Ubani owasho ukuthi i-beshbarmak kufanele ilungiselelwe kuphela inyama yehhashi noma iwundlu? Okuhle okumnandi lokhu isidlo kuvela futhi kusukela inyama yenkukhu - ecebile, ejabulisayo elimnandi futhi eyanelisayo. Zama futhi ngeke uzisole, kodwa kanjani ngokufanele ukupheka i-beshbarmak kusuka kudada esizokutshela manje.
Iresiphi ye-beshbarmak kusuka kudada
Izithako:
- i-duck carcass - 1.5 kg;
- ufulawa wekhwalithi ephezulu - 2.5;
- iqanda - izingcezu ezintathu;
- umhluzi obomvu - 0,5 st ;;
- i-bulb - izingcezu ezingu-3;
- i-laurel leaf - 1 piece;
- izinongo.
Ukulungiselela
Duck mine ngokucophelela, inqubo, usike isidumbu zibe izingcezu ezincane bese wengeze epanini. Manje gcwalisa amanzi, usawoti bese ubeka isitofu ukupheka. Lesi sikhathi ngenkathi siguqa ufulawa, umhluzi namaqanda inhlama emincane, uwahlukanise zibe yizingxenye bese uwagcoba ngamaqebelengwane amancane. Sibapha kancane bese bakha ama-diamond.
Ama-anyanisi ahlanjululwa, afakwe izindandatho, sibeka epanini, sifafazwe ngamaphepha omnyama bese sengeza iqabunga lomhlaba. Ngemuva kwalokho, ugcwalise ngomhluzi we-duck futhi ushiye ukuma, ngakho konke ukufutheka sekuphelile.
I-meat seld isuke isuswa ngokucophelela, futhi ekubileni umhluzi sipheka kuze kube yilungele izinsimbi zethu ezenziwe ngenhlama, imizuzu engu-5-7. Okulandelayo, faka inhlama eqediwe esitsheni, phezulu phezulu ngezinyama zomzimba bese uthele i-beetroot ebilisiwe ngemhluzi. Sisebenzela i-beshbarmak esiphundu esiphundu esivela kudada etafuleni, efafazwe phezulu ngamakhambi ahlanzekile.
Beshbarmak kusuka kudada
Izithako:
- isidumbu sodada - 1 kg;
- i-bulb - izingcezu ezimbili;
- i-ray ray - i-1 beam;
- i-parsley - i-1 bunch;
- iqanda lenkukhu - ucezu olulodwa;
- amanzi afudumele - into eyodwa;
- ufulawa - 200 g;
- izinongo.
Ukulungiselela
Duck gut uma kunesidingo, uhlanza kahle futhi uthathe izingxenye. Bese uzifaka epanini bese ugcwalisa ngamanzi, ukuze uhlanganise inyama kancane. Letha emathunjini, susa isikhumba sezulu, unciphise ukushisa bese upheka inyama kuze kube lula, ngaphansi kwesembozo. Ekugcineni, sifaka usawoti kanye nomhluzi wepelepele ukunambitha. Ngesikhathi idada liphuza, ake silungise ama-scones. Ukwenza lokhu, shaya iqanda ngilazi yamanzi amanzi, engeza usawoti, uthele ufulawa bese ugoqa kancane kancane inhlama ethambile. Bese uyifaka e-cellophane bese uyishiya imizuzu engu-20 ekamelweni lokushisa.
Bese ugoqa inhlama ibe ungqimba omncane futhi usike ingilazi yendilinga. Lapho idada selikulungele, silitholile, silula kancane futhi sihlukanisa inyama emathanjeni. I-bulb ihlanjululwa, igwetshwe ngamasongo engxenye bese ichithe inani elincane lomhluzi oshisayo ukuze liqede ukufutheka okwedlulele. Esikhathini somhluzi esele sibilisa amaqebelengwane ethu e- flat , bese uwabeka esitokisini esivamile. Phezulu, ubeke izingcezu zenyama, u-anyanisi ogazini bese ufafaza yonke imifino.
Indlela yokupheka i-beshbarmak kusuka kudada ngamazambane?
Izithako:
- isifuba sesikhumba ngesikhumba - 1 kg;
- amazambane - 8 ama-pcs .;
- I-egg ekhanda ekulungele - 100 g;
- izinongo;
- ibhulogi - 1 pc.
Ukulungiselela
Isifuba se-duck sisethelwe ukupheka emlilweni ophakathi, futhi sithatha inhlama esiphelile kuma-dumplings, ulayishe kuwo
Sibheka amazambane, siwasika bese uwaphonsa epanini, lapho inyoni ipheka khona. Lapho nje amazambane epholile, siyasakaza esitsheni. Ngesifuba sodada sisusa isikhumba bese sihlukanisa inyama emathanjeni bese siyifaka kumazambane.
Esikhathini isobho sinciphisa inhlama, sipheke imizuzu emihlanu kuze kube yilapho usulungile, sisuse ngomsindo futhi usakaze phezu kwenyama namazambane. Siphula ama-anyanity semirings bese sifafaza isidlo sethu. Uqedile i- beshbarmak kusuka enkathini yokuvuna ukunambitha i-pepper, engeza ukunambitha ukhilimu omuncu namanzi umhluzi omncane.