Ama-Croissants (croissant, franc., I-literally crescent) - izidumbu ezidumile, ikakhulukazi eFrance, kodwa hhayi kuphela. Izakhamuzi ziyingxenye ebalulekile futhi eyisisekelo sekuseni sasekuseni saseFrance, zikhonzwa ngekhofi noma ushokoledi oshisayo. Isiko lokukhonza ama-croissants ngesidlo sasekuseni sasakazeka phakathi nesikhathi sikaMarius Antoinette.
I-Croissant i-bagel encane ephuma emkhunjini okhukhumeziwe noma okhukhumeziwe inhlama enezikhala noma ngaphandle kokugcwalisa. Njengokugcwalisa, ham, ushizi, izikhwama ezihlukahlukene, izithelo zezithelo, ibhotela, njll kuvame ukusetshenziswa.
Recipe for croissants kusuka emgqumeni inhlama inhlama
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izinkomishi ezingu-3;
- ushukela-amahora ayisithupha ama-spoons;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- Imvubelo icindezelwe - 20 g;
- amanzi noma ubisi - indebe ye-3/4;
- ibhotela, yemvelo - 200 g;
- usawoti - i-1-2 pinch;
- i-soda, icime ngeviniga - esiqongweni sommese.
Ukulungiselela
Indlela elula, elula. Sichitha imvubelo emanzini afudumele noma ubisi olufudumele (izinga lokushisa eliphakeme lingama-26-28 degrees C). Faka ushukela, usawoti, i-soda, amaqanda, izindebe ezimbili zefulawa olufuthiwe nebhotela elithambile. Ungagcoba inhlama ngezandla zakho, kodwa ungasebenzisa amadivayisi anamuhla (mixer, blender, isivuno). Futhi noma kunjalo, ekupheleni kwenkambiso, siqhuma inhlama ibe yikomidi bese siyifaka ezandleni zethu. Yifake esitsheni bese uyimboza ngehawula elihlanzekile, uyibeke endaweni efudumele imizuzu engaba ngu-40. Ake sizame futhi sibeke inhlama. Sizokhipha izingqimba ezimbili kuzo. Lubise ubuso bomunye wabo ngebhotela, futhi phezulu ufake enye njalo njalo njalo. Siphinde sihlukanise sibe izingxenye ezimbili, sibuyele umjikelezo, ungaba kabili noma kathathu. Nalapha, ugobe inhlama ku-com bese ushiya endaweni efudumele eminye imizuzu engu-40.
Yiqiniso, ungakwazi futhi ungakhathazeki, futhi wenze izitshalo ezivuthiwe ekugqumeni okuphelile noma emgqumeni wesinkwa, ungayithenga ezitolo noma emakhishini, kodwa kulokhu awukwazi ukuqinisekisa ukuthi inhlama ilungiselelwe ibhotela lemvelo, futhi hhayi i-margarine noma isakazwa ngokubunjwa okungaqondakali.
Nakuba inhlama ifanelekile, singakwazi ukubhekana nokugcwaliswa. Kungakhathaliseki ukuthi kuhlelwe ukuthini ukugcwalisa (ushizi, ham, brine, jam noma ushokoledi), kungcono ukuthi kuhambisane nokhilimu noma inyama encane yomuncu. Ijamu noma ushizi ocutshungulwa awudingi noma yikuphi ukuguqulwa nezengezo. I-ushokolethi (ilungile) ingancibilika noma iqhume, noma ukhilimu owenziwe nge-cocoa powder, ushokoledi, ushukela nebhotela. I-ham ingadliwa cishe (okuncane nje kancane) isiqeshana esingunxantathu njengenhlama isondeza bese igoqa i-croissant.
Ngokujwayelekile, uhlelo lokulungiselela lungaphezulu kwalokhu. Sigcoba bese sixuba inhlama, siyibeke zibe yizingqimba zobude obuphakathi kuka-0.5 cm futhi uthathe izikwele ezincane, okuzobe zitheke zibe yizintathu.
Ngomusa ubeke ingxenye edingekile yokugcwalisa eduze komunye wemingcele yongxantathu bese ugoqa, uqala emgqeni. Khonta kancane ukuze wenze umkhiqizo ube nesimo se-crescent. Ama-croissants akhiqizwa awekho ngokucacile embukisweni wokubhaka, oyile noma usakazeka ephepheni lokubhaka amafutha futhi usethe ibanga elinye imizuzu engu-30-40. Yilokho lapho sibeka iphepha lokubhaka kusengaphambili
Ngokuvamile, kunguqulo ye-classic yesiFulentshi, kungcono ukwenza izitshalo ezivela ku-batterless puff pastry ephekwe ibhotela, okuqukethwe okungamaphesenti angama-82%.