Uma unesifiso esihle sokudoba izitsha zezinhlanzi, indlebe ngesiFinnish izoba yindlela yokushisa engcono kakhulu yokufaka isidlo ngosuku lokudoba. Ukwaneliseka, ukunambitheka okuhle nokudla okunomsoco wokudla okwenza kube yinye yezinto ezifunwa kakhulu phakathi kweziqephu ezinjalo.
Indlela yokupheka indlebe ngesiFinnish?
Isobho seFinland, njenganoma yiliphi elinye, linokuhlukahluka okuningi, okuyilowo nalowo olungiselelwe ukucabangela izidingo ezithile. Ngaphandle kokubheka ama-nuances, isidlo silahlekelwa yinqaba yayo futhi silahlekelwa ilungelo layo lokubhekwa njengendlela ehlukile yokuthola iresiphi yangempela.
- Isobho sezinhlanzi silungiswa ngesiFinnish kuphela kusuka kunhlanzi ebomvu: i-saumon, i-trout, i-salmon e-pink, i-chum, njll.
- Isakhi esingaguquki sosobho yisisikhilimu, enikeza umhluzi ukuthungwa okuthambile, okunekhilimu, okwenziwe kahle.
- Ungangezela esobho ngezinto ezihlukahlukene zemifino, amakhambi, iziphuzo kanye nezinongo ozikhethelayo.
- Izingxenye zemifino ziphekwa ebhotela.
- Khonza ushisayo ngesigaxa selamula kanye namakhambi amasha.
Indlebe ngesiFinnish nekhilimu - iresiphi
Indlebe ye-classic ngesiFinnish nekhilimu kwezobuchwepheshe bokupheka ihluke nesobho sezinhlanzi zendabuko. Kulesi simo, awukwazi ukupheka ngaphambi kokupheka umhluzi wezinhlanzi. Udinga nje ukuthenga izibopho ezintsha zezinhlanzi ezibomvu, usike ama-cubes wesayizi ophakathi bese ulungisa zonke izithako zemifino ezidingekayo.
Izithako:
- izibopho zezinhlanzi ezibomvu - 350 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ibhotela - 30 g;
- ukhilimu - 1 ingilazi;
- imifino yedill - 1 bunch;
- amanzi - 1 l;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlanjululwa, anqunywe ama-cubes, athululelwe emanzini futhi abilisiwe ngamaminithi angu-5-7.
- Engeza u-anyanisi osawoti onosawoti, izinhlanzi ezihlanziwe izinhlanzi, uzinike umhluzi ukunambitha, upheke imizuzu engu-10, uthele ukhilimu futhi uphinde unikeze ngamathumba.
- Emaminithini angama-10 kamuva, indlebe enobucwebe yi-Finnish futhi izobe ilungele. Ihlala nje kuphela ngenkathi yona nge-dill bese uyikhonza etafuleni.
Isobho senhlanzi ngesiFinnish
Isobho saseFinland se-trout ne-ukhilimu silungiswa ngokusho kobuchwepheshe be-classical nezinguquko ezincane. Uma unezinhlanzi ezitholakalayo noma i-carcass yonke, ungabi ovilapha kakhulu futhi uhlukanise izibopho emathanjeni. Ngakho-ke isidlo sizopheka ngokushesha, sibe nokubonakala okumangalisayo futhi kuzoba lula kakhulu ukusetshenziswa.
Izithako:
- i-trout - 600 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ibhotela - 30 g;
- ukhilimu - 1 ingilazi;
- i-dill - 1 bunch;
- amanzi - 1.5 amalitha;
- amaqabunga e-bay - 1-2 ama-pcs .;
- coriander, thyme, basil - nge pinch;
- usawoti, pepper omhlophe.
Ukulungiselela
- Ama-cubes amazambane abilisiwe emanzini.
- Engeza i-trout elungiselelwe, upheke amanye amaminithi angu-5.
- Beka anyanisi othosiwe nge izaqathe, phonsa usawoti, laurel, pepper, amakhambi, uthele ngo-ukhilimu, unike ngamathumba bese ususa epulazini.
- Nika ukushisa ukuma ngaphansi kwesivalo semaminithi angu-10 enziwe nge-dill.
Isobho saseFinland nobisi
Uma ngesikhathi esifanele ukhilimu awutholakali, ungapheka isobho seFinnish nobisi . Into esemqoka ukuthi ube nomkhiqizo wobisi ngamaphesenti aphezulu amafutha, futhi akekho ozoqaphela ukufaka endaweni. I-piquancy ekhethekile izonikeza izimpande ezishisayo zika-parsley, futhi i-pinch ye-chili emhlabathini izohlinzeka ubukhali obungekho.
Izithako:
- i-trout noma i-saumoni - 500 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-parsley impande - ½ ama-pcs .;
- ubisi - 1 ingilazi;
- i-dill - 1 bunch;
- amanzi - 1 l;
- i-laurel - 1-2 izingcezu;
- umhlabathi wesilwane - uphiko;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amathoni ezinhlanzi athululelwa emanzini, engeza u-anyanisi osikiwe, ubilise imizuzu engu-15, isihlungi.
- Faka ama-cubes amazambane, umhlabathi we-parsley izimpande, upheke imizuzu engu-15.
- Thela ubisi, faka izinhlanzi ezihlanziwe ezinhlanzi, i-laurel, i-dill eqoshiwe, upheke imizuzu engu-5.
- Ngemuva kwemizuzu eyishumi, indlebe ngobisi isiFinnish futhi izobe isilungele.
Isobho leSalmon ngesiFinnish
Olunye uhlobo lwesobho yisobho saseFinnish isobho ne-ukhilimu , okungenziwa ngokweziphakamiso ezingezansi. Uma kungenzeka ukuba ubilise umhluzi ekuqaleni kwemfucuza yezinhlanzi: ikhanda, umsila, amahlombe namathambo, qiniseka ukuthi uyayisebenzisa. Umhluzi obangelwayo uzoba yisisekelo esihle kakhulu sokushisa okushisayo.
Izithako:
- i-saumoni - 600 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi - 50-70 g;
- u-anyanisi oluhlaza - i-1 bunch;
- ibhotela - 30 g;
- ukhilimu - 1 ingilazi;
- i-dill - 1 bunch;
- amanzi noma umhluzi - ilitha elilodwa;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper.
Ukulungiselela
- Bilisa amazambane emanzini noma umhluzi kuze kuphekwe.
- Engeza imifino enosawoti, izibopho zezinhlanzi eziqoshiwe, ukhilimu, ukusihlwa, ukufudumala kuze kube ngamathumba, uphonsa u-anyanisi kanye no-anyanisi oluhlaza.
- Emva kwamaminithi angu-10 wokumnika ngaphansi kwesembozo sendlebe ngesiFinnish uzolungele ukukhonza.
Isobho leSalmon ngesiFinnish
Isobho seSalmon ngesiFinnish ne-ayisikhilimu siyothola okumnandi nakakhulu uma ibilisiwe ngokungeziwe kwe-fish sauce yaseThai. Lezi zinsuku zithuthukisa iphalethi enambitheka yomhluzi futhi yenza kube okucacile kakhulu. Ukuze ulungise izingxenye ezine zomlilo ophunga umlomo ophunga okwesidlo sakusihlwa, udinga ukuchitha imizuzu engamashumi amane ngesikhathi sakho.
Izithako:
- i-saumoni - 500 g;
- amazambane - izingcezu ezingu-4-5;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-Thai fish sauce - 2 tbsp. izinkezo;
- amafutha - 30 g;
- ukhilimu - 1 ingilazi;
- i-dill - 1 bunch;
- umhluzi - 1-1.2 l;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Kusukela ku-fish fish scraps ukulungiselela umhluzi, isihlungi bese ubilise kuwo ama-cubes amazambane.
- Engeza idlelo yemifino, i-saumon fillet elicucwe, izinkinobho kanye nezinongo, ubilise imizuzu engu-5, uthele ngo-ukhilimu, unike ngamathumba.
- Phonsa i-dill eqoshiwe, uthele ngezinhlanzi ze-fish, unike imizuzu eyishumi elishisayo.
Indlebe ngesiFinnish nge-leek
Ngokuvamile isinkwa saseFinland senhlanzi ebomvu sipheka nge-leek, esinikeza isitsha iphunga elimnandi nephunga elimnandi. Njengomthetho, ukuhluka okunjalo kokushisa kwenziwa ngaphandle anyanisi kanye izaqathe, futhi izindandatho shredded amahlumela zibekwe epanini kanye namazambane ehlutshiwe futhi lisikiwe.
Izithako:
- i-saumoni - 500 g;
- amazambane - izingcezu ezingu-4-5;
- amahloni - izingcezu ezimbili;
- ukhilimu - 1 l;
- i-dill - 1 bunch;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Amazambane anamahlumela aqoshiwe athululwa ngamanzi, ukuze afake okuqukethwe ngo-1 cm bese upheka imizuzu engu-10.
- Bafaka izinhlanzi ezinontiwe, baphonsa i-laurel, pepper, usawoti, banikeze ngamathumba ama-5.
- Thela ukhilimu, uphonsa i-dill, uthuthukise okuqukethwe kumathumba.
Indlebe ngesiFinnish nge shizi
Isobho esinamahlathini ngesiFinnish ngokusho kwezici zalo zokunambitheka akusilo ngaphansi kokushisa, okuphekwe ngokusho kwe-recipe classic. Kulesi simo, i-garlic inikeza i-piquancy ekhethekile, futhi i-pepper yaseBulgaria i-sweet pepper yenza ngcono ukunambitheka kanye nezici zokudla okunomsoco futhi yenza kube lula ukukhanya futhi kukhangeleke nakakhulu.
Izithako:
- i-saumoni - 500 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi ocibilikile - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - izinyo 1;
- i-dill - 1 bunch;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amafutha.
Ukulungiselela
- Bilisa amazambane emanzini noma emhluzi.
- Engeza u-anyanisi osawoti onamaqathe, i-pepper yesiBulgaria, inhlanzi, i-garlic, i-seasonings, faka i-cream ushizi, upheke imizuzu engu-5, uphonsa i-dill.
- Ngemva kwamanye amaminithi angu-10, indlebe ngesiFinnish ne-cheese encibilikile ifakwe futhi ilungele ukukhonza.
Indlebe ngesiFinnish no-utamatisi
Eyokuqala futhi ehlanjululwe ingaphatha indlebe ngesiFinnish ngekhilimu namatamatisi. Lezi zinsuku zivuselela i-pallet ye-ukunambitheka, ikunike ubuhlungu obunamafutha kanye nokuhlanzeka kwesimilo. Ngaphambi kokusebenzisa izithelo zotamatisi kumele kuhliswe kancane kancane imizuzu embalwa emanzini abilayo, bese kuthi emanzini abandayo bese uhlanza amaphilisi.
Izithako:
- i-saumoni - 500 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ukhilimu - 500ml;
- utamatisi - 300 g;
- i-anyanisi eluhlaza - ukunambitha;
- i-dill - 1 bunch;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amafutha.
Ukulungiselela
- Thela ama-cubes amazambane ngamanzi bese upheka kuze kube lula.
- Engeza u-anyanisi othosiwe ngamafutha nge-izaqathe notamatisi, ngenkathi isidlo sokunambitha, ukujoba inhlanzi bese upheka imizuzu emihlanu.
- Thela epanini lika-ayisikhilimu, uludume ngamathumba, uphonsa imifino, vumela ukuthi iphuze.
Indlebe ngesiFinnish ku-multivariate
Iresiphi elandelayo yesobho ngesiFinnish isho ukulungiswa kokudla okushisayo ngosizo lwedivaysi ehlukahlukene yokupheka. Inzuzo yendlela ngendlela yobuchwepheshe obungenakuzithoba, ngokusho ukuthi yiziphi izingxenye ezifakwe kwisitsha sedivaysi, futhi konke okunye kulawulwa igajethi ehlakaniphile ngokwayo, ukulondoloza umsizi wenkinga ekuhluphekeni okungadingekile.
Izithako:
- I-Salmon noma i-trout - 500 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ukhilimu - 300ml;
- i-dill - 1 bunch;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, seasonings.
Ukulungiselela
- Embizeni ehlukahlukene, ama-cubes amazambane, anyanisi oqoshiwe kanye ne-izaqathe zifakwa, nezinhlanzi zifakwe phezulu.
- Engeza usawoti, ukudlala, imifino, uthele wonke amanzi bese uvula "Ukucima" imizuzu engu-30.
- Ngesikhathi sokubilisa, uthele ukhilimu bese uhlangana kahle.
- Ngemuva kokuthi idivayisi isakaze indlebe ngesiFinnish ukhilimu ku-multivark kuzobe sekulungele.