Uma ungazange uzame uphase nge-sorrel, qiniseka ukuthi wenze ibhaka elihle ekhaya. Ikakhulukazi ngoba akusizi ngalutho, ikakhulukazi uma i-sorrel ikhula esakhiweni sakho.
Imfihlo yokugcwalisa ngamanzi ngamapayipi ne-sorrel ilula ngokwanele. Udinga nje ukukhipha amaqabunga ahlanzekile noshukela, uwahlanganise kancane bese ugcwalisa umkhiqizo ngobuningi. Ukunambitheka okunamangalisa okumnandi kwamakhaya anjalo kuyaqiniseka ukuthi uyakukujabulisa, nakuba ekuboneni kokuqala kungabonakala kungavamile.
Faka uphuphu wesinkwa semvubelo
Izithako:
- i- puff ye-puff imvubelo inhlama - 390 g;
- i-sorrel fresh - 260 g;
- inkukhu encane inkukhu - ucezu olulodwa;
- ushukela wesasanti - 150-170 g;
- Ufulawa wokhula - 30 g.
Ukulungiselela
Imfucumfucu eyenziwe ngomunwe kufanele ikhishwe efrijini isikhathi esithile ngaphambi kokuthi kulungiselelwe ikhekhe futhi ivumeleke ukuthambisa. Ngalesi sikhathi se-sorrel sihlunga, ugeze futhi usakaze ithawula ukuze somile. Manje sigeza amashidi, susa ama-ponytails bese siwasika zibe izingcezu ezincane.
Kusuka enhlama ehlanjululweyo sakha izendlalelo ezimbili ezilinganayo, sizikhiphe kancane etafuleni elithuliweyo, futhi sisakaza elinye lazo ngaphansi kwefomu elifakwe oyile noma ishidi lokubhaka. I-sorrel siyasigubha ushukela futhi ngokushesha sisakaze phezulu. Simboza ikhekhe ngesendlalelo sesibili, sivale futhi usikleze emaphethelweni, smear ebusweni bomkhiqizo ngeqanda elikhuniwe lezinkukhu bese ulibeka ekubheni kuhhavini elishisayo. Kumele kususwe kusengaphambili ukuya kuma-degree angu-185. Ngemuva kwemizuzu engamashumi amabili, i-pie izosunduza, futhi ungayisusa kuhhavini. Ngemuva kokuba umkhiqizo usuhlile kancane, usike ube yizicucu futhi ungazama.
Indlela yokupheka i-pie esiphundu ne-sorrel - iresiphi kusuka ku-pastry emfushane
Izithako:
- ufulawa wekolweni, uhlunga - 330 g;
- ibhotela, i- creamy ephuzile - 185 g;
- ukupheka powder - 10 g;
- i-sorrel entsha - 180-240 g;
- iqanda lobungako obuphakathi kwenkukhu - 1 pc .;
- ushukela granulated - 90-120 g.
Ukulungiselela
Ekuqaleni, sizobe silungiselela inhlama emfushane. Ngenxa yalokhu, sihlunga ufulawa sibe yisitsha, engeza ushukela omncane (mayelana ne-isipuni esinama-slides), uthele kuwo i-powder baking kuwo bese ufaka iqanda lezinkukhu kanye nebhotela elidlalayo. Ngokushesha futhi masinyane sihlanganisa konke futhi sihlukanise inhlama etholakele zibe izingxenye ezimbili ezingalingani. Ezincane zazo zifakwe efrijini, futhi elikhudlwana lifakwa eshalofini lesifriji, libeke kuqala esikhwameni.
Kusukela kumklamo we-pie, usakaze ingxenye enkulu yekhekhe elifushane ngaphansi kwefomu lamafutha ngokubhaka, ekwakheni izigcawu eziphakeme kakhulu. Ukuhlanganiswa kwangaphambi kokuhlanza, okomisiwe nokwehlukaniswa okuphakathi komsila noshukela osele, usakazeka efomini enhlama futhi kusatshalaliswe yonke indawo. Sithatha inhlama efriziwe kusuka efrijini bese siyihlile ku-grater enkulu, sisakaza izimvu phezu kwe-sorrel.
Manje kusele nje ukubhaka i-pie ngesihlabathi. Ukwenza lokhu, ukushisa ekushiseni kwama-degrees angu-185 futhi ugcine emkhiqizo cishe imizuzu engamashumi amathathu noma kuze kube yilapho kufunwa khona.
I-puff pastry ne-sorrel kanye noshizi
Izithako:
- I-puff ye-puff imvubelo inhlama - 490 g;
- i-sorrel fresh - i-290 g;
- ushizi otholile - 210 g;
- inkukhu encane inkukhu - ucezu olulodwa;
- ushukela granulated - 15 g;
- Ufulawa wokhula - 30 g.
Ukulungiselela
Kulesi simo, ukugcwaliswa nge-sorrel, sifeza ushizi. Kungcono uma kungukuthi ushizi onothile ukuthi udinga nje ukufaka ngemfoloko bese ufaka kwi-sorrel elicucile kanye ne-sugar. Kodwa uma kungenjalo, ungagxuma ekugcwaliseni i-pie kanye nebanga elikhudlwana lomkhiqizo.
Inhlama ye-Puff inquma izingxenye ezimbili ezilinganayo futhi ngayinye igxile kancane. Omunye wabo sifaka efomini yokubhaka, sesiyibeke phambili kuqala ngamafutha, futhi sisakaza kusuka phezulu ukugxila okulungiselelwe. Simboza ungqimba wesibili ohlanganisiwe, sivikela emaphethelweni, senza umkhiqizo ngeqanda elincane elishaywe futhi senze izinto ezimbalwa ngokusizwa ngommese obukhali.
Ukubhaka ikhekhe siyifaka emaminithini ayishumi kuhhavini elishisayo ngaphambi kwama-degrees angu-210, emva kwalokho ukushisa kuncishiswe kuya kuma-degrees angu-185 futhi simisa umkhiqizo kuze kube yilapho isilungele kanye nesilinganiso esifanele sombala omuhle.