Ehlobo, leli kvass liqabula kakhulu, licima ukoma, libuyisela amandla futhi lisuse ngokushesha ukukhathala. Futhi lesi siphuzo esimnandi singalungiselelwa kalula ekhaya. Sinikeza ukunakekelwa zakho eziningana kvass Russian kusukela rye isinkwa.
Iresiphi ye-kvass kusuka ku-rye isinkwa
Izithako:
- isinkwa se-rye esenziwe ekhaya-495 g;
- amanzi okuphuza - 5 l;
- ushukela mncane - 255 g;
- Wagxila imvubelo entsha - 20 g.
Ukulungiselela
Ukuze upheke i-kvass yokuqabula okwenziwe ngokwenza, isinkwa se-rye sinqunywe ngama-cubes futhi gazinga kuhhavini. Sipilisa amanzi, bese siwapholisa bese siwuthululela ku-tank fermentation. Siphonsa ama-crackers afanayo, simboze entanyeni nge-gauze bese sisusa iphakheji lamahora angu-48 endaweni emnyama.
Imvubelo iyakhiwe ngokulandela imiyalelo ephrintiwe epakethe. Ngemuva kwezinsuku ezingu-2, i-must kumele ihlungwe nge-gauze iphinde icindezele abacashi. Siphulukisa isiphuzo esilandelayo futhi sibe yitangi lokuvuthisa, siphonsa ingilazi yeshukela bese sijova imvubelo ehlanjululwe. Sihlanganisa yonke into ngokugcwele, sivale ngokukhululekile isitsha ngesembozo bese sibeka amahora angu-15 kunoma iyiphi indawo emnyama. Bese sithuthukisa i-kvass eyenziwe ngokwenza ngamabhodlela ahlanzekile epulasitiki, uphonsa ngayinye iswidi noshukela. Hlanganisa izigubhu ngokumangalisa bese uwabeka amahora angu-5 endaweni emnyama. Ngemuva kwalokho, siphunga ama-kvass ekushiseni kwama-degrees angu-10, sisusa esiqandisini. Ngemuva kwamahora ambalwa, inqubo yokuvuthwa izomisa futhi ungakwazi ukuqala ukunambitha ngokuphepha.
Kvass ozenzelayo kusuka isinkwa rye ngaphandle imvubelo
Izithako:
- rye rye - 495 g;
- ushukela - 305 g;
- amanzi okuphuza - 5 l;
- Umisiwe omisiwe - 55 g.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-kvass, isinkwa se-rye sinqunywa ngamacube futhi somiswe esimweni esihle kakhulu kuhhavini. Sibilisa amanzi, engeza ama-biscuits bese uthela ingilazi yeshukela. Hlanganisa konke futhi uphole umkhuhlane oholela ekushiseni kwama-degree angu-25. Ngemuva kwalokho, sithelela uketshezi ku-tank yokuvotela, uphonsa omisiwe bese uhlangana futhi. Vala intamo nge gauze bese udlulisela imbiza endaweni epholile emnyama.
Ngemuva kwezinsuku ezimbili ukuvutshelwa kuqala, i-kvass eyenziwe ngokwayo ihlungwa nge-cheesecloth, engeza ushukela osele, ulixube futhi uphululele isiphuzo zibe amabhodlela epulasitiki. Kulowo nalowo siphonsa emanzini omisiwe amaningana futhi sivale ngokuqinile izikhumba. Sibamba ibhodlela lamahora angu-10 endaweni emnyama, bese siyithumela esiqandisini. Ngemuva kokupholisa, i-kvass eyenziwe ngokwenza isinkwa isetshenziselwa izibuko futhi siqala ukunambitha.
Kvass kusuka isinkwa rye ekhaya
Izithako:
- isinkwa esisha esisha - 905 g;
- amanzi okuphuza - 4 l;
- izimpande ze-horseradish - 70 g;
- imfucumfucu ehlanzekile - 25 g;
- uju wemvelo - 40 ml;
- amaqabunga amantsana amasha - ukunambitha;
- ushukela 420 g;
- omisiwe omisiwe - okuncane.
Ukulungiselela
Isinkwa se-Rye sinquma tincetu futhi sikhanyiswe kuhhavini kuze kuvele ama-crusts amnyama. Manje uthathe ibhodlela elilodwa elinama-litre elilodwa, engeza ama-rusks, uthele amanzi abilayo futhi ufune amahora angu-2. Cishe selehlile phansi isihlungi somhluzi obandayo ebantwini ngesinye isitsha bese uthele emvubelo, kuhlanjululwe kusengaphambili ingxenye yengilazi yamanzi afudumele. Okulandelayo, siphonsa imali edingekayo