I-Estonian Diet

Ukudla kwase-Estonia akufani nokuqala okukhethekile futhi akudingi ukulungiselela izitsha eziyinkimbinkimbi noma ukuthengwa kwemikhiqizo engavamile. Lokhu-ke, kubhekisela ezinzuzweni zokudla. Kodwa ama-minus e- Estonian yokudla ayehlala ezwa ukulamba nokubekezela okukhulu.

Ukudla kwase-Estonia kunzima kakhulu kokudla, kepha ukubuyekezwa okuhle kwalokhu kudla kubonisa ukuthi kusebenza kahle. Nsuku zonke ngezinsuku eziyisithupha umkhiqizo owodwa kuphela uvunyelwe ukuba udliwe: ngosuku lokuqala okokuqala amaqanda, ngosuku lwesibili - i-cottage ushizi, encwadini yesithathu yenkukhu, njalonjalo.

Imenyu yokudla kwase-Estonia

Usuku olungu-1

Ngosuku lonke ungadla amaqanda ayisikhombisa kuphela asephekwe.

2 usuku

Ngosuku lwesibili lokudla, udinga ukudla u-0.6 kg we-fat-free cottage cheese.

Usuku lwesithathu

Ngosuku lwesithathu kuzodingeka ubhale i-chicken kuphela ebilisiwe (cishe 750 g).

Usuku olungu-4

Ngosuku lwesine, kuzodingeka welule 300 grams of irayisi ephekwe emanzini.

Usuku olungu-5

Imenyu yosuku lwesihlanu yokudla kwase-Estonia iqukethe amazambane angama-6 aphakathi (kufanele aphekwe futhi adliwe ngaphandle kokufakwa kasawoti).

Usuku lwesithupha

Usuku lwesithupha lokudla yi-apula ngokuphelele. Ungadla ama-apula ngobuningi obungenamkhawulo.