I-bulk pie ene-jam - elinye igama lekhekhe elibiziwe, elijwayele ukuhlanza okuthakazelisayo, okuhlanganiswa ngejamu futhi efafazwa imvuthuluka ye-crumbly. Ukudla okunjalo kwakulungiswa amashumi eminyaka, futhi lokhu isidlo singavamile kuphela ukudla kwethu, ama-pie amaningi ayathandwa kakhulu emhlabeni wonke, ngakho-ke izinto ezingapheli zokupheka ezihlukahlukene. Abanye babo sizoxoxa ngokuqhubekayo.
I-bulk pie ne-cottage shizi ne-jam
Uma inhlanganisela yekhefu elimnandi ne-jam elifanayo elimnandi elikuyo, kufanele ukwazi ukulinganisela lokho okuthandayo ngenxa yokwengeza koqweqwe lwe-cottage shizi noma i- curd ushizi . Ubuningi be-acidity kanye no-cream buzokwenza isitsha sihluke kakhulu.
Izithako:
Ngesikhumba esincane:
- ibhotela - 65 g;
- i-curd ushizi - 95 g;
- ushukela - 115 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 5 g;
- ufulawa - 135 g;
- i-strawberry jam - 195 ml.
Ngokuba imvuthu:
- ufulawa - 125 g;
- ushukela - 35 g;
- ibhotela - 45 g;
- isinamoni engaphansi komhlaba.
Ukulungiselela
Isizathu salolu vavanyo asifani nesihlabathi sasendulo, njengoba amafutha awo kufanele aqale athandwe. Ukushaya kancane ibhotela kanye noshukela, shaya eqanda. Thela ingxube yezingxube ezomile, uphinde uthule inhlama yomhlambi ophelile uphinde uwusakaze ngaphansi kwesibhamu. Gcoba inhlama nge-cheese curd bese umboza ngesendlalelo sejamu. Gcoba amafutha omncuba abandayo nge-sinamoni, ufulawa noshukela. Ufafaze ubuso bekhekhe ngemvuthuluka bese uthumela konke kuhhavini. I-pie eningi enejamu izobe isilungele ngokushesha ngemva kwesigamu sehora sokubhaka kuma-degree angu-185.
Iresiphi yephayi eningi nge jam kanye semolina
Izithako:
I-pie:
- ibhotela - 85 g;
- semolina - 55 g;
- ushukela - 85 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 55 g;
- ukupheka powder - 5 g;
- jam - 340 ml.
Ngokuba imvuthu:
- ibhotela - 95 g;
- ushukela - 75 g;
- ufulawa - 165 g.
Ukulungiselela
Qala ngesisekelo se-pie, sixoxwa kanye nokuphuza okulula, nakuba kulokhu, ingxenye yofulawa ifakwa nge-semolina. Hlanganisa imango ngoshukela kanye ne-baking powder, nquma ingxube ehlanganisiwe ngamafutha kuze kube yilapho kuhlanganiswa ama-crumb amahle, bese ushaywa emaqanda uhlanganise kahle. Lungisa ifomu lenhlama ku-com bese uvumele lipholile, kodwa okwamanje, qala ukupheka imvuthu. Ngokuba imvuthu, nquma ibhotela ngefulawa noshukela. Sabalalisa isisekelo esibomvu efomini, phezulu koqweqwe lwamakhekheji bese ufafaza nge-crumb. Bhaka ngamaphesenti angu-180 ngesigamu sehora noma ulungise i-pie eningi nge-jam ku-multivark ku-"Baking" ihora.