I- tart yakudala yaseFrance evela odade baseTaten yayilungiswa kusuka ema-apula ku-caramel eshisayo. Ngokuhamba kwesikhathi, iresiphi yenze ushintsho oluthile, futhi uchungechunge lonke lwe-tarts luye lwavela, ngezolimo ezihlukahlukene nezithelo. Namuhla sizogxila iresiphi ye-plum tart.
Tart Taten nge plums kanye marzipan - iresiphi
Izithako:
- ibhotela - 25 g;
- ushukela - 25 g;
- amapulazi - 800 g;
- i-marzipan - 100 g;
- ama-almond omhlabathi - 40 g;
- i-pastry ephazamisayo - 500 g.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Hlanganisa ibhotela epanini lokuthosa elinama-28 cm. Faka ushukela ocibilikile ebhotela elicibilikile bese ufaka isipuni samanzi. Pheka i-caramel, uvuselele njalo, aze athole i-hue yegolide. Susa i-caramel emlilweni.
Ngenkathi i-caramel isesitofu, ama-plums ami, soma futhi sinqunywe isigamu, sisuse amathambo. Sibeka ama-half of the plums phezulu. Sika i-marzipan futhi uyibeke epanini. Phezulu, ufafaza isisekelo se-tart nama-almond omhlabathi.
I-puff pastry enqanyuliwe ihlanganiswe ibe yindilinga enobubanzi obuyi-3 cm ngaphezu kobubanzi be-pan yokuthosa. Ukumboza ngendwangu yesikhamo senhlama, ukhethe imiphetho ngaphansi kokugcwaliswa, bese ufaka i-tart kuhhavini imizuzu engu-30-35.
I-tart ekulungele ikhohliwe imizuzu engaba ngu-10 emva kokubhaka, bese igaqulwe ibe yizinxenye futhi ikhonza etafuleni nge-ayisikhilimu noma ukhilimu ohlutshiwe.
I-tartan pie ne-plums
Izithako:
- ibhotela - 6 tbsp. izinkezo;
- amaplamu - 10-12 izingcezu;
- ushukela - izinto ezingu-3/4;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 1/3;
- lemon ikhasi - 1/2 tsp;
- i-vanilla itholakala - 1/2 tsp;
- ufulawa - into engu-1;
- ukupheka powder - 1/2 tsp;
- usawoti - uphiko.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Gcwalisa ifomu le-22 cm lokubhaka ngebhotela bese umboza ngezansi ukusikwa kwesigamu kanye ne-plums ehlutshiwe.
Hlanganisa ingilazi yeshukela nge 1/3 indebe yamanzi bese upheka ngokusekelwe engxenyeni elandelwayo ye-caramel yegolide ekhethiwe. Siphalaza ama-caramel plums. Manje ake senze ukuhlolwa kwephayi. Beat 3/4 indebe ushukela nge 6 wezipuni ibhotela kuze mhlophe futhi airy. Ngokunciphisa ijubane lokushaya, faka iqanda elilodwa engxenyeni yebhotela, ngaphandle kokuyeka ukushaya. Manje faka ukhilimu omuncu, i-zest, i-vanilla uphinde uhlanganise konke futhi. Engeza ufulawa oluhlanjululwe nge-baking powder bese uxolela inhlama ekhulu.
Thela inhlama eqediwe phezu kombhede bese ubeka ikhekhe ukubhaka imizuzu engu-30-40. Ngaphambi kokukhonza, ake siphuze ikhekhe le-Taten cishe imizuzu engaba ngu-10, sivule futhi usike.
I-recipe tart Taten nge-plums
Izithako:
- ushukela obomvu - 80 g;
- ibhotela - 60 g;
- ama-clove - 1 pc.;
- amaplamu - 5-6 izingcezu;
- isikhwama sokuphanga;
- amakhukhi - ama-3 ama-PC.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Izindwangu zigaye zibe yi-powder nge-coffee grinder noma i-mortar ene-pestle. Hlanganisa ama-clove emhlabathini noshukela, futhi ushukela,
Sifaka ingxube yamafutha emgqeni ongaphakathi kwidla yokubhaka. Ngaphezulu kwamafutha, faka ama-half of the drains (ehlanjululwe) nge-cut down, bese umboza isisekelo seTaten nge-pastry eqoshiwe. Qaphela ukuthi ububanzi bendwangu yamapulangwe kufanele kudlule ububanzi besikhunta ngo 2-3 cm, ngoba ngesikhathi sokubhaka, i-puff pastry icindezelekile. Beka inhlama ngaphansi kokugcwaliswa ukuze emva kokubhaka ama-plums ungafaki phezu kwesitsha, kodwa uhlale "indebe" yenhlama. Bese ushiya i-tart stand in the esiqandisini imizuzu engu-15.
Faka i-tart nge-plum imizuzu engu-30, ngaphambi kokukhonza, vumela ukuthi ipholile imizuzu engu-5 uphinde ufafaze i-cookie crumb ngaphambi kokukhonza.
Enkampanini ene-tart, kunconywa ukukhonza i-ayisikhilimu noma i-plut sorbet. Bon appetit!