Lokho esikubiza ngokuthi i-brownie ngokugcwalisa uketshezi, phakathi kwe-confectioners, kubizwa ngokuthi isisekelo se- chocolate esiwunqobe uthando lwabantu abaqeqeshiwe kuphela ekwenzeni amaswidi, kodwa futhi luzibulala . Kulesi sihloko, sizodalula iresiphi ye-brownie nge-chocolate yamanzi ngaphakathi, ukuveza ubuchwepheshe bokupheka.
Brownie ene-chocolate yamanzi ngaphakathi
Ukuqamba okuyinhloko kwe-recipe ye-Brownie ene-chocolate yamanzi ikhona kokuqukethwe okuphansi kofulawa nokuqukethwe okuphezulu kwebhotela kanye ne-chocolate. Ngemuva kokubhaka, ikhekhe lethenda ligcina umumo walo kuze kube yilapho usithinta nge-spoon.
Izithako:
- ibhotela - 65 g;
- ushokoledi - 125 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 85 g;
- ufulawa - 15 g.
Ukulungiselela
Sixhuma izithako zokuqala ndawonye phezu kokugeza kwamanzi. Uma izingcezu ze-chocolate ze-cavity seziqhakazile, susa ingxube ekushiseni bese uvumele ukupholisa kancane kancane. Isikhathi esabelwe ukupholisa sinokwanele ukuvula amaqanda noshukela ube ukhilimu omhlophe okomhlophe. Emaqanda, engeza ufulawa, uphinde uphonse, bese uqala ukuthulula ushokoledi ngebhotela. Uma ingxube isilungile, usakaze ngefomu ezincane ze-ceramic, u-oyile ngaphambilini. Bhaka i-dessert cishe imizuzu engu-12 ngama-degree angu-200.
Iresiphi ye-chocolate brownies ne-chocolate yamanzi ngaphakathi
Ukuze ungadli kahle nge-chocolate eningilahleni ye-dessert, ungawuhlukanisa ngezo zonke izithako zokudla, isibonelo i-vanilla noma i-cognac / brandy. Futhi, ungakhohlwa ukuthi ukunambitheka kwe-dessert yakho cishe kunqunywa ukunambitheka kwele tsholethi esetshenzisiwe, ngakho-ke, akufanelekile ukulondoloza kwisithako sesisekelo.
Izithako:
- ushokolethi omnyama - 155 g;
- ibhotela - 175 g;
- ushukela granulated - 55 g;
- ufulawa - 45 g;
- amaqanda - izingcezu ezintathu;
- amaqanda amaqanda (amakhulu) - izingcezu ezingu-3;
- i-brandy - 15 ml.
Ukulungiselela
Ngemuva kokuqhafaza ushokoledi omnyama, vumela ukuba uphole kancane, kodwa qiniseka ukuthi awuqali ukuqina. Engeza ibhotela elithambile nofulawa ushokoledi. Ngokwehlukana, shaza amaqanda ngoshukela futhi, ngokushaywa njalo, uthele ingxube enqoleni. Ekugcineni, engeza ingxube ye-brandy. Sakaza inhlama kumafomu afanelekile. Uma kungabikho ubuciko obukhethekile, ungasebenzisa isikhunta evamile ngamakhekhe. Beka amafomu agcwaliswe inhlama kuhhavini elushisayo ngaphambi kwama-degree angu-200 emaminithi angu-9. Ngaphambi kokukhipha isikhunta, vumela ama-fondocks aphuze kancane, bese ehlobisa ngoshukela oluyimpuphu.