I-Pudding iyi-dessert yesiNgisi yendabuko. Kunezinhlobo zokupheka eziningi zokulungiselela, kodwa sizocabangela nawe ezinye zezindlela ezilula futhi ezithakazelisayo ezingahle zibe yi-dessert enesizotha kuphela, kodwa futhi izitsha zomqhele wetafula lakho.
Indlela yokupheka irayisi pudding ekhaya?
Izithako:
- ilayisi - 200 g;
- ukhilimu - 500ml;
- Ubisi - 700ml;
- ibhotela - 50 g;
- ushukela - 100 g;
- ilamula - ucezu olulodwa;
- ukondla ukudla - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungise i-pudding, uthele ubisi epanini, uphonsa i-lemon, uboshwe kwi-grater, engeza ukhilimu noshukela. Bese sithumela izitsha emlilweni bese siletha mass kuya ngamathumba. Phakathi naleso sikhathi, hlambulula irayisi kahle futhi uyisakaze, ulingane, ube isidlo sokubhaka. Okulandelayo, uthele phezulu ngenhlanganisela yobisi olushisayo, uphonsa ucezu webhotela uphinde ufafaze nge-nutmeg egayiwe. Sithumela i-pudding eyenziwe ngokwezifiso kuhhavini bese ubhaka imizuzu engu-40. Yisuse ngokucophelela, uyixube bese uyibuyisela kuhhavini. Ngokushesha ngaphambi kokukhonza, ukuhlobisa i-dessert ngezithelo noma yikuphi amajikijolo.
Indlela yokupheka i-pudding ekhaya?
Izithako:
- i-cottage shiese - 500 g;
- manga - 150 g;
- ubisi - 350 ml;
- iqanda - izingcezu ezine;
- ushukela - 50 g;
- ilamula - ucezu olulodwa;
- izithelo zomvini - isandla esincane;
- i-vanilla ushukela;
- amantongomane, i-orange - ngomhlobiso;
- ibhotela.
Ukulungiselela
Sipheka i-semolina iphariji ebisi. Ngaphandle kokulahlekelwa yisikhathi, sithatha i-cottage ushizi, engeza izikhupha zamaqanda kuwo bese ususa yonke into ibe yindawo enkulu. Okulandelayo, phosa i-vanilla ushukela, i-lemon eyadayiwe ne-omisiwe. Hlanganisa konke futhi uqalise kahle i-semolina porridge. Hlanganisa isabha ne-ushukela bese usakazeka kumxube we-curd. Ifomu lihlanganiswe ngendwangu yebhotela, lisakaze inhlama bese isakaza kuwo wonke umhlaba. Faka i-pudding ngama-180 degrees, bese uyihlobisa isidlo ngamantongomane nangezinhlayiya ze-orange.
Indlela yokupheka i-chocolate pudding ekhaya?
Izithako:
- ushukela - 2 tbsp. izinkezo;
- ushokoledi obomunyu - 100 g;
- ukhilimu - 250 ml;
- I-Butter - 2 tbsp. izinkezo;
- ufulawa - 100 g;
- iqanda - izingcezu ezine;
- i-vanillin;
- amafutha yemifino.
Ukulungiselela
I-Cream ibhotela incibilike, uthele ufulawa, uthele ukhilimu bese uletha ingxube ukuze ubilise. Engeza ushokoledi ochotshoziwe, ushukela, i-vanillin uphinde uhlanganise kahle. Okulandelayo, susa ipuphu epanethi bese upholisa okuqukethwe. Phakathi naleso sikhathi, sihlukanisa amaprotheni avela ezikhunjini futhi siwashaye ngokwehlukana, bese siwahlanganisa ngobuningi. Yakha amafutha okubhaka ngebhotela, uthele inhlama, uthumele i-pudding kuhhavini imizuzu engu-30.