I-croissants enomnandi ekhanda, ekhonjwe ngekomishi yekhofi enamandla, iyoba isidlo sasekuseni esihle futhi esihle kakhulu kuwe. Uma ungakaze uwapheke ekhaya, siphakamisa ukuthi uzama ukukwenza. Ubuningi bokuzenzela bubumnandi kakhulu futhi bunethenda ngaphezu kokuthengwa. Ake sicabangele nawe izindlela eziningi zokulungiselela ama-croissants ngokugcwalisa okuhlukile.
Iresiphi ye-croissants ngobisi oluncibilikisiwe
Izithako:
- ufulawa - 500 g;
- amanzi 125 ml;
- ubisi - 125 ml;
- iqanda - izingcezu ezimbili;
- ibhotela - 200 g;
- ushukela - 50 g;
- imvubelo entsha - 20 g;
- usawoti - ingcosana;
- ubisi oluphefumulayo obilisiwe - ibhodlela elilodwa.
Ukulungiselela
Sifaka ufulawa sibe isitsha esijulile, usike imvubelo entsha bese uyigaya ukuze uhambisane nobunye. Engeza usawoti, ushukela ukunambitha nokugqugquzela kahle, kancane kancane uthele ngamanzi nobisi obushushu. Khona-ke siphula iqanda elingu-1, sidonsa inhlama enwebile bese sakha ibhola kuyo. Kusukela phezulu, yenza isiphambano ngomunwe, uvule kancane inhlama bese uyisakaza esitsheni, ufafazwe ufulawa.
Qinisekisa phezulu ngefilimu yokudla, noma uyibeke esikhwameni se-cellophane bese uyibeka esiqandisini amahora angaba ngu-8. Ngemuva kwesikhathi esinqunyiwe, itafula lifafazwa ngopuphu, sisakaza inhlama ehlihliwe bese siyibeka emgqeni. Cream ibhotela kusengaphambili, bese uyigcwalisa bese uyisakaza phezu kwenhlama, phakathi. Izingxenye eziphambene zendwangu yocwecwe yengezwa esikhungweni sokwenza "imvilophu". Bese usuqede ungqimba lwawo, uwushintshe esitsheni, uwubophe esikhwameni bese uwubeka emaminithini angu-30 esiqandisini. Ngemuva kwaloko, uthathe izintantathu ezide, usakaze ubisi oluncibilikile obilisiwe , uphelele emigqumeni bese usakaza ama-croissants esiteji sokubhaka.
Ukumboza nge-foil yokudla bese ushiya ukuphumula ekamelweni lokushisa amahora amabili. I-ovini ishintshwe kusengaphambili, siyashisa kuze kube ngu-200 degrees. I-egg yenza i-whisk encane bese uyigcoba ngama-croissants ethu. Bese sithumela ishidi lokubhaka kuhhavini bese sibhaka ama-buns kuze kube nsundu yegolide cishe imizuzu engama-20.
Iresiphi yama-croissants nge ushizi
Izithako:
- ubisi - izinto eziyi-1.5;
- isilwane esenziwe ngomumo - 300 g;
- ushizi onzima - 200 g.
Ukulungiselela
Faka ama-cheese ku-teuroechke enkulu bese uyibeka ekomelweni elihlukile. I-Ready ye-puff dough ishawulwe, igxilwe ungqimba futhi inqunywe ngama-triangles amade. Ukuze uthole ingxenye enkulu yenhlama, usakaze i-spoonful ye ushizi ogayiwe bese uwugoqa ngesimo somqulu.
I-ovini isandulele futhi igwetshwe kuze kube ngu-220 degrees. Bese sibeka amashici ebhodini lokubhaka elimbozwe ephepheni bese silithumela kuhhavini. Ngemuva kwemizuzu engu-20 sithatha ishidi, gcoba phezulu kwe-croissants nobisi, ufafaze kancane ushizi bese ufaka i-baking sheet kuhhavini imizuzwana embalwa, kuze kube yilapho ushizi usuqothule ngokuphelele futhi isikhumba asizange sibunwe. I-croissants ekulungele ingasetshenziswa ngokushesha kwitiyi esanda kuphuzwa noma ikhofi enamandla.
Iresiphi ye-croissants nge-chocolate
Izithako:
- inhlama yemvubelo enempuphu - 500 g;
- i-margarine - 20 g
- iqanda - ucezu olu-1;
- ubisi ushokoledi - 150 g;
- ushukela - 20 g.
Ukulungiselela
Ukugaya ushokolethi. Inhlama ye-Puff ithe thawed kancane futhi igxilwe ungqimba omncane. Bese uyisike ube yi-triangles bese ubeka izingcezu ezimbalwa zelekholethi phansi. Sifaka inhlama ibe yipayipi bese sishintsha ama-croissants ku-pan yokugcoba. I-egg yaxubha kahle ushukela futhi igubungele ingxube eyenziwe yi-croissant ngayinye. Bese sibathumela ku-ovini bese ubhaka ama-croissants nge-chocolate ngemaminithi angu-30 ekushiseni kwama-degree angu-180.