Ikhekhe le-gingerbread nebhanana

Uma kungabikho isikhathi sokubhaka ama-dessert okuyinkimbinkimbi nezinhlobonhlobo, zokupheka ezilula zemikhiqizo ngaphandle kokubhaka ziza ukusiza. Leyo yindlela yokwenza ikhekhe le-gingerbread nge ukhilimu omuncu nobhanana. Naphezu kokuhlobisa okusheshayo kwezidlo ezidliwayo, futhi, kubonakala sengathi isitha sokuqala sezithako ze-dessert siphumelela njalo enkazimulweni futhi kubonakala sengathi simane simnandi kakhulu.

Ikhekhe le-chocolate le-gingerbread ngebhanana kanye no-ukhilimu omuncu ngaphandle kokubhaka

Izithako:

• ushokoledi we- gingerbreads - 990 g;
• Ubhanana buvuthiwe kakhulu - ama-4 ama-pcs.;
• ukhilimu omuncu we-fat fat content - 950 g;
• ama-walnuts ase-shredded - amancane;
• ushukela oluyimpuphu - ingilazi;
• i-cocoa powder kanye ne-tshokoledi chips yokuhlobisa.

Ukulungiselela

1. Ukwenza ikhekhe, usike isinkwa ngasinye se-ginger ngezinhlangothi ezimbili, bese ubhanana ubhanana ngama-mugred shredded.
2. Ukhilimu omuncu uhlanganiswe noshukela powder.
3. Isitsha esifanele sifakwe ifilimu yokudla ukuze imiphetho ihlale phansi.
4. Manje udonsa tincetu zesigwebhisi se-ginger ku ukhilimu omuncu bese usakazela phansi kwesitsha, ugcwalisa ama-voids ngamagaxa we-gingerbread futhi usuthulule inani elincane le-ukhilimu omuncu.
5. Okuvela phezulu kubeka ungqimba lwezingqimba zebhanana, okuphinde kuhlanganise nama-half of gingerbread ku-ukhilimu omuncu.
6. Senza ezinye izigaba kuze kube yilapho ubhanana uphuma, bese uqedela ngamaqebelengwane.
7. Uhlu lokugcina lwebhanana lugcwele amantongomane aqoshiwe.
8. Vala ubuso bekhekhe endishini enezingxube zefilimu bese uyibeka ebusuku ukuze uyifake eshalofini esiqandisini.
9. Ngaphambi kokukhonza, vula ikhekhe phezu kwesidlo esikhulu esiphezulu, susa ifilimu futhi uhlobise nge-chocolate chips ne-cocoa.

Ikhekhe kusuka ku-oat gingerbread ngebhanana ne-kiwi

Izithako:

• amaqebelengwane angu-gingerbread - 990 g;
• Ubhanana buvuthiwe kakhulu - ama-4 ama-pcs.;
• i-kiwis evuthiwe - izingcezu ezintathu;
• ukhilimu omuncu we-fat fat content - 950 g;
• ushukela oluyimpuphu - ingilazi.

Ukulungiselela

1. Esikhundleni se-chocolate gingerbread, sizosebenzisa i-oatmeal. Kulesi simo, sibashiya ngokuphelele, futhi sizosika kuphela ubhanana obuvuthiwe kanye nama-kiwi namajebe.
2. Faka i-oatmeal ye-gingerbread ngenhlanganisela ushukela oluyimpuphu kanye nosawoti omuncu futhi ube nengqimba eqinile phansi kwesitsha sokudla esinesidlo sokudla.
3. Kusukela phezulu siqala ukusabalalisa ama-mugs we-banana, bese ubeka izingcezu ze-kiwi.
4. Sifaka ezinye izingxenye kuze kube yilapho izingxenye ziphuma, bese zimboza ubuso bekhekhe emaphethelweni wefilimu, futhi sibeka umthwalo wokukhanya phezulu.
5. Ngemuva kwamahora ambalwa wokungena efrijini, vula ikhekhe ibe yisidlo, susa ifilimu bese uthatha isampula.

Ikhekhe le-gingerbread ne-ubhanana ngobisi oluncibilikile

Izithako:

• i-gingerbread - 990 g;
• Ubhanana buvuthiwe kakhulu - ama-4 ama-pcs.;
• ukhilimu omuncu we-fat fat content - 750 g;
• ubisi olunamanzi obilisiwe - 320 g;
• umhlabathi walnuts - 130 g.

Ukulungiselela

1. Kulesi simo, njengekhilimu yokufaka izigringbreads ezincane, sizosebenzisa ukhilimu owenziwe ukhilimu omuncu nobisi oluphefumulayo obilisiwe.
2. Ukuze wenze lokhu, mane nje uhlanganise izithako esitsheni. Uma i-gingerbread engeyona enhle ngokwanele, noma uma ubumnandi bukhilimu obumayo abukwenelanga, ungangezela kancane powder ushukela noma isiraphu yokujamu.
3. Ama-gingerbreads anqunywa ama-cubes noma amapuleti, kanti ubhanana obuhlutshiwe bugcwele ama-mugs.
4. Ukwenza ikhekhe, kanye nezindlela zokupheka zangaphambilini, sibeka emigqeni ehlanganiswe ifilimu isitsha se-gingerbread nobhanana obomile ekhilimu.
5. Sigcwalisa ikhekhe ngendwangu yesigubhu se-ginger, bese usibekela umkhiqizo emaphethelweni wefilimu bese uyithumela amahora amaningana eshalofini lesifriji.
6. Sikulungele ukuguqula ikhekhe esitsheni, susa ifilimu bese sikhweza umkhiqizo we-walnuts oqoshiwe.