Ingulube i-Pastrama

Ekuqaleni, umfundisi wayebhekwa njengenyama yokudla yenkomo. Kodwa ngemuva kokuqala ukupheka nokuvela kwezinye izinhlobo zenyama, ikakhulukazi ku-ngulube. Ukuze ulungise lo mkhiqizo, inyama iyahlanjululwa okokuqala, isetshenziswe ngezinongo futhi ibhaka, futhi itafula linikezwa ngamacwecwe amancane alayishiwe. Manje sizokutshela indlela yokupheka ingulube ye-ngulube ekhaya.

I-House Pastorium

Izithako:

• Ingulube yengulube - 700 g;
• i-garlic - ama-5 amakhemikhali;
• amanzi - 1 l;
• ama-peas amnyama - 5 g;
• usawoti - 40 g;
• amaqabunga e-bay - ama-3 ama-PC.;
• uju - 1 tbsp. isipuni;
• lwesinaphi - 1 tbsp. isipuni;
• ama-paprika amnandi - 1 tbsp. isipuni.

Ukulungiselela

Kusukela emanzini, usawoti, i-leaf leaf kanye ne-pepper, silungiselela i-marinade, sinciphise inyama kuyo amahora amabili bese sibeka emakhazeni. Ama-clove amazinyo anqunywa zibe izingxenye ezingu-3-4. Silungisa icing for meat: sihlanganisa uju, lwesinaphi, paprika kanye mix. Uma inyama ihlambulukile, siyayiphuma, siyibeke ngegalikhi futhi siyifake kahle nge-glaze ngaphambilini. Sifaka inyama ku-foil bese siyithumela kuhhavini, sithukuthele kuya kuma-degrees angu-180, imizuzu engu-15. Bese sithatha inyama, siphendule bese siyibuyisela kuhhavini, ukwandise izinga lokushisa ukuya kuma-degrees 220-250 bese ubhalela elinye imizuzu engu-15-20, bese kuhhavini kungasuswa, kodwa umnyango awukwazi ukuvulwa, vumela inyama "ifike" kwenye amahora angu-2-4.

I-Pastorium ku-Multivariate

Izithako:

• ingulube yesondlo;
• ubisi - 500ml;
• usawoti - 10 g;
• i-garlic - ama-clove amathathu;
• ingxube yepelepele elibomvu nelomnyama - 1 ithisipuni;
• uviniga balsamu - 30 ml;
• Ama-provencal amakhambi - 20 g;
• ikhadiamom yomhlabathi - 5 g;
• amafutha yemifino - 30 ml.

Ukulungiselela

Ingulube yezinkukhu, ihlanzekile kumafilimu bese siyomisa. Ubisi sifaka usawoti, sihlanganise futhi sinciphise inyama kuwo. Shiya ihora le-3. Okwamanje, lungiselela ukugqoka. Ukuze wenze lokhu, vumela ugarlikhi udlule emaphepheni, engeza izinongo, uviniga, uceke nosawoti kanye nebhotela. Sihlanganisa konke kahle. Uma inyama ihlambulukile, siyayiphuma, siyomise bese siyiphonsa ngenhlanganisela. Ku-multivark usethe imodi "Ukubhaka" nokushisa okuphezulu. Sifaka inyama esitsheni sedivaysi, sibeka isikhathi semaminithi angu-40. Ngemuva kokuthi i-timer ivaliwe, setha imodi "Yokushisa" futhi isikhathi simaminithi angu-30. Emva kwalokho, ungavuli i-multivark okungenani ihora, inyama idinga ukufinyelelwa.

Njengokugqoka umfundisi, ungasebenzisa noma yiziphi izinongo oyithandayo kakhulu - azikho amazinga acacile. Kuyinto elula ukubeka i-cooked pastry kuhhavini noma i-multivark kusihlwa, bese uyivala bese "ukhohlwa" kuze kube sekuseni - yivumele ukuthi ihambe ngendlela efanele. Futhi ekuseni une inyama enhle kakhulu ye-sandwich - enamanzi futhi ephunga, akukho isobho elizoqhathaniswa. Pheka ngokushesha, umzamo wokusebenzisa cishe isidingo, futhi isidlo siphumule futhi sinemvelo.