I-Chalagach iyi-dish yase-Armenia, eqinisweni, i-pigs ejwayelekile shish kebab, ayipheki kuphela inyama noma intanyeni, kodwa ingxenyeni yezindleko. Njengoba wazi, inyama emathanjeni njalo iphuma kancane ephunga elimnandi futhi enamanzi ngaphezu kwayo. Ungaphuthelwa ithuba lokudla leli cuisine lase-Armenia, elitholakala ukupheka hhayi kuphela esigxotsheni, kodwa nasehhavini.
Chalagach kusuka ingulube
Ukudumisa okuyinhloko kunoma yikuphi ukupheka, futhi ngesikhathi esifanayo isibonakaliso esikhulu sokudla okuphekwe kahle inyama, ukuthi inyama eyenziwe ngomumo ingakwazi "ukuncibilika emlonyeni wakho," ngakho unomusa futhi unomsoco. Ingulube, ephekwe ngokulandela iresiphi elandelayo, izothola lokhu ngqo.
Izithako:
- ingulube (ihamba) - 600 g;
- u-anyanisi omhlophe - 200 g;
- i-apula cider uviniga - 20 ml;
- isobho se-beet - 50 g;
- basil omisiwe - 6 g;
- basil fresh.
Ukulungiselela
Ngaphambi kokukhethwa kwe-chalagach, inyama kufanele ihlanzwe futhi isomiswe, bese inqamula konke okweqile ngendlela yamafilimu namafutha angaphezu kwamandla. Wonke amafutha awanqunywanga, njengoba inyama izomiswa. Ukugcoba inyama kuyinto elula okuyisisekelo: ingulube yokuqala igubha ngosawoti kanye nopelepele, bese uhlangana nengxenye ye-anyanisi eqoshiwe bese ufafaza nge-basil. Ukukhethwa kwenyama kuzothatha cishe amahora amabili, kodwa inyama kufanele ihanjiswe amahora angu-8.
Ngenkathi ingulube igcwele ukunambitheka, sinesikhathi esiningi sokulungisa u-anyanisi. I-anyanisi ayinama-marinated ku-apula cider uviniga, exutshwe ne-beet juice.
Sidlulisa i-skewer eceleni kwengxenye yengulube ihamba futhi i-chalagach gazinga kumalahle kuze kube yilapho isilungele.
Isitsha esilungisiwe senziwa nge-lavash, amakhambi amasha nama-anyanisi aqoshiwe.
Indlela yokupheka i-chalagach esiphukayo kusuka emathinini ekhaya?
Izithako:
- iwundlu inkukhu - 600 g;
- i-paprika - 8 g;
- umhlabathi cumin - 8 g;
- I-coriander ye-ground, i-sinamoni, ama-clove - 4 g;
- ikhadiamom yomhlabathi - 2 g;
- umchamo we-Muscat;
- amafutha nejusi kalamula - 40 ml ngayinye.
Ukulungiselela
Okokuqala, udinga ukulungisa ingxube eyomile yezinongo zezimvu zezimvu. Ukuze wenze lokhu, xuba ngokucophelela i-paprika nge-cumin, i-coriander, isinamoni, i-clove, i-cardamom ne-nutmeg. Usawoti nge-pepper nakho kuvezwe. Hlanganisa amafutha noviniga, uthele umphumela wokugqoka inyama bese wengeza ingxube ebabayo. Vala isitsha ngemvu yefilimu bese ushiya konke esiqandisini okungenani amahora amabili.
Sifudumele i-grilla bese uthole iwundlu lilele emathanjeni ama-3-4 amaminithi ukusuka ohlangothini ngalunye.
Ikhekhe le-lavash nesaladi esisha kusidlo esinomsoco onjalo kufanele sikhonze nakanjani.
Chalagach ku-oven - iresiphi
Abaningi banesithakazelo sokupheka i-chalagach kuhhavini. Futhi asikwazi ukushiya lo mbuzo ungaphenduliwe, ngoba kungenzeka ukuthi wenze le dish yase-Armenia endlini yakho, hhayi ngemvelo ngomlilo. Ngaphezu kwalokho, iresiphi enjalo kulula ukuzala, ngoba izinga lokushisa kwehhavini lingashintsha kalula ngaphezu kokushisa kwelangabi elivulekile.
Izithako:
- Ingulube ihamba - 1 kg;
- ilamula - ucezu olulodwa;
- ama-clove e-garlic - 1 pc.;
- isinamisi esomile - 3 g;
- Amafutha e-sunflower - 25 ml.
Ukulungiselela
Ngaphambi kokupheka, inqwaba yezinkukhu zezinkukhu ihlukaniswe izingxenye ezihlukene, ngasinye esilinganiselwe ithambo. Emaphethelweni
Hlanganisa amafutha we-sunflower nejusi lemon elilodwa, futhi sengeze isitha saso kuso. I-marinade elula futhi ehlwabusayo yenkomo yengulube, engasetshenziswa kuphela ngosawoti nge-pepper kanye ne-mint. Abathandi be-basil bangafaka amaqabunga awo efomu elichotshoziwe.
Sidonsa ibhekoni emanzini ase-marinade bese siyishiya amahora ambalwa, emva kwalokho sibeka inyama emgqeni wokubhaka bese siyithumela kuhhavini ekushiseni kuka-190 ° C. Emva kwemizuzu engu-20 ungabheka ukulungele inyama.