Ama-coat oatmeal ane-cottage shizi

Ungakwazi ukunambitheka ukunambitheka kokujwayelekile kwama-coat oatmeal ngokufaka izithelo ezihlukahlukene, omisiwe, amantongomane kanye nezithelo ezomisiwe enhlama. Siphakamisa ukuthi uzame ukupheka amakhukhi we-oatmeal nge-cottage shizi. Ukunambitheka kwalo kuyaba mnandi, futhi isakhiwo sinomsoco futhi sinethenda.

Ama-coat oatmeal ane-cottage shizi

Izithako:

Ukulungiselela

I-oat flakes ixubene noshukela ogqamile, umhlabathi wesinamoni kanye ne-baking powder, engeza iqanda lezinkukhu kanye nebhotela elithambile, uhlanganise kuze kube bushelelezi bese ushiya imizuzu engamashumi amane ukuvuvukala. Bese ungeza i-cottage shizi futhi, uma kunesidingo, uma ubukhulu buphenduka amanzi, uthele ama-flakes amaningi bese ugoba inhlama eqinile. Ukusuka kuso sakha amabhola, cishe njengama-walnut ububanzi, bese uwabeka ebhodini lokubhaka, ngaphambili elihlanganiswe nephepha lesikhumba futhi liboshwe nanoma yimaphi amafutha. Bhaka ekuphepheni kuka-185 degrees oven imizuzu engamashumi amabili namashumi amabili nanhlanu.

Iresiphi yama-coat oatmeal atholakala nge-cottage ushizi nebhanana

Izithako:

Ukulungiselela

Sichitha ibhanana bese siyijika ngemfoloko kumazambane ahlambulukile. Engeza i-cottage ushizi bese uhlobisa ukuhlangana komuntu nge-whisk noma i-mixer. Bese uthele ama-oat flakes ahlanganiswe ne-coffee grinder noma i-blender, engeza ibhotela elithambile ne-liquid noma ubisi oluncibilikisiwe, uxoxe inhlama, uphume kahle futhi ufake efrijini ngehora elilodwa. Bese sakha ama-cookies azungezile. Uma inhlama iphendukile futhi iminywe kabi, engeza ufulawa omncane kuso. Sifaka i-tray ephepheni lesikhumba bese sishaya ngamafutha. Sabeka ama-cookies kuwo futhi siwuthumele ngokubhaka ngesikhathi esiphezulu kuhhavini engu-185 degree imizuzu engamashumi amabili nanhlanu.

Ama-coat oatmeal ane-cottage shizi, i-apula ne-banana

Izithako:

Ukulungiselela

Siphonsa ibhanana ngemfoloko, susa i-apula kusuka emgodleni bese usisika kahle, engeza i-cottage ushizi, i-sinamoni ne-vanillin, ugxume kuze kube yilapho uhambelana, uthule ama-oat flakes bese uxoqa inhlama. Itholakala ngokuvumelana okumanzi nokunamathela. Ekhasini lokubhaka elimbozwe ngesikhumba futhi lisikiwe nganoma yikuphi amafutha, beka amakhukhi ayenziwe ngezandla ezimanzi futhi agqoke amantongomane achotshoziwe, bese efakwa kuhhavini engama-185 degrees ngamaminithi angamashumi amabili nanhlanu kuya kwangu-30.