Ukudla ukudla okunempilo nokuphilile kuyisifiso esingokwemvelo kwanoma yimuphi umuntu, kodwa namuhla kunzima ukuthola ukudla okuphephile, ngakho-ke kufanele sipheke okuthile ngokwethu. Sizokusiza ukuba ugcwalise izikhali zokupheka ekhaya, futhi utshele indlela yokulungisa ushizi ushizi ekhaya.
Ukwenza ushizi ekhaya
Ukulungiselela ushizi owakhiqiza kusuka e-cottage shizi kuyinto iresiphi yasendulo nezobuchwepheshe, kodwa sizozama ukwenza kube lula ngangokunokwenzeka kuwe ukuze ukwazi ukujabulisa umndeni wakho ngomkhiqizo omnandi okhilimu.
Izithako:
- ubisi lwezinkomo - 0.5 amalitha;
- i-cottage shiese - 500 g;
- ibhotela - 50 g;
- usawoti, i-soda - 0,5 tsp.
Ukulungiselela
Khipha i-cottage shizi ngokuphelele bese uyifaka ebisi obilisayo, upheke ingxube emlilweni omncane cishe imizuzu engu-10, uvuselela njalo (ungahlala isikhathi eside uma ufuna ukuthola ushizi onzima). Ku-colander yensimbi, noma igridi, sigqoka i-gauze emibili, ukusuka phezulu sidlulisela okuqukethwe kwepani. Vumela uketshezi ukhiphe cishe umzuzu, bese uphakamisa imiphetho ye-gauze ngobumnene bese ucindezela kahle umswakama osele. Misa futhi epanini, faka usawoti, i-soda nebhotela elithambile, uligcine emlilweni omncane, uvuselele imizuzu engu-1-2 (kuze iqale ukulala ngemuva kwepani). Vumela umuthi ushizi uphelele ekamelweni lokushisa futhi unikeze ukuma okudingekayo. Sibeka ushizi ezitsheni, ugcobe ngamafutha, bese sikubeka imizuzu engu-20 esiqandisini. Lokhu ushizi owakhiqiza usuka ku-cottage ushizi ucibilika kakhulu kuhhavini futhi kulungele amasaladi namaswidi.
I-cream cream kusuka ku-cottage shizi
I-Cream ushizi isitsha esiyintandokazi yezingane eziningi, kepha izitolo zokudla zivame ukuphulukiswa nama-preservatives nama-thickeners angalimaza umzimba okhulayo. Ushizi owenziwe ekhaya owenziwe ekhaya ulula ukukulungiselela futhi uyonambitha wena nomntanakho.
Izithako:
- i-fat cottage cheese - 500 g;
- iqanda - ucezu olu-1;
- ibhotela - 100g.;
- usawoti - 1 ithisipuni;
- i-soda - ½ tsp.
Ukulungiselela
Zonke izithako zixutshwe futhi zashaywa nge mixer kuze kube bushelelezi. Sifaka amanzi okugeza: gcwalisa epanini elikhulu nge 1/3 yamanzi, phezulu phezulu ngesitsha esilingana nobubanzi, bese ubeka ushizi lwethu kulo. Ngaphandle kokuyeka ukugubha, siqhubeka nokugeza amanzi ethu abilayo ikhekhe lethu elizosetshenzwa esikhathini esizayo ngemaminithi angu-5-6. Ngemuva kwalokho, sigcoba noma isiphi isitsha ngebhotela bese sithula inqwaba yethu kuyo. Shiya ushizi wethu esiqandisini amahora angu-12 ukuze ushiswe.
Uma ufisa, ngobuningi ungafaka imifino, ham noma amakhowe. Ushizi wethu wekhadi lasekhaya usulungile!
Ushizi olunamafutha ophansi
Ukudla akusona isizathu sokulahla okuthandayo, ikakhulukazi uma kuziwa ushizi. Zizenzele nge-ricotta yase-Italy eyenziwe ekhaya, kulula ukusabalala ku-rye isinkwa noma ugeze esaladini lakho elimthandayo.
Izithako:
- ubisi wonke, amafutha-2 amalitha;
- ijusi kalamula - 1/4 indebe;
- usawoti - ½ tsp;
- ushukela - umquba.
Ukulungiselela
Ubisi buvutha ngamaphesenti angama-80 (kungabikho icala ungabilisi!) Faka usawoti noshukela, uvuselele njalo ingxube. Siphakamisa ijusi elimnandi lamanoni ebisi elishisayo. Susa isikebhe emlilweni lapho ama-flakes amhlophe eqala ukuvela. Shiya i-ricotta yethu yesikhathi esizayo emaminithini angu-30, bese uyiphonsa ku-gauze bese uyiyeka (uma isikhathi eside sesila amanzi, kakhudlwana ushizi uzoba nzima). Ngemva kwalokho, sakha ikhanda lethusi bese silibeka esiqandisini. Manje ungakwazi ukuzibamba nganoma yisiphi isikhathi ngoshizi olumnandi olwenziwe ngomzimba, ngoba i-Ricotta isilungile!