Imikhumbi ingumkhiqizo omkhulu kakhulu, kepha kunezindlela zokupheka ezithuthukisa le mfanelo. Omunye wabo yizinhlanzi zesiKorea. I-iresiphi ayikho konke eyinkimbinkimbi, kodwa yangempela futhi engavamile. Izindebe zaseKorea zinambitheka ezimnandi, ezinomnandi, ezinika isaladi lezinambuzane ukunambitheka okumangalisayo nokumnandi.
Iresiphi yama-mussels ngesi-Korean
Izithako:
- izinhlanzi - 500 g;
- i-bulb - izingcezu ezingu-3;
- i-soy sauce - 50 ml;
- uju lwamanzi - 1 tbsp. isipuni;
- Izinongo (coriander, nutmeg, pepper eshisayo, usawoti) - ukunambitha;
- i-lime esisha - i-1 pc.
Ukulungiselela
Manje ngitshele indlela yokupheka ama-mussels eKorea. Ama-mussels abizela emanzini amaminerali angama-5, bese uwaphonsa e-colander bese uhamba isikhashana ukukhipha wonke amanzi. Phakathi naleso sikhathi, sihlanza ama-bulbs, siwasika sibe yingxenye emincane emasongweni, engeza usawoti omncane, amaconsi ambalwa enjenge-lime bese ushiya ukuhamba. Ngesikhathi u-anyanisi ephekwe, thatha i-soy sauce, uthele izinongo kuwo ukuze unambitha, ubeke uju kanye nejusi lama-lime wonke. Sihlanganisa konke kahle futhi siwushise ukuze sithuthukise ushukela. Manje kusele kuphela ukuxhuma ama-mussels, ukugqoka kanye anyanisi eqoshiwe. Ufafaza isitsha nge-pepper ebomvu emhlabathini, hlanganisa kahle bese ufakwa esiqandisini. Sisebenzela ama-mussels ngesitayela saseKorea kuya etafuleni kwifomu ehlile.
Imifudlana emanzini aseKorea ngaphandle kwama-seashells
Izithako:
- izinhlanzi ezihlutshiwe - 500 g;
- i-bulb - izingcezu ezingu-3;
- soy sauce - 6 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- Izinongo (ushukela omhlaba oshisayo, usawoti, izithelo) - ukunambitha;
- I-coriander ye-ground - pinch.
Ukulungiselela
Ngakho-ke, ukuze ulungiselele izinambuzane zaseKorea, ubilise kuqala ukudla okulwandle okuphekwe ngamanzi abilayo imizuzu engu-3 uphinde uwalahle e-colander. Khona-ke sibheka u-anyanisi emahlathini, usike emasongweni angamahhafu, ufafaze kancane ngejamu lemonti bese ushiya isikhashana ukuhamba. Ngemuva kwalokho, zonke izithako ezilungiselelwe ngaphambilini zixubene esitsheni esijulile, zivutha embusweni oshisayo futhi zathululela umsila we-soy, ijusi lemon lemon, sabeka izinongo ukunambitha. Gcoba kahle bese ususa ama-mussels aqoshiwe eKorea esiqandisini amahora amaningana.
Imisipha yaseKorea enezinqathe
Izithako:
- izaqathe - 500 g;
- ibhande elibomvu - ucezu olulodwa;
- amafutha yemifino - 50 ml;
- uviniga - 2 tsp.
- i-garlic - i-clove engu-1;
- usawoti - amathisipuni amabili;
- ushukela granulated - 3 amathisipuni;
- imbewu yesesame - 2 tsp.
- I-coriander ye-ground - 1,5 tsp.
- cilantro echotshoziwe - 2 tbsp. izinkezo;
- izinhlanzi ezihlanzekile - into eyodwa;
- i-red ground pepper - 1 tsp.
Ukulungiselela
Ake sibone indlela yokuhamba ngayo izinambuzane zaseKorea. Ngakho, ukwenza lesi isaladi esinqabileyo, thatha isanqante, ugeze, usule ithawula, ulifake bese ulihlipha kwi-carrot ekhethekile e-Korean. Bese uyishintshela esitsheni esikhulu esijulile, usawoti bese usuka ukuze ume imizuzu engu-15. Lesi sikhathi sihlanza ugarliki futhi siwuqothule ngokucophelela kanye ne-cilantro. Izindebe zihlanjululwa, zihlanjululwe futhi zihlelwe ngokucophelela. Kusuka endishini enezinqathe zihlanganisa ijusi elinikezwe ngokucophelela esitsheni esihlukile.
Okulandelayo, silungiselela ukugqoka imifino : uthathe u-anyanisi ube yingxenye encane emasongweni kanye namazinga ka gazinga emafutheni omvino afudumele kuze kube segolide. Khona-ke siyaqeda ngokucophelela i-luff, futhi sishisa amafutha kancane futhi siyidlulisele esaladini. Ngemuva kwalokho, engeza i-carrot ijusi, i-cilantro, imbewu ye-sesame. Futhi, sihlanganisa konke kahle futhi sidlulisele isaladi elungiselelwe embizeni efanelekile. Vala nge-lid bese ufaka ama-mussels esiqandisini. Ngemuva kwamahora angama-10 kuya kwangu-20 kuya kwesokudla isidlo sethu sikulungele.