I-Chebureks - zokupheka kokwenza i-crispy inhlama nokugxila ngamanzi

I-Chebureks - iresiphi evumela ukuthi ujwayele i-Tatar-Mongolian cuisine enemibalabala. Kule minyaka eminingi ekhona, lezi zitshalo ezifakwe ngamafutha, ezigqoke amaqebelengwane enyama, ama-crescents, ziye zathola ukuthandwa kakhulu futhi manje zigcwele ushizi, amazambane nama-mushroom, zanikeza uhlolo olusha lwe-kefir, ibhotela noma ubisi obukhazimulayo.

Indlela yokwenza i-chebureks?

I-chebureks eyenziwe ngokwayo - isidlo esifanele isikhathi esichithekile, iningi laso lizopheka inhlama. Ngokwesiko, inhlama entsha isilungiswa kusuka kufulawa, amanzi kanye namafutha yemifino. Njengoba uhlangene, shiya ukuze uhlale imizuzu engu-30. Khona-ke, gxila kancane, unqume imibuthano, ubeke izinto ezinomsoco, udonsa futhi udobe emafutheni kuze kube yilapho ushubile.

1. I-chebureks enomnandi kakhulu iyatholakala enhlama elungiselelwe ngamanzi. Ezinye izithako, ikakhulukazi amaqanda, zingenza inhlama ibe nzima.
2. Ngokuvamile i-vodka yengezwa enhlama, inikeza amandla nokuqina kwesikhumba.
3. Ngaphambi kokugoqa, inhlama kufanele ivunyelwe ukuma imizuzu engu-30.
4. Ukuze uthole i-chebureks njenge-chebureka, kungenzeka kuphela ngenxa yokugcwalisa amanzi, ngoba lo mhluzi, ubisi noma amanzi ungeze kuwo.

Umfutho on chebureks nge Bubbles - iresiphi

Lungiselela inhlama ekhanda ngama-bubbles ku-chebureks kulula. Ukucabangela ngokukhethekile ukuthi okhokho besitsha babengabantu abahlala emadolobheni, abaye bakwazi ukugcoba inhlama encane nesikhunta kuphela kusuka kufulawa, amanzi kanye nosawoti kasawoti. Le recipe eyisisekelo iyadingeka futhi yanamuhla, kodwa ukuqina kwezinga elikhulu emanzini, imifino yemifino manje ifakiwe.

Izithako:

• ufulawa - 750 g;
• amanzi 250 g;
• amafutha yemifino - 60 ml.

Ukulungiselela

1. Hlanganisa ufulawa nge-slide, yenza i-groove bese uthele emanzini.
2. Ngokushesha faka usawoti, amafutha uhlanganise.
3. Vumela uhlolo "luphumule" imizuzu engu-30.

Ukugcwalisa i-chebureks

I-forcemeat yama-juce ye-chebureks inquma ukunambitheka nokubona kokugcina kwesidlo. Ngokwesiko, ukugxilwa kwenziwa kwenyama, kuyilapho okuhlukahlukene kuyindaba yokuthandayo. Ungasebenzisa iwundlu, ingulube, inyama yenkomo noma ukuxuba kwayo, into esemqoka - inyama kufanele ibe yintsha futhi ifaka. Ukuze uthole ukunambitheka, u-anyanisi obomvu uyengezwa ukunambitheka, futhi ukuthambisa nokuswakama kobuningi kulungiswa ngamanzi.

Izithako:

• ingulube - 550 g;
• inkomo - 450 g;
• anyanisi - izingcezu ezimbili;
• amanzi 125 ml.

Ukulungiselela

1. Dlulisa inyama kanye anyanisi ngokusebenzisa i-grinder yenyama
2. Thela ngamanzi ase-iced, inkathi ngosawoti kanye nopelepele bese uxuba.

I-Chebureks ku-yogurt

Okumnandi, i-crispy inhlama ye-chebureks kwi-yogurt iyisiqinisekiso sokuthola imikhiqizo emihle. Akukona nje ukuthi umkhiqizo wobisi omuncu wukusiza kakhulu ukugubha inhlama, futhi kwenza ufulawa ukhululeke futhi ukhululeke. I-chebureks enjalo, lapho yokugcoba, izuza ngokumnandi futhi i-rouge, futhi ngisho nesikhathi eside ihlale ilula futhi ithenda isikhathi eside.

Izithako:

• ufulawa - 500 g;
• I-kefir - 250 ml;
• iqanda - ucezu olu-1;
• amafutha - 120 ml;
• usawoti - 10 g;
• amanzi 100 ml;
• ingulube - 550 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa i-yogurt neqanda.
2. Beka ufulawa bese uxoqa inhlama.
3. Shiya it imizuzu engu-30.
4. Ingulube i-chop, engeza anyanisi, izinongo namanzi.
5. Hlukanisa inhlama ibe yizicucu ezingu-12, umqulu ngamunye, izinto kanye gazinga.
6. I-chebureks enjalo crispy iyakhonzwa ngokushesha.

I-Chebureks ene-cheese - iresiphi

I-Chebureks ne-cheese - okunye okufanelekile kumikhiqizo enyama. I-cheese ayidingi ukuguqulwa ku-grinder ye-inyama, futhi, ngokungafani nenyama enobisi, ekuqaleni isilungele ukusetshenziswa, ngakho-ke, ukugcoba kuthatha isikhathi esincane. Njengoba ukugcwalisa kungcono ukukhetha i-suluguni, kunenambitha enamaphutha, iyancibilika futhi igcine ijusi nokubukeka isikhathi eside.

Izithako:

• ufulawa - 650 g;
• amanzi abilayo - 250 ml;
• amafutha - 110 ml;
• I-Suluguni ushizi - 250 g.

Ukulungiselela

1. Engeza ufulawa usawoti, engeza amanzi abilayo, ugxume ebhotela.
2. Shiya inhlama imizuzu engu-15.
3. Grate ushizi ku-grater.
4. Hlukanisa inhlama ibe yizingxenye, umqulu ngamunye, kancane nge-shizi, faka emaphethelweni.
5. I-Chebureks - iresiphi ehilela imikhiqizo yokudoba emafutheni amaminithi amabili ohlangothini ngalunye.

Chebureks namazambane

Abaningi besifazane bapheka i-chebureks enomnandi ngamazambane okugxila. Akukhona nje ngokunciphisa komkhiqizo: isitshalo sezimpande sinombono ofanelekile, ohlangene ngokugcwele nezinongo kanye namakhambi, ukuze isidlo esinenzuzo nesiphundu sizovela etafuleni. Ukuphazamiseka okuwukuphela kwamazambane okupheka, okuzothatha isikhathi esincane kunokupheka inyama yokugxilisa inyama.

Izithako:

• ufulawa - 350 g;
• isikhuphaphu - ucezu 1;
• amafutha - 190 ml;
• amanzi 130 ml;
• usawoti - 10 g;
• amazambane - ama-5 ama-pcs .;
• i-dill - 40 g.

Ukulungiselela

1. Hlanganisa i-isikhupha ngamanzi.
2. Thela ingxube kufulawa, engeza u-90 ml wamafutha uhlanganise.
3. Shiya inhlama imizuzu engu-30.
4. Bilisa amazambane, ugxilise, engeza i-dill.
5. Umqulu wesinkwa, sebenzisa isoso ukuze unqume imibuthano, fometha i-chebureks bese ufaka emafutheni.

I-Chebureks yeCrimea - iresiphi

I-chebureks yamaCrimea iyinhlama embi ekhishwe ngamanzi futhi i-meat filling. Akudingekile ukuba uye olwandle, okunjalo okunambitheka kungaphekwa ekhaya. Ukuze uthole ama-bubbles "aqoshwe", udinga nje ukufaka amafutha omifino kufulawa, noshukela noshukela. Ukugcoba kufanele kuhlanjululwe ngamanzi, ngoba ijusi lokugcwalisa ngokuqondile lixhomeke ekunambeni kwe-chebureks.

Izithako:

• ufulawa - 500 g;
• amanzi abilayo - 300ml;
• ushukela - 10 g;
• amafutha - 190 ml;
• iqanda - ucezu olu-1;
• yenkomo - 200 g;
• iwundlu - 450 g;
• amanzi 140 ml;
• i-parsley - 40 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa u-100 g wefulawa nge-200 ml wamanzi abilayo.
2. Kufulawa olusele usonge amaqanda, 40 ml kawoyela, usawoti, ushukela kanye no-100 ml wamanzi abilayo.
3. Hlanganisa zombili izixuku, uthele u-100 g wefulawa uphinde uxoke inhlama.
4. Inkabi, iwundlu kanye anyanisi baphenya ngokusebenzisa i-grinder yenyama.
5. Engeza imifino, amanzi bese uxuba.
6. Hlukana inhlama ibe yizingxenye ezifanayo. Ngamanye ama-roll out, izinto bese uqinisa.
7. I-Chebureks Crimean - iresiphi lapho imikhiqizo ethosiwe ngamafutha ashisayo imizuzu emibili ngakwesinye icala.

I-Chebureki - iresiphi nge-vodka

I-Chebureks ku-vodka - enye yezokupheka "eziyimfihlo" zesidlo saseTatar. Konke okuphathelene nokuhlolwa: i-vodka yenza kube lula kakhulu, kuhlangene futhi kukhululekile ukusebenza nalokhu: ngenkathi kuguqulwa akuqabuki, kepha uma kuthosiza kuyathandeka futhi kuthole amafutha angaphansi. Le nhlama ithanda "ukuphumula", ngakho ixuba amahora ambalwa ngaphambi kokupheka.

Izithako:

• ufulawa - 650 g;
• amanzi - 500ml;
• iqanda - ucezu olu-1;
• i-vodka - 40 ml;
• amafutha - 130 ml;
• inyama enobisi - 550 g;
• anyanisi - izingcezu ezimbili;
• usawoti - 20 g.

Ukulungiselela

1. Beka i-pan ka 350 ml amanzi emlilweni.
2. Engeza u-30 ml webhotela, u-10 g usawoti kanye no-250 g wefulawa.
3. Ukuxuba okusheshayo, okupholile, engeza ufulawa osele, iqanda ne-vodka, bese ubeka eceleni ihora.
4. Engeza u-anyanisi kanye no-150 ml wamanzi aseqhwa emzimbeni wezingulube.
5. Kusukela ekuhlolweni, faka amabhola, u-roll ngamunye ungene ungqimba, izinto kanye gazinga.

Ukufuna isinkwa se-pita ngenyama enobisi

Ukufuna isinkwa se-pita yisidlo kulabo abafuni ukuchitha isikhathi begosha inhlama. Naphezu kwejubane nokulula kokupheka, imikhiqizo enjalo iyinambitha futhi ayilahlekelwa yikhwalithi. I-lavash ithosiwe kahle, futhi ukugcwaliswa kungumuthi we-juicier. Kodwa-ke, ukubakhonza etafuleni kufanele kube ngokushesha: lapho ukupholisa, inhlama iba yilapho iphinde ilahlekelwe phansi.

Izithako:

• i-lavash iqabunga - ucezu olu-1;
• ingulube - 350 g;
• anyanisi - ucezu olulodwa;
• amanzi 80 ml;
• iqanda - ucezu olu-1;
• amafutha - 90 ml.

Ukulungiselela

1. Ingulube kanye no-anyanisi kudlula i-grinder yenyama.
2. Engeza amanzi ekugxotsheni.
3. I-lavash yenziwe ngezikwele, i-grease perimeter neqanda elishaywe.
4. Beka inyama ehlanjululwe ngesimo sontathu, uvele kusuka emaphethelweni.
5. I-Chebureks - iresiphi lapho imikhiqizo ibongwe khona ngamafutha kuze kube yilabo abomvu.

Amathumbu okugcoba

I-Chebureks evela emaphakathini e-frying epanini lokubhaka - abanikazi, abafuna ukuchitha imizamo encane futhi bathole injabulo enkulu. Ukusheshisa ukupheka kungenzeka kuphela ngokuhlolwa kwesitolo, ukusetshenziswa okubaluleke kakhulu ukupheka isikhathi sokupheka. Ngaphezu kwalokho, ngokungafani nokusha, i-puff pastry igcina ukugcwalisa kangcono futhi yenza imikhiqizo ibe mkhulu kakhulu futhi ifakwe emoyeni.

Izithako:

• inhlama ivulekile - 500 g;
• ingulube egayiwe - 350 g;
• amafutha - 200 ml;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• amanzi 100 ml.

Ukulungiselela

1. I-anyanisi nquma bese ungeze inyama enobisi.
2. Ngokuba ujusi, uthele ngamanzi uhlanganise.
3. Ukusebenzisa i-saucer, unqume imibuthano enhlama, ubeke ukugcwalisa, ugcobe emaphethelweni ngeqanda elibethiwe, fasten futhi gazinga.

I-Chebureks enenkukhu

Wonke umuntu uyaqonda ukuthi ama-pies ama-tatar ama- sweet ayenayo izitsha zokudla. Ngesikhathi esifanayo, unganciphisa okuqukethwe kwekhalori ngokumane uyenze i-chebureks nenkukhu yezinkukhu. Mhlawumbe ngeke ajabule nge juiciness, kodwa ngokuqinisekile uyomangala nge ukunambitheka okunambitheka kanye nephunga elimnandi, ngoba inyama fresh inkukhu ezisekelweni ezigxilwe yisikhathi esihle kakhulu ukuhlola izinongo.

Izithako:

• ufulawa - 500 g;
• ushukela - 10 g;
• imajarini - 40 g;
• amafutha - 100 ml;
• coriander - 5 g;
• i-clove yegaliki - izicucu ezimbili;
• inkukhu ye-inkukhu - 350 g;
• amanzi 230 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. Ku-130 ml wamanzi, faka ushukela, ufulawa, i-margarine encibilikile bese uxuba inhlama.
2. Faka i-anyisi whisk ku-blender, engeza ugarlic, i-coriander, 100 ml amanzi bese uxuba.
3. Hlukanisa inhlama ibe yizingxenye ezilinganayo, fometha i-chebureks bese ufaka amafutha.

I-Chebureks enobuqili

Inhlama elula ye-chebureks iyi- godsend yabaqalayo. Ikakhulukazi uma inhlama inokungafani kwamanzi, ayidingi "ukuphumula", iphakama kahle, i-fry ngokushesha futhi igcina ubukhazikhazi. Le inhlama iyindlela enhle kakhulu ye-chebureks "yevila", ekulungiselelwa ngokushesha, ngokumangalisayo ngendlela enhle kakhulu futhi efana nama-pancake ngokugcwalisa.

Izithako:

• ufulawa - 300 g;
• I-kefir - 500 ml;
• i-soda - 5 g;
• ushukela - 40 g;
• amafutha - 150 ml;
• iqanda - ucezu olu-1;
• inyama enobisi - 250 g.

Ukulungiselela

1. Hlanganisa i-yogurt, iqanda, ufulawa, i-soda kanye noshukela.
2. Isizini ukugxila.
3. Thela inhlama ngesimo se-pancake emafutheni aphefumulelwe, faka ukugcwaliswa nokumboza ngengxenye yesibili yenhlama.
4. I-Chebureks, ngokusho iresiphi evilaphayo, isikisela ukufisa imikhiqizo evela ezinhlangothini ezimbili ukuze uvule.

Chebureks kuhhavini

Ukupheka i-Chebureks kufaka ukufryana kwabo epanini ngamafutha amaningi, okulula ukubiza ikhambi eliwusizo lokudla okunempilo. Enye into ukuwabhaka kuhhavini. Imikhiqizo ayitholakali kakhulu kunezinyosi, ithola ama-bubbles afanayo, ahlala emanzi, ayilungele kabili ngokushesha futhi ayesebenziseka kakhulu kunezihlobo "zesihlobo" zendabuko.

Izithako :

• ufulawa - 370 g;
• amanzi 125 ml;
• iqanda - izingcezu ezimbili;
• amafutha - 60 ml;
• ingulube egayiwe - 350 g.

Ukulungiselela

1. Hlanganisa ufulawa nebhotela, iqanda namanzi afudumele.
2. Hlukanisa inhlama ibe yizingxenye ezilinganayo, fomu i-chebureks, uwagcobe ngeqanda bese ubhake ngamaminithi angu-30 ama-30.