Moonshine on pine nati - iresiphi

Uma ungumuntu oyinhloko yokuphuza, kodwa akazange agcizelele kumkhiqizo ophelile kumantongomane angaphansi kwamapayipi - cabanga ngemikhosi ongayiphuzanga. Ukunambitheka okuyingqayizivele nomusa womkhiqizo owenziwe ngamantongomane awukwazi ukuqhathaniswa nanoma yikuphi i-vodka ethengwe, futhi ukungabikho kwe-hangover ngemuva kokuphuza kwenza kube isilwane esithandwayo.

Ukumnika kwe-moonshine kuma-pine nati

Ake siqale ngokucindezela iresiphi endala. Isiphuzo, esilungiswe ngokusho iresiphi esidala, sinomusa onamandla nakakhulu wezinongo, ubumnandi obuncane kanye ne-velvet aftertaste.

Ngakho-ke, thatha izithako ngesilinganiso sama-4 amalitha we-brew double distilled brew. Kulomthamo wesiphuzo sidinga u-150 g uju (mhlawumbe hhayi elimnandi kakhulu), mayelana nelitha elilodwa lama-pine nati, amaqabunga ama-3-4 ama-clove.

Manje kusele nje ukuphoqa ngezinyanga zemisedari. Ukwenza lokhu, hlanganisa zonke izithako ku-container eyodwa ejulile bese ugcwalisa nge-moon. Masihambe okungenani amaviki amathathu ekamelweni lokushisa, kepha kungcono ukulinda izinyanga ezingu-1.5-2, ukuhlanganiswa okuphelele kokuthandayo.

Indlela yokudweba i-moon ne-pine nuts?

Indlela yesimanje yokumnika ilula kakhulu, futhi ngaphandle kwayo ikuvumela ukuthi upende izinyanga eziningi ngokwengeziwe, unike umbala omnandi we-ruby bese uphesa iphunga elimnandi lokuphuza utshwala.

Okudingekayo kuphela kule recipe kungukuhlanza kanye nekhwalithi ephezulu yezinto ezisetshenziswayo, okuhlale kudingekile uma kuziwa ekuphepheni utshwala.

Empeleni, i-samogon yamantongomane amapayipi kulula kakhulu ukulungiselela: thatha ama-3 amalitha okuphuza okuyi-40 degree, inhlanganisela enhle yezithelo zomvini omisiwe kanye nama-pine nati, futhi wengeze isipuni se-oak amagxolo ukuze uthole umbala omkhulu nephunga elimnandi (lapha into eyinhloko hhayi ukuyiqeda - inqwaba ye-oak bark izokwenza isiphuzo sokuphuza) . Uma uthanda ukuphuza okulula, khona-ke ngeke kube okungenakuqhathaniswa ukuthi ube ne-100-150 g uju ngaphandle kokunambitheka okubukhali noma ukunambitheka. Zonke izithako zixubene emgodini wevolumu efanele futhi zigcwaliswe nge-moon. Sifaka imbiza nge-lid bese siyishiya esiqandisini, noma emiphongolweni engaphansi kwe-1.5, futhi mhlawumbe izinyanga ezingu-2-3.

Umkhiqizo oqediwe awudingi ukuqhutshwa phambili nge-distilled, umane uhlunge isiphuzo ngokusebenzisa izingxenye ezingu-2-3 ze-gauze bese uhlunga nge-brew fresh, ngaphandle kwezithasiselo. Ngemuva kokuxubha, sinika isiphuzo ukuma amahora ama-3-4, ukuze ukunambitheka kubonakaliswe ngokugcwele, bese siwudla njengokujwayelekile.

Kunezinketho eziningi zokwenza lesi siphuzo sesizwe, ungase ujwayele nezindlela zokupheka zokwenza imifino kusuka koro noma uju .