Amaqebelengwane nge-filling liquid - isiphuzo esimnandi nesiphundu. Futhi uma kubo ukuhambisa namanje nebhola le-ayisikhilimu - le dessert izovela kalula nje ngoNkulunkulu.
Iresiphi yekhekhe lekhekhele ngokugcwalisa oketshezi
Izithako:
- ushokolethi omnyama - 100 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ushukela mncane - 2 tbsp. izinkezo;
- i-brandy - 2 tbsp. izinkezo;
- ushukela omnandi ushukela - uma ufisa;
- ufulawa wekolweni - 1 tbsp. izinkezo.
Ukulungiselela
Ushokoledi omnyama uphukile, ubeke esitsheni, engeza amafutha bese ucibilika emanzini okugeza. Phakathi naleso sikhathi, shayela ngokweqile amaqanda aneshukela, uthele ufulawa kancane kancane bese usungula ingxube encane ecolile ushokoledi. Sihlanganisa konke ngokugcwele, engeza umuthi omncane, uthele inhlama ibe esitsheni, oyile ngamafutha, bese uyithumela ku-microwave, ubeke amandla amakhulu. Vula idivaysi imizuzu engu-10, bese ususa i-dessert kwisidlo futhi, uma uthanda, ufafaze i-sugar powder omuhle. Yilokho, ikhekhe eligcwele uketshezi okwenziwe nge-microwave lilungele!
Iresiphi yekhekhe elinokugcwalisa oketshezi
Izithako:
Ukuhlolwa:
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 100 g;
- i-cocoa - 3 tbsp. izinkezo;
- i-soda - pinch;
- ushukela - 50 g;
- iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- ushokoledi omunyu - 100 g;
- ukhilimu - 50 ml.
Ukulungiselela
Ushokoledi siphula tincetu, sifaka ukhilimu futhi siphelile ngomlilo obuthakathaka. Ngaphandle kokuchitha isikhathi, sizokulungisa inhlama: ngamafutha afudumele, uthele i-cocoa, ushukela futhi uhlanganise namaqanda ashaywa ngokwehlukana. Esikhathini esitholakalisiwe sithola izingxenye zefulawa futhi siphonsa ingcosana ye-soda. Amafomu amakhekhe amiswe ngamafutha, athulule inhlama encane, bese ubeka ukugcwalisa futhi uphinde uhlabe. Sibhaka ama-muffin amantshi emanzini ane-liquid filling imizuzu engu-20, futhi uma ukhonza, faka i-vanilla ice cream ibhola kubo.
I-fruitcake yaseFrance ene-liquid filling
Izithako:
- ibhotela - 100 g;
- ufulawa - 50 g;
- ubisi amafutha aphansi - 1 tbsp. isipuni;
- iqanda - ama-5 ama-pcs;
- ushokoledi obabayo - 200 g;
- ushukela - ukunambitha;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
Ama-tilele we-chocolate awela zibe izingcezu ezincane, efakwa esitsheni, uthele ubisi bese uthumela imizuzu engu-2 ku-microwave. Amaqanda ashaywa ushukela, ukwethula ufulawa kancane kancane uhlanjululwe bese uxuba. Ifomu lokubhaka amafutha anamanzi, uthele inhlama bese uyithumela kuhhavini imizuzu engu-10. Uma nje emaphethelweni eboshiwe, thatha i-dessert uphinde uyihlobise ngentando nge amajikijolo amasha noshukela oluyimpuphu. Sisebenzela ikhekhe le-chocolate nge-liquid filling warming.