I-Apple kvass isiphuzo esihle esiqabulayo. Amaphikishi ngokulungiselela kwawo afunde ngezansi.
I-Apple kvass - iresiphi
Izithako:
- apula aphakathi - ama-3 ama-pcs;
- ushukela - 50 g;
- imvubelo entsha - 5 g;
- amanzi ahlanzekile - ilitha elilodwa;
- ijusi kalamula - ½ tsp.
Ukulungiselela
Ama-apula ahlanjululwa kahle futhi ahlanzwa kusuka kumbewu kanye ne-peel. Sinquma ama-apula sibe tincetu bese siwathumelela epanini bese usithululela emanzini ashisayo. Letha emathumba bese upheka imizuzu emihlanu. Susa ipuphu epulazini bese uyishiya ngaphansi kwesihenqo ukupholisa isimo esishisayo. Khona-ke umhluzi omncane we-apula ususwe, sitshala imvubelo kuwo futhi sishiye ingxenye yesigamu sehora. Uma kuvela i-frothy cap, sithumela inqwaba epanini, sine ushukela nejusi. Konke, konke kuqhutshwa futhi kushiye amahora angu-15 ukuvutshelwa ekamelweni lokushisa. Isihlungi se-kvass esilungele futhi sihlanze emakhazeni.
Apple kvass - iresiphi endala
Izithako:
- Ama-apula avuthiwe - 500 g;
- amanzi ahlanzekile - 2 amalitha;
- imvubelo entsha - 10 g;
- ushukela - 100 g.
Ukulungiselela
Siphula ama-apula zibe yizicucu. Amathoni nemisindo isuswa ngaso sonke isikhathi. Sibilisa amanzi, sibeka ama-apula kuso bese sipheka imizuzu engaba ngu-5 emlilweni omncane. Faka ushukela futhi, uvuselele, upheke amaminithi ambalwa ngokushisa okuphansi kuze ushukela uqothule. I-compote etholakala ngaleyo ndlela ivunyelwe ukupholisa ekamelweni lokushisa, bese ufaka imvubelo, ugqugquzele kahle futhi umboze nge-gauze. Ihora nehafu kamuva, iphunga elimnandi ne-foam lizovela. Lokhu kusho ukuthi i-kvass isivele ishaqile. Ngemuva kwalokhu, isiphuzo kufanele senziwe ekamelweni lokushisa kwamahora angu-12. Bese uyisihlungi, uthele phezu kweziqukathi bese usibeka emakhazeni. Amahora ngo-7 isiphuzo uzobe esilungele ukufaka.
Kvass kusuka juice apula
Izithako:
- i-apula ijusi ngaphandle kokuphala - ilitha eli-1;
- ikhofi esheshayo - 1 tbsp. isipuni;
- amanzi ahlanzekile - amalitha amathathu;
- ushukela granulated - 200 g;
- imvubelo eyomile - 10 g.
Ukulungiselela
Amanzi abilayo futhi apholile ekushiseni kwama-25-29 degrees. Siphalaza emanzini, faka ushukela, ikhofi, imvubelo nokuxuba. Gcoba phezulu ngamaqabunga e-gauze amahora angu-12 ekamelweni. Ngesisindo esinamahloni, i-kvass ihlungiwe, ibhodlela futhi ivaliwe. Siphila emahoreni abandayo 5, bese uzama.
Apple kvass ngaphandle kwemvubelo
Izithako:
- isinkwa se-kvass - ama-3 amalitha;
- ushukela - 200 g;
- ama-apula - 1 kg.
Ukulungiselela
Sika ama-apula zibe yizicucu. Sinqamula umgogodla, bese sicindezela u-pulp kanye ne-peel nge-grater enkulu. Ukulungele ukubeka inqwaba ye-apula epanini, uthele i-kvass, engeza ushukela uphuthukise. Sihlunga isiphuzo nge-gauze, siwathele emabhodleleni, sivale futhi ususe amahora ayisithupha emakhazeni.
Indlela yokwenza i-apple kvass ekhaya?
Izithako:
- i-cocoa - 2 tbsp. izinkezo;
- ushukela - 100 g;
- amanzi ahlanzekile - 2 amalitha;
- imvubelo eyomile - ½ tsp;
- i-apple ijusi yemvelo - 500 ml.
Ukulungiselela
I-cocoa, imvubelo kanye noshukela zixutshwe. Ingxube eholayo ichitheka ngamanzi afudumele. Thela ijusi le-apple, ugubungele, umboze futhi ushiye amahora angu-12 ekamelweni lokushisa. Emva kwalokhu kuphuza, sisusa amakhaza, futhi emva kwamahora amathathu ungayisebenzisa.
Apple kvass ekhaya ngaphandle kwemvubelo
Izithako:
- apula evuthiwe - 5 kg;
- ilamula - ucezu olulodwa;
- Amanzi abilisiwe ahlanzekile;
- isanti ushukela - 500 g.
Ukulungiselela
Ama-apula siwahlunga, susa ama-apula. Yami, susa isiqu esinqumeni sezingxenye ezine. Sibafaka emgodini we-enameled. Gcwalisa ngamanzi ukuze ama-apula ahlanganiswe ngawo. Engeza ushukela, i-lemon zest kanye nejusi elincane. Sishiya isitsha izinsuku ezimbalwa zokuvutshelwa. Usuku emva kwama-apula ama-3 lucindezela kahle. Isiphuzo esiphumela sizoba i-aple kvass. Sisabalalisa futhi sisakaza amabhodlela emakhazeni.