Izibhamu ze "rosette" zivela ebuntwaneni, lapho kubonakala sengathi akukho lutho olumnandi kunokwakheka komama. Sekuyisikhathi sokuvuselela izindlela zokupheka zakudala futhi sicela izingane zakho ezinezinhlamvu ezingavamile. Futhi bayokholelwa kalula ukuthi unina ungumhloli wenkosi yangempela.
Amabhuloho "Rosochki" ane-cottage shizi - iresiphi
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 200 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- ufulawa - izinto ezingu-2;
- ushukela - 3/4 tbsp.
Ukulungiselela
I-Cottage ushizi ixubaniswe nebhotela elithambile, engeza izikhupha, ufulawa oluhlanjwe kanye ne-soda. Sixuba inhlama efanele inhlama, siyibeke ibhola. Vala ithawula bese unikeza "ukuphumula" okuncane.
Hlanganisa amaqanda abamhlophe kuze kube yiziqu eziqinile, kancane kancane ungeze ushukela. Inhlama igxilwe ibe ungqimba lwangxube emagqumeni angama-0.5 cm. Sifaka ama-squirrels phezulu bese siqaqa umqulu. Ngokushesha, ukuze ukugcwaliswa kungaqhubeki, usike ngezinxenye ezi-3 cm-ububanzi bese uyibeka ebhodini lokubhaka elimbozwe isikhumba. Ungakhohlwa ukushiya indents-buns izokhula kakhulu ngevolumu. Siyithumela kuhhavini esetshenziselwa ama-degrees angu-180 imizuzu engu-20. Into eyinhloko ukuthi ama- sugar rolls we- "rosette" ne-cottage shizi awadluleli, khona-ke ahamba ngokungajwayelekile.
Indlela yokwenza buns "i-Rosochki" nge-sinamoni?
Izithako:
- kefir - 1 into;
- ibhotela - 230 g;
- ufulawa - izinto ezingu-4;
- ushukela - isigamu sekhulu;
- isinamoni - 3 tbsp. izinkezo;
- i-soda - umbhede wehora eli-1;
- usawoti - 1/2 tsp.
Ukulungiselela
Amafutha (200 g) aqoshiwe ngopuphu ibe yi-crumb. Engeza i-soda, usawoti kanye ne-kefir. Sigeza inhlama elithambile, elincanyeni, siyibeke ibe ungqimba omncane, usike umbuthano omncane ngilazi. Sifakaza ngezicucu ezingu-4 ochungechungeni. Lubricate phezulu nebhotela, ufafaze isinamoni noshukela, gcwalisa umqulu. Khipha kancane "amacembe" bese ubeka esikhwameni esibheke iphepha lokubhaka. Sibheka amabhonasi nge-sinamoni imizuzu engu-20 ngama-degree angu-200.
I-puff pastry "i-Rosochki" nama-apula, ulamula kanye nama-oranges
Izithako:
- inhlama ivulekile - iphakethe elilodwa;
- i-apula - ucezu olu-1;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- ushukela - 5 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- isinamoni - ithisipuni 1.
Ukulungiselela
I-lemon ne-orange encane ibe izindandatho. Epanini, hlela isiraphu eshukile, uma ubala, ubilise kuwo ama-lemon kanye ne-orange tincetu nje imizuzu embalwa. Ngemuva kwalokho, siwuphonsa emuva kwesihluthulelo, vumela ukuthi ugxume futhi uthathe ama-halves.
Sifaka ishidi lama-puff pastry. Siyinqume ngokuchofoza ububanzi obuyi-3 cm bese sibeka izithelo ezingenakubhala ngaphezulu. Ukuze i-apple rosettes, ifafaze kancane kancane inhlama noshukela, bese ubeka izithelo ezincane ezisikiwe phezulu. Izinsika zivuleka emigqumeni, ihlukanise imiphetho kahle. Bhaka ekushiseni kwama-degrees angu-200 emaminithi angu-20. I-Rosettes ene-apula efafazwe ushukela oluyimpuphu nesinamoni.
Ngomgomo ofanayo, ungakwazi ukulungisa imiqulu "ye-rosette" nge-sausage. Inhlama kuphela ayifafazwa ushukela, kodwa ngama-italiya ase-Italy noma nge-mustard grease.
Izibhamu zemvubelo inhlama enezithelo zokugcwalisa
Izithako:
Ukuhlolwa:
- ubisi - 1/2 l;
- ufulawa - izinto ezingu-5;
- ushukela - 2 tbsp. izinkezo;
- imvubelo (eyomile) - 11 g;
- amafutha yemifino - 1/2 st.;
- i-vanillin - i-pinch engu-1;
- usawoti - 1/2 tsp.
Ukugcwaliswa:
- ama-apula - ama-5 ama-pcs.;
- amapulazi - ama-pcs angu-15;;
- ama-walnuts - into engu-1;
- ushukela - 1 st.
Ukuze lubrication:
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ngobisi olufudumele, ake sibilise imvubelo noshukela, unikeze ukuhlakazeka kancane, futhi uthele ngamaphesenti, uhlanjwe ngofulawa wasawoti, kodwa hhayi konke ngesikhathi esisodwa. Lapho inhlama isivele ikhululekile ngokwanele, siyathelela emafutheni omifino bese siwaxuba, kufanele ixhumane ngokuphelele. Ngemuva kwalokho, engeza ufulawa esele ku-inhlama ethambile. Vala ithawula bese ushiya endaweni efudumele. Ngemuva kokuthi "ukuphakamisa" kokuqala kushaywa indiva futhi masivuke.
Okwamanje, silungiselela ukugcwaliswa. Amantongomane ahlosiwe ngokucophelela epanini elomile elomile futhi anqunywe zibe yizicucu ezinkulu. Hlanganisa ne-cut into cubes ezincane zama-apula nama-plums. Kugcwaliswa ngalunye kufaka ushukela. Uma ufisa, ungafaka isinamoni encane noma ikhasi.
Indlela yokwenza buns "rosochki" kusuka imvubelo inhlama? Kunezindlela ezimbili zokwakha.
Inketho eyodwa
Inhlama yenhlama ubukhulu bhola ye-tennis ithulwe ekhekhe eliphala. Kungcono ukwenza lokhu ngezandla zakho, ngoba ukuphakanyiswa kwenhlama yemvubelo akukhuthazwa. Ngengilazi, unqamule umbuthano ukuze umgqomo wesikhuni esiphundu uhlale ungaguquki. Sithumela izingcezu zomqubu ezizungezile ebhodini lokubhaka lokugcoba, faka ukugcwalisa phezulu nge-slide, nangakuzungezile, "okuyisishiyagalombili" yi-casing casing.
Option Two
Ngokufanayo, kusukela ekuvivinyweni, sakha ikhekhe eliphambene, sibeka ukugcwalisa, bese uhlukanisa ummese ojikelezayo ngommese ube ngamagundane amahlanu. Omunye kufanele abe okungaphezulu kunabanye. Khulisa kancane imiphetho, dweba i-petal nxazonke ukugcwaliswa. Owesibili simmisa emhlanganweni. Futhi njalo-ke, sakha ifomu. I-petal yokugcina ilule kakhulu kakhulu, kufanele icacise imbali ngokuphelele ukuze ingabhubhi.
Sinika ibhande elincane, siphuca iqanda elishayiwe futhi silithumele ehhavini elivuthayo kuya kuma-degrees angu-180 ukuya ensundu. Sasiqedile ama-buns ngebhotela, uwafake epanini elikhulu bese umboze ithawula. Ngomonde ulinde kuze kupholile.