Ukudla ngesi-Thai

I-cuisine yase-Thai ivule izici zayo kubaseYurophu kungekudala, kusukela ngesikhathi ukuvakasha kwabathandi bezithako ezivela eThailand kwaqala ukuhlelwa. Izitsha eziningi zokudla zasekhaya azivamile, kepha zihlwabusayo kakhulu. I-cuisine yesizwe yase-Thai inezici eziningi:

• Izakhamuzi zisebenzisa inqwaba yeziqholo ezinobisi: i-chili, i-ginger, i-garlic, i-pepper emhlabathini;
• inketho yokupheka evamile kunazo zonke eThailand ishesha ukuthosa emlilweni oqinile owenziwe ngophiko olubizwa ngokuthi "wok" ), okuqinisekisa ukulondolozwa kwezakhi eziqukethwe ukudla;
• isisekelo sezitsha eziningi zaseThai irayisi, nakuba ama-noodle nawo asetshenziswa njalo;
• okuvame kakhulu kulezi zitsha kufakwa inkukhu noma izilwane zasolwandle.

I-recipe inyama ehlongozwayo e-Thai izokutshela indlela yokupheka enye izitsha zendabuko ze-cuisine kuleli zwe eliseningizimu-mpumalanga. Ukunambitheka kuzothandwa ngabathandi bezitsha ezibabayo nezivundiwe. Ngaphezu kwalokho, ukulungiselela inyama ku-Thai ngeke kubangele isikhathi esibalulekile. Uma kwenzeka abangane bebizela futhi bekwaziswa ukuthi ngehora ozoba nalo, qalisa ngesibindi ukupheka lesi sidlo esingavamile.

Iresiphi yokupheka inyama ngesiThai

Izithako:

• inyama (inkukhu fillet, ingulube noma i-veal yokukhetha kusuka) - 700 g;
• isitashi (ummbila ongcono) - 2 tbsp. izinkezo.

Ukulungiselela

I-chicken fillet ihlanziwe kahle, yomiswe ngethawula futhi igawulwe. Izicucu ezisikiwe, ubeka esitsheni, uthele isitashi, uhlanganise.

Epanini lokuthosa, ushisayo, uthele amafutha nokushisa. Inyama iyathosiwe futhi ifakwe esitsheni.

Manje sesilungisa isidlo esiseceleni. Inyama yaseThailand ingcono kakhulu ihlangene nelayisi noma irayisi i-noodle I- Pad Thai , i-pasta nemifino ehlanganisiwe.

Ukudla ngesiThai nemifino

Izithako zokuhlobisa:

• utamatisi - izingcezu ezine;
• ikhasi elimnandi - izingcezu ezingu-3;
• anyanisi - ucezu olulodwa;
• i-soy sauce - 1/3 indebe;
• ushukela oshisayo (noma yikuphi) - ¼ tsp isipuni;
• igaliki - amazinyo amane;
• Umhlabathi we-ginger - 1 ithisipuni;
• utamatisi isilimu - 1 tbsp. isipuni;
• amafutha omnqumo - amaqabunga amaningana;
• imifino (i-dill, i-tarragon, njll).

Ukulungiselela

Sinquma imifino, sinezela i-ginger emhlabathini, senze u-garlic bese ucima zonke izithako emlilweni (emafutheni asele ngemuva kokucheka inyama), ingxube kufanele ithole umbala obomvu. Sithatha ingxube ethosiwe epanini lokuthosa (ngesikhathi esifanayo, emanzini amafutha amaningi) bese uyibeka esitsheni. Esikhathini esingenalutho sokunambitheka epanini usakaze unamathisele uphinde uthele ngesilazi samanzi, ungeze ingcosana yeshukela. Amanzi kufanele aqhume. Bese ufaka umsila we-soy nosawoti.

Esikhathini sauce sibeka imifino eboshelwe kakade exutshwe nenyama, isikhathi esifushane sokuqeda. Sibeka yonke into esitsheni, sifafazwe ngamakhambi aqoshiwe.

Uma uthatha isithako esengeziwe - ukhukhamba futhi gazinga kanye nezinye izitshalo, uzothola isidlo esingavamile - inyama e-Thai nge ukhukhamba.

Ukudla ngesi-Thai ngelayisi

Izithako:

• Inkokhelo yenkomo - 700 g;
• I-pepper yesiBulgaria (obomvu, ophuzi nohlaza) - 1 pc.;
• i-garlic - ama-clove amathathu kuya kwangu-4;
• i-soy sauce - 1/3 indebe;
• i-pepper;
• irayisi (emaceleni) - ama-3 ama-pcs .;
• i-dill;
• Shchafran - 1 ithisipuni.

Ukulungiselela inyama

Inyama elicwengile ihlanjululwa ingxenye yehora ku-soy sauce, ixubene ne-garlic echotshoziwe. Ukudla ku-ok (cauldron) kuthosiwe kuze kufike umbala wegolide. Engeza pepper oqoshiwe, imifino.

Ukulungiselela ukuhlobisa

Ubilise ilayisi kuze kube yilapho usulungele emanzini amabili. Ngesinye isitsha amaphakethe amabili elayisi, kwelinye - eyodwa, siphonsa khona i-safari yomhlabathi. Esikhathini esikhwameni esisodwa selayisi, siphekwe esitsheni sokuqala, sengeza i-dill yokusika. Kwavela irayisi enemibala eminingi: eluhlaza (nge-dill), i-orange-yellow (ne-safari) nomhlophe. Ilayisi yemibala emithathu ifakwa epulini emigqeni. I-Side ibeka inyama enophepele enemibalabala.

Kuyinto eyanelisa futhi enhle!