Manti - isidlo esivamile kubantu base-Asia Ephakathi. Ubukhulu besigqoko ngu-3-4 izikhathi ezingavamile kakhulu kithi. Kodwa umehluko akukhona nje lokhu. Ukugqoka izingubo zokugqoka kuthathwa yi-mutton futhi kungabhekwa nge-grinder inyama, kodwa kuqoshiwe ngesandla. Ngaphezu kwenyama ekugcwaliseni i-peas ephekwe kanengi, ephekwe imifino (isinambuzane, i-alfalfa). Imifino kuqala i-scalded, bese ithosiwe ngamafutha yemifino. Inhlama yenziwe yintsha, ngokuvamile ihlanganisa amanzi kanye nofulawa kuphela. Lungisa le manti hhayi embizeni yamanzi abilayo, kodwa esitokisini esikhaleni esikhethekile se-multi-level, lapho amanzi esezansi kuphela.
Yiqiniso, konke lokhu kubhekisela endleleni yendabuko yokupheka. Amakhosikazi amaningi kwamanye amazwe ashintshile lesi sidlo ngokusekelwe ezintweni zangempela. Esikhundleni semincebe ye-mutton, inyama yenkomo, ingulube, i-turkey, inkukhu noma ixutshwe emincintiswaneni ehlukahlukene isetshenziswa. Njengengxenye yokudla imifino evamile nemifino. Futhi ukupheka, isitsha se-steamer noma i-multivark enombuso ofanayo kufakwe. Azikho izindlela ezahlukene nezindlela zokulungiselela inhlama. Namuhla siye saqoqa zokupheka ezivame kakhulu ukuhlolwa kwesivuno e-Uzbek. Imikhiqizo yalesi sidingo ilula kakhulu.
Funda futhi uthole ukuthi ungenza kanjani inhlama yamanzi.
I-manty inhlama - iresiphi yokupheka
Izithako:
- ufulawa wekolweni - 1 kg;
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha omnqumo - 40 ml;
- amanzi 400 ml;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Sithatha izitsha ezijulile futhi sihlunga ufulawa lapho, siwugcwalisa nge-oxygen. Emagqumeni akhiwe senza ukujula. Siphule kuwo wonke amaqanda. Hlanganisa amanzi ngosawoti namafutha omnqumo. Amanzi ale vivinyo adinga umkhuhlane. Uma unomfudumalo, faka kusengaphambili esiqandisini. Qala ukuthululela kancane kancane emanzini bese ugxila nge-spoon. Bese ubeka isipuni bese uxoqa inhlama ngezandla zakho. Sika ucezu lwefilimu yokudla, ubeke inhlama kuso futhi uyigqoke. Shiya ukulala phansi. Ukuhlanza endaweni efudumele noma ebandayo akudingekile, lokushisa okujwayelekile okujwayelekile. Ngemuva kwemizuzu engu-30 ungathola inhlama uphinde upheke manti kuwo.
Phakamisa inhlama yamanzi
Izithako:
- amanzi 250 ml;
- ufulawa - 500 g;
- usawoti - ingxenye yesithathu yesipuni;
- Amafutha e-sunflower - 20 ml.
Abaningi bama-mantis bayazi ukuthi ukulinganisa imikhiqizo yokuhlolwa akuyona ingqondo. Umfula unomswakama ohlukile, inani elihlukile le-gluten. Lo umehluko uncike ezinhlobonhlobo kuphela. Ithonya eliyinhloko yindawo yokukhula kolweni, indlela yokugcina futhi ngisho ... isimo sengqondo sompheki! Lezi zinsuku ziyihlaya, kodwa namanje amakhono namakhono okucubungula abamba iqhaza. Inhlama kufanele izwakale, iqondwe, ngakho yonke imikhiqizo evela kuyo iyoba yinhle kakhulu.
Ngakho-ke, thatha ufulawa uphinde uwufake esitsheni noma epulini elijulile. Kulokhu sisebenzisa isihlunu esinamasongo amancane. Hlanganisa usawoti emanzini, engeza amafutha uhlanganise. Thela lokhu ketshezi kufulawa bese uxoqa inhlama. Siyiphakamisa bese siyishaya etafuleni. Ngakho siphinda izikhathi eziningana. Ngenxa yale ndlela, inhlama iyoba ipulasitiki. Siphonsa ngesandla, sakha ikhekhe. Sifaka ikhekhe ephahleni emthonjeni. Sifaka esitsheni, simboze nge-napkin elula bese siyishiya. Ingxenye yehora yanele ukuthi uhlolo lube oluphelele ekwenzeni i-manti.
I-Manty - iresiphi yama-classics
Izithako:
- amanzi - 1 ingilazi;
- ufulawa - 2.5 izibuko;
- usawoti - ingxenye yesithathu ye-spoonful.
Ukulungiselela
Sipholisa amanzi esiqandisini. Thela usawoti kuwo bese uqala ukwengeza ufulawa ngenkathi uwuhlunga. Hlanganisa konke nge isipuni, bese uqhubeka uguqa ngesandla. I-Mesem isikhathi eside, ukuze inhlama ithathwe yi-oksijeni futhi yaba yinkimbinkimbi ngangokunokwenzeka-lena iphuzu elibaluleke kakhulu. Bese ubeka inhlama esitsheni, uwumboze nge-napkin encane futhi "ukhohlwe" ngakho - kufanele ulale okungenani imizuzu engu-30, ukuze i-gluten ivuvuke. Emva kwalokhu, qhubeka nokubunjwa kwamanzi. Zingenziwa ngenyama nge anyanisi amaningi noma imifino.