Kuksu - isidlo saseKorea cuisine (ngezinye izikhathi endaweni yaseSoviet yaseKorea ithi "uksi"). I-Kuksu iyi-noodle, ebizwa nangokuthi iyinhlobonhlobo yezisobho zendabuko zaseKorea kanye nokudla okudla okunamakhophu. Abantu abahlala esifundeni sase-Asia-Pacific baqala ukulungisa ama-noodle ezinhlobonhlobo ezizungeze u-6,000 kuya ku-5,000 BC. Njengamanje, inkukhu yenziwe ngemikhiqizo ehlukene: ibhakede, ilayisi, ukolweni, ummbila, amazambane kanye neminye imikhiqizo. Ukuma kwe-kuksu kungahluka kakhulu, kanye nezinhlobo ezivamile ze-pasta zaseYurophu.
Tshela ukuthi ungayipheka kanjani i-kuksu nokuthi yini.
Iresiphi yendawo yonke yokupheka i-noodle baks yaseKorea ekhaya
Kudingekile ukuba ungahlanganisi inhlama yamanzi kusuka kufulawa kunoma yiluphi uhlobo lwesitshalo (ukolweni, ukwabiwa kwamanzi, irayisi, ummbila) noma ingxube yezinhlobo ezahlukene zefulawa ngokufaka amanzi futhi, uma uthanda, amaqanda (lokhu kuzokwenza inhlama ibe ngcono). Ukwakhiwa kwe-kuksu kungabandakanya nezinhlobo ezehlukene zesitashi zemvelo, amazambane ahlambulukile noma isisindo samapayipi kusuka kubhontshisi okuphekwe. Ungaphinda ufake ukwakheka kwama- fresh and fresh spices okuhlolisisa imifino, nakuba amasiko aseCorea e-culinary lawo maqhinga atypical. Inhlama ihlala emaminithini angaba ngu-30 kuya ku-30, bese sikhipha izingqimba kuso bese siyinquma ngommese ngendlela yokuthi imikhiqizo yesimo esifanele siyitholakale (khona-ke umpheki angapheka noma angasetshenziswanga ngokushesha, kodwa omiswe ithawula futhi agcinwe ebhokisini lekhadibhodi) .
Pheka noma yikuphi uhlobo lokupheka ngokwehlukana. Sifaka ama-noodle emgodini ngamanzi abilayo, upheke, ngezinye izikhathi uvuselele ngobumnene, uze ufike uthele, bese uthele indebe yamanzi abandayo bese ulinda kuze kufike amakhaya asekhaya, cisha umlilo, uchithe amanzi, uma uthanda, ungawageza.
Ama-noodle okuphekwe anokupheka angakhonzwa ngendlela yokuhlobisa esitsheni sesibili esishisayo noma esibandayo noma esosini esenziwe ngomhluzi, inyama, inhlanzi, imifino, amakhowe nezilwane zasolwandle. Yiqiniso, zonke izitsha zaseKorea zihlelwe kahle.
Isobho saseKorea esishisayo kuksu nge inyama nemifino
Izithako:
- uksu ekwenzeni noma yikuphi uhlobo - isobho se-0,5 ngokukhonza;
- inyama (ingulube noma inyamazane yenkukhu) - 150-180 g ukukhonza ngamunye;
- iqanda lenkukhu - ucezu olulodwa;
- izaqathe;
- iklabishi (pekinka noma iklabishi omhlophe);
- anyanisi;
- i-garlic;
- imifino (coriander, basil, parsley, anyanisi);
- Izinongo (i-coriander, i-pepper ebomvu ebomvu ne-black, i-fennel, i-sesame, njll);
- i-soy sauce;
- amafutha esesame.
Ukulungiselela
Sipheka yonke into ngokwehlukana (sinamakhemikhali amathathu: inyama, uksu-noodle nemifino).
Inyama isuke ibe yimifino emincane, emifushane, ukupheka nge-anyanisi kanye nezinongo ezingagcini emgqeni (i-bulb elahliwe). Yethula i-brace kusuka kumhlophe amaqanda kanye ne-whisk, bese ukhipha inyama nokuhlunga ngaphakathi komhluzi (ngokulula kakhulu kwenye i-pan ehlanzekile).
Ephasini lokuthosa, hamba u-anyanisi kanye ne-izaqathe ekushiseni okuphezulu phakathi kwamafutha esesame. Sifaka iklabishi futhi sivutha kancane, sishukumisa. Nciphisa umlilo, uthele umhluzi omncane bese upheka ngokungezelela izinongo cishe imizuzu engu-8-15. Siyishiya ngaphansi kwesembozo.
Letha umhluzi ohlanzekile emathumba bese ubeka ama-noodle. Pheka uze uhambise futhi uthole amanye amaminithi angu-5-8, uvuse.
Sifaka ezindebe inyama encane, imifino edotiwe, ama-noodle kanye
Isizini nge-soy sauce, ufafaze ama-herbs aqoshiwe kanye negalikhi. Ungangeza imbewu ye-sesame. Sisebenzela isipuni se-ceramic ngesibambo esifushane sendebe ngayinye yesobho (badliwa emazweni aseMpumalanga Asia Asia). Futhi sikhonza futhi sinamathela. Spoon umhluzi, nenyama, ama-noodle nemifino - izicathulo. Ungakhonza isitsha sesobho njengesiphakamiso ngaphambi kwesobho. Sidla, sijabule futhi singakhohlwa ukukhamuluka ngenjabulo enkulu, ngaleyo ndlela sibonisa ukuhlonishwa kwethu kwamathalenta okupheka (e-Korea kungokwesiko).