Amakhosikazi amaningi asevele akwazi ukuthola i-multivariate, ngokuqinisekile, azame izindlela eziningi zokupheka. Manje ake sifunde ukuthi singabilisa kanjani i-borscht enhlobonhlobo, ukuze isitsha sibe mnandi, sicebile, futhi imindeni ngayinye icele izithako. Okunye okukhulu ekulungiseleleni isitsha sokuqala - usebenzisa indebe eyodwa kuphela multivarka, asikho isidingo sokusebenzisa i-pan yokudoba, ukupheka ngokweqile inyama noma ubhontshisi, bese uhlanganise izithako epanini elingaphakathi. Kunoma iyiphi iresiphi ye-borsch ku-multivarquet, kubalulekile ukusebenzisa izindlela ezidingekayo kanye nokuhlelwa kwebhukimakhi yemikhiqizo. Yiyo yonke imfihlo.
Borsch nobhontshisi ku-multivariate
Akekho umuntu ongamelana ne-borscht nobhontshisi. Qinisekisa ukuthi uthule ubhontshisi kusengaphambili, amahora ambalwa. Ngcono nakakhulu, uma ubashiya ebusuku, isikhathi sokupheka i-borscht ngenyama ku-multivark iyohliswa kakhulu.
Izithako:
- ubhontshisi - 1 ingilazi;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Iklabishi - 200 g;
- usawoti, ushukela, izinongo - ukunambitha;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- yenkomo - 200 g;
- uviniga - 1 tbsp. isipuni;
- usawoti, ushukela - ukunambitha;
- i-leaf leaf, i-pepper ukunambitha;
- garlic, imifino - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Khubaza ubhontshisi emanzini abandayo. Kungcono ukushiya amahora ambalwa, kodwa uma ukhohlwa ukwenza lokhu kusengaphambili, khona-ke ushiye emanzini isikhathi sokugaya imifino. Ku-multivark usethe imodi "Ukubhaka", uthele amafutha emifino, ukushisa bese ufaka izingcezu zenyama, anyanisi oqoshiwe kanye izaqathe ezigayiwe. Bese sibeka utamatisi oqoshiwe, utamatisi unamathele kanye nezinyosi zezinyosi ezinqunywe zibe yizinyosi. Yonke imifino ixubene nenyama, isobho esincane, engeza uviniga noshukela, bese uvala imodi. Manje beka iklabishi ehlutshiwe, ubhontshisi ohlanziwe, uthele wonke amanzi, usawoti, ufake i-leaf bay, izinongo bese ufaka umbuso "isobho". I-timer isethelwe amahora amabili. Yiqiniso, uma ubhontshisi wakho ubetshelwa amahora ambalwa ngaphambi kokupheka ku-borscht enomsoco nenkomo, khona-ke isikhathi siyodingeka ngaphansi. Ekuphekeni kokupheka, imizuzu emihlanu ngaphambi kokuphela, engeza i-clove yegalikhi, imifino bese uvumela ikhefu lokuqala lokudla ngeminye imizuzu engama-20. Ungakwazi ukubeka indawo yenkomo kule recipe nganoma yimuphi omunye inyama bese upheka emanzini amaningi, isibonelo, borsch nenkukhu.
I-borscht yemifino enhlobonhlobo ye-multivariate
Sivame ukuba iqiniso lokuthi i-borsch, njengeziphuzo eziningi, ilungiswa ngezinhlanzi zenyama. Kodwa ungakwazi ukupheka i-borsch enhle ngaphandle kwe-multivark ngaphandle kokungeza inyama yenkomo noma inkukhu, elula futhi encikile.
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Amakhowe omisiwe - izingcezu ezingu-1-2;
- anyanisi - ucezu olulodwa;
- iklabishi - ikhanda le-1/3;
- ikhasi elimnandi - ukunambitha;
- amazambane - izingcezu ezimbili;
- usawoti, ushukela, izinongo - ukunambitha;
- utamatisi unamathela noma utamatisi - ukunambitha;
- imifino, i-garlic - ukunambitha.
Ukulungiselela
I-Multivarku ifakwe kumodi "Ukubhaka", setha i-timer imizuzu engu-40 uphinde uthele amafutha emifino. Ama-beet ahlanzwa, anqunywe abe yimichilo bese sifaka esitsheni sabaningi bezinto ezihlukahlukene, engeza u-0.5 tsp usawoti kanye ne-1 isipuni ushukela, uhlanganise ne-beet no-gazinga. Chop anyanisi nquma, izaqathe ezihlutshiwe kwi-grater, i-pawn kuya beet,