Ukudla okudakayo okudakayo komthombo waseCuban ngaphansi kwegama eliphumelelayo elithi Daiquiri, ngokusho kweyodwa inguqulo, yasungulwa unjiniyela waseMelika owayeseCuba. Ngokuvamile bakholelwa ukuthi igama laleli cocktail lingenxa ebhishi edumile eduze neSantiago.
Ngokwezinye izinguqulo, i-cocktail yadalwa kwelinye lamabhaja e-Daikiri Beach futhi ekuqaleni liyigama elihluke ngokuphelele, elingazange libe nezimpande ezingafani nalokho okwamanje.
Ukwakhiwa kwe-classic ye-Daiquiri cocktail kuhlanganisa i-rum elula, i-lime juice noshukela futhi ihlanganiswa neqhwa elichotshoziwe. Kodwa manje kukhona ukuhlukahluka okuningi kwesiphuzo. Indlela yokulungisa ezinye zazo sizozitshela ngezansi ezithombeni zethu.
I-Classic Daiquiri cocktail iresiphi ekhaya
Izithako:
- i-rum emhlophe - 45 ml;
- isiphuzo se-lime esishesha ngokushesha - 20 ml;
- ushukela granulated - 5 g;
- ice - 100 g.
Ukulungiselela
Ukuze ulungiselele i-Daikiri, hlanganisa i-ramu emhlophe nejisi likalamula, ushukela uhlanganise. Khona-ke siwuthululela ingxube ibe yi-shaker noma i-blender, engeza inani elidingekile leqhwa elichotshoziwe futhi uhlehle ndawonye kahle. Phambi kokugcoba ingilazi yamartart, uthele i-Daiquiri ekulungele, ehlanjululwe ngokusebenzisa i-strainer.
Strawberry cocktail Daiquiri
Izithako:
- i-rum emhlophe - 45 ml;
- i-lime esanda kufakwa noma ijusi kalamula - 20 ml;
- ama-strawberries afriziwe - 100 g;
- ushukela - 10 g noma ukunambitha.
Ukulungiselela
Esikhathini se-blender container uthele i-rum, engeza ijusi kalamula, ushukela granulated nama-strawberries asefriziwe bese ugoba yonke into ekuhle kakhulu kwe-homogeneity. Sisebenzela i-Daiquiri yase-strawberry, njengokwenza iresiphi yangaphambilini engilazini egayiziwe, emva kokuqhathaniswa kokuqala.
Banana cocktail Daiquiri
Izithako:
- i-rum emhlophe - 45 ml;
- i-lemon esanda kufakwa noma i-lime ijusi - 20 ml;
- isiraphu kusuka ushukela omningi - 5 ml;
- ice elichotshoziwe - 100 g;
- ibhanana - ama-1/2 ama-pcs.
Ukulungiselela
Ama-rum omhlophe, ilamula noma i-lime, isiraphu yemashukela, ubeka isigamu sebhanana esitsheni se-blender, engeza iqhwa elichotshoziwe futhi uphule konke okuhle kuze kube yilapho ubushelelezi. Khonza ngilazi elicwebeziwe, ehlotshiswe ngendwangu ebhanana.
Indlela yokwenza i-Daikiri cocktail nge-liqueur?
Izithako:
- rum emhlophe - 55 ml;
- Liqueur Maraschino - 5 ml;
- ijusi lika-lime elifakwe ngokushesha nje - 25 ml;
- isiraphu kusuka ushukela omningi - 10 ml;
- ice elichotshoziwe - 100 g;
- ucezu lwe-lime wokuhlobisa.
Ukulungiselela
Sixhuma emgqeni omhlophe noma i-blender white, i-liqueur, i-lime juice, isiraphu ushukela, iqhwa eliqoshiwe futhi uhlanganise konke kahle kuze kufinyelele ukufana okuphelele. Khonza engilazini yangaphambi kokukhathala, uhamba nge-strainer, uphinde uhlobise uceyi.
I-Orange yokudlela Daiquiri
Izithako:
- rum emhlophe - 55 ml;
- usanda kufakwa ijusi le-orange - 20 ml;
- isiphuzo se-lime esishesha ngokushesha - 10 ml;
- i-secque triple (i-liqueur orange) - 10 ml;
- ice elichotshoziwe - 100 g.
Ukulungiselela
Sixhuma zonke izithako eziyinhloko ze-Daiquiri cocktail kusuka kuhlu ku-blender, siphumelela kahle futhi siphule egumbini elihlile, sibhekene ne-strainer emihle kusukela ekuhlanganisweni kwezingcezu ezinkulu zeqhwa.
Peach cocktail Daiquiri
Izithako:
- rum emhlophe - 55 ml;
- ushukela usayizi obuphakathi - 0.5 pc.;
- isiphuzo se-lime esishesha ngokushesha - 20 ml;
- usiraphu ushukela kusuka ushukela umoba - 10 ml;
- ice elichotshoziwe - 100 g.
Ukulungiselela
Thela i-rum yokukhanya, isiraphu isiraphu kanye ne-lime ijusi ku-blender. I-peach yahlanza, isomisiwe, ihlukaniswe ngamagcekeni amabili futhi ikhiphe itshe. Isiqingatha esisodwa sinqunywa zibe tincetu ezincane futhi siphinde sibekwe ku-blender. Engeza i-ice echotshoziwe, uchithe konke okuhle kuze kube yilapho ubhekana khona futhi uthule ingilazi yangaphambili ehlile.