandi yokudla kwasekuseni noma kwasemini.

Sinikeza iresiphi ye sandwich elula yekusasa.

Ama-sandwich nge shizi kanye ne-tapenade

Izithako:

Kuzo zonke izingcezu ezincane esinqumayo, sibeke ucezu ushizi kuso, phezulu phezulu nge-tapenade bese usimboza ngolunye ucezu ushizi. Faka ama-sandwich kuhhavini elishisayo emaminithini amathathu noma ama-microwave ukuze uthuthukise ushizi. Ama-sandwich akhonzwa ashisayo.

Kanye ne-tapenade, njenge-snack yesinkwa, i- hummus , noma i- guacamole sauce izokwenza ngokuphelele. Bon appetit!