Kuncane okutholakala ebunzini bezwe lakithi abantu abangathandi ama-apricot amanzi namnandi. Futhi uma benza, kungenxa yokuthi abakazitholi uhlobo lwazo lolo mthomnandi. Nakuba abantu abaningi benenkolelo yokuthi kungenzeka ukuba bakhule amabhilikri kuphela ezindaweni eziseningizimu, empeleni akunjalo. Isihluthulelo sempumelelo siyindlela yokukhetha kahle nokutshala i-apricot yezithombo. Mayelana nobuqili bokuthi kufanele utshale kanjani i-apricot futhi ukhulume kulesi sihloko.
I-apricot - ukutshala nokunakekelwa
- Izinhlobo zezinhlobo zama-winter, ezifana "ne-Alesha", "Impumelelo", "Monastyrsky", "Piquant", "Lel", kufanelekile ukutshala ebhande eliphakathi.
- Izithombo ezimbili ze-apricot ezineminyaka emibili kuphela ezifanele ukutshala, ngoba zinezimfanelo ezinhle zokukhula.
- Lapho ukhetha futhi uthenga i-apricot isithombo, kuyadingeka ukuba uhlole ngokucophelela izimpande zawo. Uhlelo lwempande kufanele luthuthukiswe kahle, lube nezimpande eziningana ezinkulu futhi kungenjalo kungabe kunomile owomile.
- Uma uhlela ukutshala i-apricot entwasahlobo, indawo yayo kufanele ikhethwe kusukela ekwindla. Okufanelekile ukutshala i-apricot kuzobe kukhanya kahle futhi kuvikelwe kahle emoyeni abandayo, kungcono egqumeni.
- Ukutshala kwezithombo ze-apricot kwenziwa ngokuvumelana nesimiso samamitha ayi-3x5, okungukuthi, ukuze ibanga elivela kwamanye ukuthutha kanye nezakhiwo lingekho ngaphansi kwalezi zimiso. Kungcono ukuthi ujwayele futhi ujabule sicela abanikazi ngokuvuna izitshalo ze-apricot, etshalwe "esikhwameni", ukuze intamo impande ibe ngaphezu kwezwe elizungezile. Kutshalwe ngale ndlela, i-apricot ithola ivolumu ekhudlwana ekuthuthukiseni uhlelo lwempande, okusho ukuthi lithola izakhi eziningi kakhulu.
- Ukutshala umgodi we-apricot uqala ukupheka ekwindla. I-apricot udinga ukumba umgodi okungenani u-70x70x70 cm. Ubukhulu bomgodi wokugibela buxhomeke ngqo ekuzaleni kwenhlabathi - ompofu yilokho, umgodi kufanele ube ojulile. Ngaphansi komgodi wokufika kuhlanganiswe nezinto zokuhambisa amanzi: amagravel, amagatsha, amagatsha. Phezulu kokukhipha umhlabathi, uhlanganiswe ngokucophelela nama-fertilizer: i-humus, i- ammonium nitrate , i-lime, usawoti we-potassium, i-superphosphate. Emgodini olungiselelwe kanjalo, isithombo se-apricot sitshalwe, siqiniseke ukuthi intamo yaso impande ivulekile. Ukutshala i-apricot kuyadingeka ukuze kube semgodini.
- Ukuze uhlume kahle i-apricot entwasahlobo, kuyadingeka ukuthi usebenze ngezandla ezine: isisebenzi esisodwa sizobamba isihlahla sesitshalo, kanti okwesibili sizosabalalisa futhi sifafaze izimpande. Ngemva kokufika endaweni ehambisana nendawo ye-fossa, i-groove encane igujwe ukusilela umuthi.
- Ngemuva kokutshala, i-apricot isithombo sinisela ngama-20-30 amalitha amanzi, ezama ukungahlanza isigodi sokufika. Ukunisela okuqhubekayo komuthi we-apricot nakho kwenziwa ngamanzi okugcoba (izimbobo), ukuwabhoqa eduze kwesiqu ukuze ububanzi bawo bube yingxenye yobubanzi bomqhele.
- Ukufafaza ama-apricot kudinga izikhathi eziningana phakathi nenkathi. Ngesikhathi sokuqala ithela amanzi entwasahlobo, okwesibili - okwesibini
isigamu sangoMeyi, lapho kukhona ukukhula okusebenzayo kwamahlumela. Okwesithathu ukuphuza i-apricot kuyadingeka amasonto amabili ngaphambi kokuvuthwa kwezithelo. Isikhathi sokugcina umuthi uphuziswa ekwindla, lapho i-apricot iqala ukulungiselela ubusika. Uma ukuphuza i-apricot akufanele ichithe, ngoba igcwele izimpande ezibola. - Ukwenza umanyolo we-apricot kufanele futhi ube entwasahlobo, besebenzisa lokhu ngenhloso yokuxuba i-peat kanye ne-mineral mixtures. Ama-organic fertilizer angasetshenziswa kuphela ngonyaka wesihlanu wokuphila komuthi.
- Inhlabathi ezungeze izimpande zomuthi kumele ikhululwe ngezikhathi ezithile ukuze ithuthukise ukufinyelela emoyeni kubo.