I-recipe ye-cherry liqueur ekhaya iyinto evamile, kuthatha isikhathi esincane futhi kuzodinga ukubekezela kwakho kuphela esigabeni sokumnika. Phakathi kokushiwo ngezansi ukuhlukahluka kulula ukukhetha ukuthi yini oyithandayo.
Indlela yokwenza i-cherry liqueur ekhaya?
Kuncike ekuthandeni kokugcina oyifunayo, ungasebenzisa i-vodka, i-cognac noma i-moon njengesiyisisekelo sokuphuza utshwala. Ukucabangela izici ezithile zeresiphi ethize, okungukuthi, ukuthi ishukela elisetshenziselwa i-liqueur akusiyo isiraphu eshukela, kodwa ushukela ovamile, ukunambitheka kotshwala emthonjeni oqedile kuzozwa kalula.
Izithako:
- i-vodka - 475 ml;
- cherry - 235 g;
- ushukela - 240 g.
Ukulungiselela
Ngaphambi kokwenza i-liqueur cherryer, udinga ukulungisa iberry ngendlela ekhethekile. Ngemuva kokuthinta ama cherry nokususa ama-pedicels abo, nible amajikijolo ngamunye noma unqunywe kahle ukuveza ithambo nenye ingxenye ye-pulp, okuyinto esikhathini esizayo ezokwenza ukunambitheka okuzwakalayo. Ama-cherries alungisiwe athululela izitsha ezigcotshwe nokumboza ngendwangu yeshukela. Ngaphandle kokugqugquzela okuqukethwe kwezimbiza, uthele i-vodka kubo bese uwamboza ngamabhodlela. Shiya i-liqueur cherry ebumnyameni futhi ipholile izinyanga ezingu-3, futhi ekupheleni kwenkathi, ubeke kancane kancane ucezu lwe-gauze.
I-cherry liqueur namaqabunga e-cherry - iresiphi
Engeza umkhiqizo oqedile ngisho nangokwengeziwe ukunambitha, uma uhlukanisa ukubunjwa kwawo, hhayi izithelo kuphela, kodwa futhi amaqabunga cherry. Sinqume ukuqhubeka futhi sibeke amaqabunga e-cherry abe amaqabunga e-jar kanye nama-mint.
Izithako:
- cherry - 590 g;
- amaqabunga e-cherry - izingcezu ezingu-7;
- amahlumela esinhlamvu - 2 ama-pcs;
- ushukela - 145 g;
- i-vodka - 520 ml.
Ukulungiselela
Ukulungiselela i-cherry liqueur ekhaya kuqala ngokuhlanzwa kwamajikijolo avela etsheni. Ngemuva kokuthi wonke amathambo asusiwe, i-cherry pulp iguqulwe, futhi ingxenye yamathambo (cishe kweshumi nambili) ichotshoziwe futhi idluliselwe esikhwameni se-gauze. I-Cherry pulp ixubene noshukela, amaqabunga e-cherry ne-mint, bese ithululela i-vodka bese ishiya uphuzo oludakayo, lwaluvalwe ngokuqinile. Isonto lokuqala lokumemezela ibhange ngotshwala kufanele ligcinwe elangeni, emva kwalokho lidluliselwa epholile enye inyanga. Ngemuva kokuqeda ukumnika, isiphuzo sihlungwa.
I-cherry liqueur ekhaya ngaphandle kwe-vodka
Okunye okunye okuyi-vodka kungaba yinyanga yokukhishwa kwekhwalithi. Ukulingana kwalesi iresiphi kungakhunjulwa kalula: ngoba i-1 kg yama cherry kufanele ithathe u-1 kg ushukela kanti 1.5 amalitha otshwala ahlanjululwe ama-degree angu-40.
Ukuhlunga amapulp we-cherry osuka emathanjeni e-jar. Ukuze kube iphunga, ingxenye yamathambo nayo ingahle iphulwe, ibekwe esikhwameni se-gauze bese ishiya esitsheni nge-cherry. Pheka isiraphu yeshukela, uhlanza ushukela ku-0.5 amalitha amanzi abilayo. Engeza isiraphu ehlile embizeni, bese uthele utshwala bese uvala isitsha. Isiphuzo sigcinwa izinyanga ezimbalwa epholile.
I-cherry e-fast cherry ekhaya
Isivinini sokupheka akusiyona inzuzo enkulu yama-liqueurs asekhaya.
Izithako:
- i-vodka - 230 ml;
- i-cognac - 440 ml;
- isiraphu yeshukela - 135 ml;
- cherry - 540 g.
Ukulungiselela
Cindezela kancane amajikijolo ukuze uphule ubuqotho be-pulp bese uveza ithambo. Gcwalisa cherry ne-ushukela isiraphu kanye nengxube ye-cognac ne-vodka, bese ushiya konke ukuma isonto elangeni. I-liqueur ekulungele inqwaba emakhazeni izinsuku ezimbalwa, isihlungi bese uzama.