I-Risotto enommbila - iresiphi

I-cream risotto ayikwazi ukuchithwa yinoma yini enye ngaphandle kokupheka okungenayo. Ngokuqinisekile ngeke nje uzame i- rice porridge ngaphambi kokuthola isidlo sase-Italy esiyingqayizivele, kodwa-ke, njengamanye amacala, isikhathi esichithekile siwufanele.

Namuhla sizoqhubeka nomjikelezo wethu wokudala lesi sidlo futhi sikutshele indlela yokupheka i- risotto ngamabele.

I-Risotto enenkukhu, i-peas kanye nommbila

Izithako:

• inkukhu umhluzi - 1 l;
• amafutha omnqumo - 2 tbsp. izinkezo;
• amahloni - ucezu olulodwa;
• inkukhu ye-inkukhu - 500 g;
• irayisi i-arborio - izinto ezingu-1 1/2;
• amaqabunga e-thyme - 2 tbsp. izinkezo;
• ummbila obandisiwe - 1/2 st.;
• ama-peas afriziwe - 1/2 st.;
• i-parmesan egaywe - 3/4 tbsp.

Ukulungiselela

Umhluzi uhlanjululwe ngezibuko ezimbili zamanzi futhi uphethwe ngamathumba. Esikhatsini sepanini, ukushisa uhhafu wamafutha omnqumo futhi gazinga ama-leeks kuze kube yilapho ebala. Ku-anyanisi othosiwe, engeza izingcezu ezincane zenkukhu bese ulinda baze babambe. Sifaka amafutha asele futhi sithele amacembe nama-peas epanini. Linda kuze kube yilapho imifino ihlanjululwa, bese uthela ilayisi. Fry bonke ndawonye cishe umzuzu bese uqala kancane kancane uthele umhluzi - ku-ladle ngesikhathi, kuze kube yilapho ubanjwe ngokuphelele yilayisi.

Esikhathini se-risotto esiphelile, engeza ushizi ogayiwe futhi uhlanganise ngokucophelela konke. I-Risotto ayiboleki esitoreji eside, isidlo kumele sidliwe ngokushesha ngemva kokupheka.

I-Risotto enommbila

Izithako:

• umhluzi wenkukhu - izinto ezingu-6-8;
• ibhotela - 6 tbsp. izinkezo;
• amafutha omnqumo - 4 tbsp. izinkezo;
• i-pancetta - 60 g;
• i-garlic - ama-clove amabili;
• shallots - izingcezu ezine;
• irayisi i-arborio - izinto ezingu-1 1/2;
• iwayini elimhlophe - into eyodwa;
• Ummbila omnandi - amakhanda amane;
• I-Parmesan ushizi - 2/3;
• usawoti, pepper.

Ukulungiselela

Geza ukushisa esitofu ukuya emathumba, bese usishiya emlilweni omncane ukuze uhlale ushisa.

E-brazier enezigxobo ezinamaqabunga, qhafaza izipuni ezimbili zebhotela nezipuni ezimbili zamafutha omnqumo. Ukwengeza emafutheni i-pancetta ne-gazinga kuze kube yilapho iqhwa. Okulandelayo, faka ugarlic oqoshiwe bese uwuthatha imizuzu embalwa. Sithatha i-pancetta bese siyifaka kwi-napkin.

Sifaka amafutha omnqumo amasha ku-brazier bese ufaka izipuni ezimbili zokhilimu. Fry mix shallot kuze kube esobala. Bese wengeza ilayisi bese uqhubeka ukupheka enye imizuzu 3-4. Gcwalisa irayisi ngewayini bese ulinda kuze kube yilapho okusanhlamvu kufunde khona, bese siqala kancane kancane ukufaka umhluzi ku-ladle ngesikhathi, ukuvuselela irayisi njalo. Nge-ladle yokugcina sengeza ama-corn kanye noshizi. Ekhuthazayo. Khonza ngunani othosiwe.