Ake sizame nawe namuhla ukwenza i- custard yakudala. Kungasetshenziswa ngokugcwele njengokugcwalisa ama-eclairs noma ungqimba wamaqebelengwane, ama-pancake namaqebelengwane.
Iresiphi ye-protein-custard
Izithako:
- i-citric acid - 1 g;
- ushukela - izinto ezingu-0.5;
- i-vanilla ushukela - 10 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Iresiphi yokupheka i-custard ngaphandle kwamafutha ilula. Hlukanisa amaprotheni avela ezikhunjini bese uhlanganisa isitsha samaphrotheni, ushukela kanye ne-citric acid. Kusha kancane ingxube nomxube bese ubeka izitsha emanzini okugeza, uqhubeke uhlaziya ngokuqhubekayo imizuzu engu-15. Bese ususe ukhilimu emlilweni uphinde uxube amanye amaminithi angu-5 uze uhlile ngokuphelele futhi uqiniswe.
I-Custard Recipe ngaphandle kwamaqanda
Izithako:
- ibhotela - 200 g;
- ubisi - 220 ml;
- ufulawa - izinto ezingu-2,5;
- ushukela - 1 tbsp.
Ukulungiselela
Ubisi buxubene noshukela futhi bufudumele. Shiya ubisi ukuze uhlakaze ufulawa. Bese uthele kuleso siphuzo sokushisa ubisi olushisayo bese upheka njalo. Isisekelo esilungisiwe sehlile ekamelweni lokushisa, engeza amafutha ashubile okweqhwa ngamaphesenti bese ushaya kuze kube yilapho kutholakala umthamo omkhulu, ohlangene. Ukhilimu olunjalo lungasetshenziselwa ukugcwalisa noma yimiphi imikhiqizo ye-confectionery.
I-recipe Classic yokugcina i-custard ngobisi oluncibilikile
Izithako:
- ubisi - into eyodwa;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - into engu-1;
- I-vanilla ushukela - ukunambitha;
- ibhotela - 50 g;
- ubisi oluncibilikile - 0.5 izimbiza.
Ukulungiselela
Ubisi buxubene noshukela nofulawa kuze kufike homogeneity, ugqoke umlilo obuthakathaka upheke, ugqugquzela, kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Bese upholisa ubisi, engeza ubisi olunamanzi, uphonsa ucezu lwebhotela uphinde uthele i-vanilla ushukela ekunambithekeni. Yonke into igxumela esimweni esivumelanayo futhi epholile.
Iresiphi ye-Chocolate Custard
Izithako:
- ubisi - 500ml;
- ushokoledi - 100 g;
- ushukela - 200 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini, geza amaqanda enkukhu, uthele ubisi obuncane, uthele ufulawa wekoroyi uhlunga bese uxuba umxube ngejubane elibuthakathaka kuze kube yilapho ubushelelezi, kodwa ungadli. Ubisi olusele luthululelwa epanini elibandayo, engeza inani elifanele likashukela bese uphonsa ibhakhodi le-chocolate.
Konke kuxutshwe, gqoka umlilo obuthakathaka futhi ulethe emathunjini. Esikhundleni se-chocolate, ungakwazi ukwengeza amathisipuni ambalwa e-cocoa noshukela ebisi. Khona-ke ngobuningi beshokoledi, engeza ingxube yamaqanda ngofulawa, uphinde uhlanganise nomxube, bese uyiphindela epanini. Pheka isitokisi se-chocolate ngaphambi kwebhubhu lokuqala, emlilweni omncane, uvuselela njalo, kodwa ungabilisi. I-ayisikhilimu esilungile iphinda ixube i-mixer ukuze ihambisane nayo, futhi uthele izitsha ezibandayo.
Ukuze siqiniseke ukuthi isidlo sethu asihlanganiswa nefilimu, sigcobe ngebhotela elimnandi phezulu futhi umboze iphepha lesikhumba. I-custard ekulungele yiphunga elimnandi futhi eliyinkimbinkimbi. Kungasetshenziselwa ukwenza amaqebelengwane ahlukahlukene, ama-pastries, noma ungakwazi ukumane ugaye ngesigazana esinkwa esimhlophe.
Iresiphi yokugcina i-honey
Izithako:
- inkukhu yenkukhu - izingcezu ezintathu;
- ubisi - izinto ezingu-0.5;
- ufulawa - 35 g;
- ushukela - 150 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Ngakho, kule recipe, sidinga kuphela izikhupha zamaqanda. Hlanganisa nabo ushukela, ushukela we-vanilla bese uthele kufulawa. Ubisi luletha ngamathumba futhi kancane kancane uwuthulule kumxube we-yolk-ushukela. Hlanganisa konke kuze kube yilapho zonke izibungu ziphela. Pheka ukhilimu kuze kube yilapho ushubile, emva kwalokho uhlile ngokuphelele futhi usetshenziselwe injongo yayo ehlosiwe.