I-recipe yokulungiselela nokukhiqizwa kokotshwala kakhukhunathi yenziwe futhi yasungulwa esiqhingini saseBarbados, lapho kuneminyaka engaphezu kuka-350 yokukhiqiza i-rum. I-rum ekhanyayo futhi isisekelo sokukhiqiza uketshezi odumile kakhukhunathi "Malibu". I-rum yotshwala iMalibu iye yaziwa kusukela ngo-1980.
Kukhona inguqulo ukuthi enye yemigodi ene-rum elula iwele kakhukhunathi, okwathi emva kwesikhathi esithile yanikeza isiphuzo ukunambitheka okukhethekile. Abakhiqizi baseRom basebenzisa isipiliyoni esingavamile futhi baqala ukuhlola izithasiselo ezihlukahlukene. Umphumela walezi zivivinyo ngumugqa we-rum-coconut liqueurs "Malibu".
Esikhathini sokugcina sokukhiqizwa kwaleli liqueur, i-rum ekhanyayo ixubene nokukhishwa kakhukhunathi yemvelo kanye noshukela omuncu ophezulu. Kweminye imihlobo, i-mango, i-ananas, ibhanana noma izithelo zekhanda ezithandwayo ziyanezelwa.
Ungakwazi ukupheka utshwala kakhukhunathi nasekhaya. Yiqiniso, kulokhu udinga ukusebenzisa i-rum yokukhanya yekhwalithi, noma okungenani i-vodka yekhwalithi enambitheka hlangothi, kanye noshukela lomoba kanye nekakhukhunathi yemvelo (kahle, noma okungenani i-coconut shavings).
Iresiphi ye-kakhukhunathi yotshwala
Izithako:
- i-rum emhlophe noma i-vodka - 600 ml;
- ukugcoba okuncane kakhukhunathi (noma i-pulp yesikhokhamba esisha) - 250-300 g;
- ubisi lwekakhukhunathi - 400ml;
- ushukela omdaka obomvu - 100-150 g.
Ukulungiselela
I-rhum ithululelwa ebhodleleni futhi ifakwe emanzini ashisayo - kufanele ifudumele kahle. Ama-chips e-sugar and coconut athululelwa emgodini weglasi, athululelwe nge-rum, exutshwe kuze kube yilapho ushukela uqothulwa futhi ugcizelelwe isonto, ngezinye izikhathi ukuxuba. Ushukela kufanele uchithe ngokuphelele.
Ukumnika okunamandla okutholiwe kuhlungiwe futhi kuthunyelwa kuwo ubisi lwekakhukhunathi. Ungangeza ukhilimu wemvelo noma ubisi. Siphululela amabhodlela bese siwagcoba. Sibabeka esiqandisini. Emva kwezinsuku ezingu-4-5, i-liqueur ilungele ukusetshenziswa.
Ama-cocktails ne-coconut liqueur
«El Ultimo»
Izithako:
- i-cognac engabizi noma i-brandy - 40 ml;
- uketshezi kakhukhunathi - 10-20 ml;
- apula fresh ngaphandle pulp - 130 ml;
- ice Virgin Colada - izingcezu ezingu-2-5.
Ukulungiselela
Sifaka iqhwa esikhaleni se-highball bese sithela ezinye izithako. Gcoba nge-spoon imizuzwana engu-8-10. Sisebenzela ngotshani.
Virgin Colada
Izithako:
- ijusi le-ananas - 90 ml;
- i-liqueur kakhukhunathi - 60 ml;
- ukhilimu ophuziwe - 10 ml;
- i-juice juice - 25 ml;
- Ingxenye yenaninaphu;
- i-cocktail cherry;
- iqhwa elichotshoziwe.
Ukulungiselela
I-cocoon liqueur exubene nejinini le-ananas, i-lime ne-cream ehlutshiwe. Bese uthele ingilazi eneqhwa elichotshoziwe. Sihlobisa ucezu lwesinanapple kanye ne-cocktail cherry. Khonza ngotshani. I-cocktail enobudakamizwa isilungile!