Inhlama ye-pizza esimnandi ingenye yezithako ezibaluleke kakhulu ekulungiseleleni lokhu okudla okuthandayo. Kulesi sihloko, sizokhuluma mayelana nezindlela zokulungiselela ukuhlolwa kwe-pizza yase-Italy. I-pizza yisidlo esingavamile, ngoba singapheka besebenzisa cishe noma iyiphi inhlama. Kubalulekile ukuthi inhlama ye-pizza incane, ngoba izindlela eziningi zokupheka zihilela ukwenza i-pizza ngesilingo esincane. Kunezinombolo ezingapheli zokupheka, indlela yokulungisa inhlama ye-pizza. Sizokwabelana nawe ezimbalwa zokupheka zendabuko.
Iresiphi yenkomo esheshayo ye-pizza
Izithako zenhlama: 800 amagremu kafulawa wekolweni, isipuni ushukela, 1 inkomishi yobisi olufudumele, iqanda elingu-1, izipuni ezine ze-margarine esithambile, ama-gramu angu-25 emvubelo, usawoti.
Ngobisi olufudumayo bengeze imvubelo bese ubavusa nge-spoon. Engeza i-margarine, iqanda, ushukela, usawoti kanye nofulawa. Ngaphambi kokulungiselela inhlama ye-pizza, ufulawa kufanele uhlungwe nge-sieve ukwenza kube lula. Inhlama kufanele ixoxwe ngokucophelela ukuze iyenze ibe yinto ehambelanayo. Hlanganisa i-batter epanini, yimboze ngendwangu bese uyibeka endaweni efudumele. Ngemva kwamahora amabili, inhlama kufanele ikhule. Emva kwamahora amabili, inhlama evukile kufanele ixutshwe kahle futhi, ukuze idiphoze futhi ihambe isikhathi. Ngemuva kwalokho, inhlama ingafakwa futhi isakaze ebhodini lokubhaka.
Iresiphi ye-puff pastry ye-pizza
I-puff pastry iphenduka ibe mncane ngokwanele, yingakho ikulungele pizza. I-pizza yamapayipi ye-pizza ingaba yintshe noma imvubelo.
Iresiphi ye-puff pastry ye-pizza
Izithako zenhlama: 1 kilogram kafulawa, ama-milliliters angu-250 amanzi, amaqanda amabili, usawoti.
Ukhula kufanele luxubane ngamanzi, ungeze kubo iqanda nosawoti, futhi uxoxe inhlama. Uma kunesidingo, ungangezela enye isigamu seglasi yamanzi. Inhlama kufanele ihanjiswe izikhathi eziningana futhi ihlungwe izikhathi ezine - kuphela lapho iyophumela khona.
Recipe for pastry puff pastry for pizza
Izithako zenhlama: izinkomishi ezimbili zofulawa wekolweni, 1.5 izinkomishi zobisi, ama-gramu angu-25 emvubelo, isipuni 1 ushukela, 1 iqanda, amagremu angu-100 ebhotela, usawoti.
Ngobisi olufudumele, imvubelo kufanele ihlanjululwe, engeza iqanda, usawoti, ushukela kanye nofulawa kubo. Ngaphambi kokwenza imvubelo inhlama ye-pizza, ufulawa kufanele uhlungwe. Bese ugcoba inhlama bese uthele kuwo ibhotela elicibilikile. Hlanganisa futhi, hlanganisa konke ukuze wenze ifenisha yenhlama, ngaphandle kwezimpumputhe. Emva kwalokhu, inhlama kufanele ishiywe amahora amathathu endaweni efudumele, ngakho ivela.
Okulandelayo, inhlama kufanele ihlukaniswe zibe izingcezu ezintathu. Ingxenye yenhlama kumele ihlanganiswe kuze kube ngububanzi obuyi-2 cm futhi ifakwe ibhotela. Kusukela phezulu kulolu ungqimba ubeke ucezu olulandelayo lwendwangu bese uthele ngamafutha. Yenza okufanayo neqephu lokugcina lenhlama. Emva kwalokhu, zonke izendlalelo zenhlama zikhishwe ukuze kuhlanganiswe ubuningi obubanzi obuyi-3 cm.
Uhlaka lokuhlolwa olufanele olwenziwe lufanele lufakwe izikhathi ezine, uphume uhlukaniswe izingxenye ezintathu uphinde wenze inqubo eyedlule. Ngenxa yalokho, kufanele uthole inhlama enamacici angaphansi kuka-16.
I-puff pastry yincani futhi iyamnandi. Izindlela eziningi zokupheka ze-pizza zihilela ukulungiswa kwalesi sidlo kusuka emakhazeni. I-puff pastry eyenziwe ngomumo kufanele igcinwe esiqandisini.
Indlela yokwenza ngokushesha inhlama elula ye-pizza?
Izithako: 2 izibuko zofulawa, amagremu angu-300 ekhilimu omuncu, izipuni ezimbili zebhotela, amaqanda amabili, isipuni 1 ushukela, usawoti.
Hlanganisa zonke izithako bese uxoqa inhlama. Okulandelayo, inhlama kufanele ifakwe epulatifeni eliphambene futhi ifakwe endaweni efudumele imizuzu engu-30. Emaminithini angu-40 nje unomhlabelo olungiselelwe we-pizza!
Ku-inhlama ye-pizza, ungangezela ama-flavour, i-citric acid noma i-cognac. Umquba we-pizza wangempela ungahle ulungele futhi kumuntu owenza isinkwa - kulokhu, umsizi womdinga udinga ubuncane bokubamba iqhaza. Ukusebenzisa izithasiselo ezihlukahlukene zenhlama, ungalungisa i-pizza enhle kakhulu futhi ujabulele izivakashi zakho nabathandekayo.