I-salad yenhliziyo yenkomo iyaneliseka kakhulu futhi, eqinisweni, iyasiza. Akufanelekile kuphela itafula elivamile, kodwa futhi lizohlobisa kalula idili lomkhosi. Sikunikeza ezinye zokupheka ezithakazelisayo nezokuqala.
Iresiphi yesaladi kusuka enhliziyweni yenkomo
Izithako:
- ushizi kanzima - 140 g;
- i-bulb - ucezu olu-1;
- Inhliziyo yenkomo - 1 pc.;
- imifino esisha - yomhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Indlela yokulungisa isaladi kusuka enhliziyweni? Ngakho-ke, sigeza inyama, siyibeke epanini emanzini bese siyilisa. Ngemuva kwalokho, siyancipha futhi sinciphisa amahlumela amancane. Ushizi ugaye ku-grater, no-anyanisi bahlanjululwa futhi bahlanjululwa. Khona-ke sihlanganisa zonke izithako, uma ngabe ufisa, engeza izaqathe ngesiKorea, inkathi nge imayonnaise, ukuhlobisa ngamakhambi ahlanzekile nokuxuba.
Isaladi enomnandi yenhliziyo yenkomo ewayini
Izithako:
- Inhliziyo yenkomo - 300 g;
- i-peas eluhlaza okheniwe - ukunambitha;
- isitshalo seqanda - izingcezu ezingu-0,5;
- i-bulb - ucezu olu-1;
- iwayini elibomvu - 170 ml;
- imifino emisha;
- imayonnaise - ukunambitha;
- amafutha omnqumo - 90 ml.
Ukulungiselela
Inhlanzi yenhliziyo yenkomo iyahlanzwa, ifakwe esitsheni futhi ithululelwe ngewayini. Siphakamisa imayonnaise, sihlanganise futhi sishiye inyama ukuze sihambe ngesigamu sosuku. Ngemuva kwalokho, usike ube yi-cubes. Ama-eggplants asetshenziselwa futhi agcwaliswe emibuthanweni. I-bulb ihlanjululwa futhi iqoshiwe ngezindandatho ezincane. Khona-ke sihlanganisa zonke izithako eziphekwe, fry emafutheni omnqumo bese uwafaka esitsheni sesaladi. Engeza i-peas eluhlaza ukunambitha, inkathi nge imayonnaise bese uvuselela isaladi ngokucophelela, uyihlobisa nge-parsley eqoshiwe.
Isaladi kusuka enhliziyweni ngamakhukhamba
Izithako:
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- Inkomo yenkomo - 350 g;
- ama-anchovies - 60 g;
- isinaphi lwesinaphi;
- imayonnaise;
- ibhande elibomvu - ucezu olulodwa;
- imifino yedill.
Ukulungiselela
Inhliziyo iphekwe emanzini amunyu kancane kuze kube yilapho isilwane esilungele futhi esihle. Sihlanza i-bulb siyinqume kanye namakhukhamba aqoshiwe sibe ngamacube. Emva kwalokho, sihlanganisa zonke izithako esitsheni sesaladi, engeza i-anchovies echotshoziwe, inkathi nge-mustard, imayonnaise uhlanganise kahle. Isaladi esilungile kusuka enhliziyweni ebilisiwe ihlotshiswe nge-dill entsha futhi ikhonjwe etafuleni.
Isaladi ngenhliziyo yenkomo nephakathi kwepayipi
Izithako:
- amapheya amnandi - ama-5 ama-pcs .;
- fennel - 900 g;
- ama-walnuts - 75 g;
- i-lettuce eluhlaza - ukunambitha;
- Inkomo yenkomo - 1 kg.
I-refueling:
- amafutha omnqumo - 75 ml;
- Ikhaya lesinaphi - 1 tbsp. isipuni;
- iviniga yetafula - 55 ml;
- izinongo.
Ukulungiselela
Okokuqala, masizilungiselele ukugqoka okuzenzekelayo: uhlanganise amafutha omnqumo nge-apula cider uviniga esitsheni, ubeke lwesinaphi uphinde uphonse izinongo. Beat the ingxube nge whisk kuze kutholakale mass ehambisanayo. Amapheya ami futhi nginqume amathanga amancane. Inhliziyo yenkomo iyabilisa utshani obusisiwe. I-Fennel igajwa ngokungahambisani, futhi amaqabunga esaladi eluhlaza adiliziwe ngezandla zabo. Khona-ke sihlanganisa zonke izithako ezilungiselelwe esitsheni esihle sesaladi, amanzi ngokugqoka okuzenzela futhi uhlanganise kahle. Sihlobisa isaladi esilungisiwe, efafazwe nge-walnuts echotshoziwe evela phezulu.
Isaladi kusuka enhliziyweni yenkomo ebilisiwe ngegalikhi
Izithako:
- Inkomo yenkomo - 1 pc.;
- imayonnaise;
- ubhontshisi omhlophe okheniwe - 200 g;
- i-garlic - ucezu 1;
- coriander entsha.
Ukulungiselela
Ukulungisa isaladi kusuka enhliziyweni yenkomo, usike inyama ibe yizicucu bese uyibilise. Bese sipholile futhi siwagcobe zibe yizincezu ezincane. I-garlic ihlanzekile, idlule emshinini we-press, ne-coriander noma amanye amakhambi ahlanzekile aphethwe ummese. Manje faka zonke izithako zesaladi esitsheni, uthele ithele ukunambitha nge imayonnaise uphinde uhlanganise kahle ne-spoon.