Amakhodi kuhhavini alungiswa kalula futhi kalula. Le dessert inelisekile kakhulu, iyinambitha futhi iwusizo. Ngokuvamile bayakhonza ukudla kwasekuseni ngekhilimu omuncu noma ujamu. Namuhla sizokutshela ngazo zonke izicabha zokupheka i-cottage shizi.
Iresiphi yama-cheesecake kuhhavini
Izithako:
- ufulawa wekolweni - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukupheka powder - pinch;
- i-cottage ushizi - 300 g;
- ushukela granulated - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini esidlule, qeda iqanda, uthele ushukela phezu kwendlala bese uphonsa ngokuphelele nge-spoon. Bese sihlanganisa ufulawa kanye ne-powder baking bese uhlunga ngesihlungo singene ku-cottage shizi. Sifaka inhlama eqina, sakha ama-balls amancane futhi siwaphule ngofulawa. Khamba kancane bese usakazeka ebhodini lokubhaka, eligcotshwe ngamafutha omquba. Sithumela i-cottage shizi kuhhavini eliphefumulelwe bese ubhaka cishe imizuzu engu-15. Sisebenzela uketshezi olushukela ngekhilimu omuncu kanye nemifula emisha.
Ama-cheese-amadombolo ane-manga kuhhavini
Izithako:
- semolina - 5 tbsp. izinkezo;
- i-cottage shiese - 500 g;
- vanillin - 10 g;
- ushukela - 2 tbsp. izinkezo;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Esikhatsini sesitsha, sakaza i-cottage ushizi, udlulise amaqanda bese ufafaza ama-manga. Sihlanganisa konke kahle, ushukela ne-vanillin ukunambitha. Ingxube elandelwayo ikhonjiswe kuma-silicone isikhunta, iphakethe phezulu bese efakwa kuhhavini, ibeka umbuso wokushisa ngo-180 ° C. Sibheka ushizi we-cottage amaminithi angu-30, bese upholile bese ukhonza nge-yogurt noma ujamu.
Iresiphi yekhekhe eliyi-curd kuhhavini
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- ibhotela - 100 g;
- ushukela - 50 g;
- ufulawa - 150 g.
Ukugcwaliswa:
- ibhotela - 150 g;
- iqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 30 g;
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- apple - izingcezu 3;
- i-apula ijusi - 150 ml;
- I-cottage cheese ephansi-fat - 750 g;
- omisiwe - 100 g;
- Ubisi - 100 ml.
Ukulungiselela
Ungabhaka kanjani i-curd kuhhavini? Kulula kakhulu: thatha iqanda elingu-1, lihlukanise libe isikhupha kanye namaprotheni bese uxuba okokuqala ngebhotela, ushukela nofulawa. Siphonsa inhlama ethambile, siyibeke esimweni esinokuthungatha bese senza iziketi zezingubo ezincane. Bese siyithumela kuhhavini bese sibhaka isisekelo semaminithi angu-10. Lesi sikhathi, uthathe ama-apula amancane. Iphunga le-sugarar caramelized on umlilo obuthakathaka, bese uthele kuwo i-apula ijusi bese ubilise imizuzu embalwa. Ngemuva kwalokho, engeza ama-apula kwisiraphu kanye nesitshulu, cishe amaminithi angu-5. Amafutha asele ancibilika, ahlile futhi ahlanganiswe nofulawa, ushukela kanye ne-cottage shizi. Sengeza amaqanda, amaqanda amhlophe, omisiwe futhi uthele ubisi. Esikhathini sokubhaka kubeka i-cottage shizi mass kanye nama-apula ambalwa. Sibheka ushizi we-curd cishe ihora, futhi cishe imizuzu engaba ngu-10 kuze kube yilapho sesilungile, sibika izingcezu ezisele zezithelo bese siwugcwalisa nge-caramel ingxube.
I-curd yokudla ehhavini
Izithako:
- I-fat cottage shiese ephansi-400 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- usawoti - ingcosana;
- ufulawa - 4 tbsp. izinkezo.
Ukulungiselela
Sithatha ama-cottage ushizi ophansi, uthele ushukela kuwo, ushayela emaqanda bese uxuba kahle, uhlile ngemfoloko. Bese uthele ufulawa osolisiwe kusengaphambili bese uphonsa ngesikhwama se-vanilla ushukela. Beat konke nge blender kuze kube ukuvumelana okufanayo kufana ukhilimu obukhulu. Esikhathini esitsheni esisodwa, uthele ama-proteine aqanda amaqanda, uwafake emaphethelweni futhi uwashintshe ngokucophelela emzimbeni we-curd. Ngokulandelayo, sithatha isikhunta sama-muffin, siwagcobe ngamafutha amahle, sisakaze i-cottage shizi bese siyithumela kuhhavini. Sibhaka ikhekhe le-cheese imizuzu engu-20 ekushiseni okungaba ngu-175 ° C. Ngemuva kwalokho, zikhiphe ngokucophelela, zipholile, zikhiphe ezikhungweni, uzibeke esitsheni bese ufafaza ushukela ophezulu ushukela phezulu. Sisebenzela i-cottage shizi kunoma yikuphi ukujula kweberry, ubisi oluncibilikile noma ujamu.