Flower ukuphumula - ukugeza nge izikhala

Emabhayisikobho athandwayo kaningi kunezinyathelo lapho i-heroine igeza khona nge-foam enkulu kanye nama-rose amathanga azungezwe ngothando lokuthandana kwamakhandlela anomnandi. Ukuzama le ndlela yokuphumuza akulula neze; ngaphezu kwalokho, ngeke kuvumele ukuphumula kuphela, ukuzijabulisa ngokwakho, kodwa nokuthuthukisa isimo esikhumba ngokuphawulekayo.

Iziphi izikhala ezifanele ukugeza?

Ukuhlukile kwalezi zinto zokusetshenziswa zokulungiselela ukugeza ukuthi amafutha abalulekile agcinwa emagumbini kungakhathaliseki ukuthi ahlanzekile. Ngakho-ke, ungasebenzisa kokubili izimbali ezisikiwe, futhi usuvele usomisiwe.

Kumele uqaphele ukuthi akuveli nje kuphela ama-petals azohambisana, kodwa futhi nezimbali zezintambo ze rose, i-rosemary ne-lavender.

Indlela yokugeza ngamacembe?

Kunezindlela ezimbili eziyinhloko zokusebenzisa izinto ezivuthayo ezimbali:

  1. Okokuqala ukuthi ama-rose petals afakwa ebhodini elishisayo futhi ekhona kuze kube yilapho amanzi athola ukushisa okunethezeka komzimba. Emva kwalokhu, ungaqala izinqubo zokuhlanzeka nokuphumula komzimba. Kunoma yikuphi, uzobona ukuthi isikhumba sizoba lula kakhulu futhi sibe mnene ngenxa yamafutha obalulekile , futhi sijabulele iphunga elimnandi.
  2. Indlela yesibili ihilela ukusebenzisa izithako ezengeziwe ukulungiselela ukugeza okuphumuzayo. Ake sicabangele izindlela zokupheka eziningana ngokuningiliziwe.

Ukugeza nge-infusion ebomvana

Amapilisi ane-8-10 ama-rose ama-roses noma ezinye izimbali ezikhethiwe, isibonelo, amaqhamuka e-rose, i-lavender, ubilise ngomlilo ophuthumayo cishe amaminithi angu-15 kuya kwangu-20 kwelinye ilitha lamanzi. Vala isitsha ngesembozo bese usivumela ukuba sihlale isikhashana. Uma ufisa, ungangezela kwisixazululo sanoma yimaphi amafutha anamakha nezibalulekile, ama-herbs omile. Ngemuva kokuthi ukumiswa kulungiswe, kufanele kuthululwe emanzini afudumele ebhodini bese uqhubeka neseshini sokuphumula.

Bhati ukuthuthukisa ukuqina kwesikhumba nokuqina

Kule nqubo, udinga izingxenye ezilandelayo:

Zonke lezi zithako kufanele zixutshwe esitsheni esikhulu, bese zihlukaniswa zibe yizigaba ezingu-5-6 futhi ngasinye sibekwe esitokisini esilungisiwe. Lezi zinhlayiya ezimnandi kufanele zifakwe ebhodini futhi zigcwaliswe ngamanzi ashisayo kakhulu noma amanzi abilayo ukuze zonke izinto eziwusizo namavithamini zikhishwe emxukeni. Khona-ke ungakwazi ukususa izikhwama, uzifake bese ugcwalisa ibhuku ngamanzi afudumele okushisa okukhululekile kuwe.

Ubhavu namagundane ama pink kanye nobisi ukuze kuvuselelwe isikhumba

Ezingxenyeni zabantu baseRussia, izindaba mayelana nokuthi umlingisi oyinhloko wehla kanjani emathini obisi abilisayo futhi avela lapho iminyaka engamashumi eminyaka evuselelwe akukhulunywa ngeze. I-recipe ehlongozwayo ayikho isihluku kangaka, kodwa lo mkhiqizo uyasetshenziswa kuwo, ngoba ubisi kusiza ngempela ukwandisa ukuqina komzimba futhi kunomsoco ezinomsoco:

  1. Dry the petals nge 12-15 efihlekile of rose okhalweni noma roses.
  2. Imbuzi noma inkomo (ubisi bemvelo, okwenziwe ngcono futhi okuzenzela) ngobuningi bama-2 amalitha ukufudumala ngokushisa okuncane, ungabuyiseli ngamathumba.
  3. Ngobisi olufudumele, uthele ama-petals wangaphambi kokupheka upheke ngawo imizuzu engu-15-20, uvuselele njalo.
  4. Uma izinto ezibonakalayo ezivela ezimpandeni ziba lula, kufanele uxove ngobumnene amacembe ngobisi nge-spoon.
  5. Ngemuva kokupheka, kubalulekile ukupholisa ingxube kanye nenkinga.
  6. Isixazululo esilungisiwe kufanele sithunyelwe ebhakheni elifudumele, okungafanele lithathwe amaminithi angaphezu kuka-30, bese usuhlanza isikhumba ngamanzi ekamelweni lokushisa ngaphandle kokusebenzisa ama-detergents enhlanzeko.