Graten - zokupheka for dish okumnandi French amazambane nokuningi!

I-Graten iyi-recipe ehlukahlukene futhi ehlukahlukene, ngakho-ke wonke umuntu angazikhethela wona okukhethayo okufanelana kakhulu nezintandokazi zabo. Ukwengezwa kwesethi ethile yemikhiqizo nge-crese crust inikeza isidlo ukunambitheka okuhlukile, ukubukeka okukhangayo nokulondoloza ijusi.

Indlela ukupheka i-gratin?

I-Potato gratin, iresiphi ebizwa ngokuthi iyinhlangano yokupheka eFrance, ilungiselelwe ngokumane futhi ngaphandle kwamafrills. Kodwa-ke, ubuqili abathile obunquma izici zokunambitheka kwesidlo, kukhona namanje futhi badinga ukukhunjulwa, baqala ukusebenzisa noma iyiphi iresiphi.

1. Amazambane kufanele akhethwe efomini elungile futhi anqunywe emibuthanweni yobukhulu obulinganayo.
2. I-Cream iyithando elikhethekile lesidlo, futhi izithelo eziyinhloko ziyi-spice.
3. I-Graten classic iyalungiswa nge shizi kanzima, okumele kube yizinga eliphakeme futhi licibilike kahle.

Gratin kusuka amazambane - iresiphi zakudala

I-Graten "i-Dauphinua" iyinhlangano yokudala yokupheka yaseFrance futhi yokuqala phakathi kwezitsha zalolu hlobo, onelungelo lokubhekwa njengeliqiniso kakhulu. Lokhu kuhluka akubekezeli ukuhlolwa futhi, ngokuphambuka okuncane kwezobuchwepheshe, sekulahlekelwa yi-individual futhi kuyashintsha, kodwa ngaphandle kokungabaza, i-casserole enomnandi.

Izithako:

• amazambane - 4 ama-pcs .;
• ushizi - 100 g;
• ukhilimu - 200 ml;
• Ubisi - 100 ml;
• i-garlic - amazinyo amathathu;
• ibhotela - 30 g;
• i-laurel - ucezu olu-1;
• isisindo - umquba;
• usawoti, pepper.

Ukulungiselela

1. On ugarliki gazinga u-garlic kanye ne-laurel, engeza ukhilimu, ubisi, ukondla.
2. Faka u-sauce oqoshiwe amazambane omncane kanye no-pripuskayut kuze kufike uhhafu ophekwe.
3. Spread tincetu zibe isikhunta, uthele i-sauce, uthumele imizuzu engama-20 ekushiseni ku-ovridi ayi-170.
4. Gcoba isinkwa ngeshizi bese ufakwa kuhhavini ngaphansi kwe-grill imizuzu emithathu.

I-Potato gratin nge ushizi nokhilimu

I-Potato gratin nge ushizi, eyenzelwe ngezincomo ezilandelayo, uhlobo oluthile lokushintsha okulula kwe-recipes yesiFulentshi. Ukufakwa emigqeni, amazambane amancane aqoshiwe athuliswa nge-ukhilimu we-sauce kanye noshizi lomhlabathi bese ebhakwa kuze kuphekwe.

Izithako:

• amazambane - 1 kg;
• ushizi - 100 g;
• Brie ushizi - 100 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• ibhotela - 100 g;
• ukhilimu - 200 ml;
• usawoti, amakhambi, izinongo.

Ukulungiselela

1. Amazambane anqunywa kancane futhi anciphisa imizuzu emibili emanzini abilayo.
2. Hlanganisa ibhotela, engeza umnqumo, ukhilimu, ushizi ogayiwe, usawoti, amakhambi.
3. Beka amazambane ngesikhunta, ubeke izingqimba nge-mixy creamy.
4. Ama-Briut tincetu abekwe phezulu futhi athunyelwe kuhhavini.
5. Emva kwemizuzu engama-35 ama-gratin ama-gratin casserole azobe esilungele.

Graten namazambane kanye amakhowe

I-Graten, iresiphi yakhe echazwe ngezansi, yenziwe ngamakhowe ahambelana ngokuphelele namazambane, okwenza okungalungile kuwo wonke amapharamitha. Uma ufisa, imayonnaise ayinakusetshenziswa nhlobo noma ayibuyisele ingxenye yekhilimu noma ukhilimu omuncu, namazambane ukusheshisa inqubo yokubhaka ubilise amaminithi amabili emanzini.

Izithako:

• amazambane - 1 kg;
• amakhowe - 500 g;
• anyanisi - ucezu olulodwa;
• ushizi onzima - 150 g;
• ukhilimu - 250 ml;
• imayonnaise - 60 g;
• amaqanda - izingcezu ezimbili;
• I-garlic eyomile ne-basil - ithisipuni elilodwa ngalinye;
• usawoti.

Ukulungiselela

1. Amakhowe akhiwe ngamafutha anyanisi.
2. Amazambane ahlanjululwa futhi ahlanjululwe kancane.
3. Hlanganisa ukhilimu, amaqanda kanye nemayonnaise, ukupheka nge-basil, u-garlic nosawoti.
4. Izinto ezinjengamaqabunga amazambane, gazinga, ushizi bese uthele phezulu phezulu ngokugcwalisa.
5. Faka i-gratin ngamakhowe amahora angu-1 nge-180 degrees.

Gratin yemifino

I- gratin yamazambane nemifino iyamnandi kakhulu. I-Zucchini ingashintshwa yi-isitshalo seqanda, esiyi-solution yangasese ngaphambi kokufakwa emanzini amaminithi angu-20, nokwandisa ukwakhiwa kwemifino ngokungeza pepper yesiBulgaria noma izaqathe. Kumele kubekwe izendlalelo ukuze okokuqala nokugcina kube amazambane.

Izithako:

• amazambane - 1 kg;
• zucchini - 400 g;
• utamatisi - ama-4 ama-PC.;
• anyanisi - izingcezu ezimbili;
• amazinyo e-garlic - ama-4 ama-pcs .;
• ushizi - 200 g;
• iwayini elimhlophe - 50 ml;
• izinhlanzi zesinkwa - ingilazi eyodwa;
• amafutha - 2 tbsp. izinkezo;
• usawoti, ukudlala.

Ukulungiselela

1. Hlanganisa amazambane, i-zucchini, utamatisi, anyanisi.
2. I-garlic ixubaniswe neziqu, iwayini, ushizi nebhotela, ukunambitha ukunambitha.
3. Beka imifino emigqeni, uhlanganise ingxube ngayinye noshizi nemvuthu.
4. Gcoba isidlo ngeshizi bese ukhonza imizuzu engu-45 kuhhavini.

Gratin nge inkukhu namazambane

I-gratin esiphundu, iresiphi elula okuzocatshangwa ngayo ngokulandelayo, ilungiswe nge-fillet yenkukhu enqunywa ngamacube. Izithako zemifino (amazambane kanye neqathethi) zingaba izingcezu ezincane eziqoshiwe noma zigajiswe kwi-grater enkulu, kuyilapho zifakwe ijusi elincane. Umphumela ophelile uzojabulisa ngokudla okuhle kakhulu.

Izithako:

• amazambane - 1 kg;
• inkukhu i-chicken - 1 kg;
• utamatisi - ama-2 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• I-pepper yesiBulgaria ne-izaqathe - 1 pc.;
• amazinyo e-garlic - izingcezu ezimbili;
• ushizi onzima - 300 g;
• ukhilimu - 400ml;
• amaqanda - izingcezu ezintathu;
• usawoti, izinongo, amafutha.

Ukulungiselela

1. Chop inkukhu nemifino.
2. Amaqanda, ahlanganiswe nekhilimu, ushizi kanye negalikhi, inkathi.
3. Dlulisa ama-anyanisi amafutha nge izaqathe, futhi amazambane ubilise amaminithi amathathu emanzini.
4. Beka amazambane, inkukhu, podzharku, pepper, utamatisi ezinqabeni, uthele wonke umxube we-cheese ocolile.
5. Faka i-gratin nenkukhu imizuzu engama-40 ngezi-190 degrees.

Indlela yokupheka i-gratin kusuka kolifulawa?

I-Gratin kusuka ekholifulawa yi-recipe eseduze ne-classic, kodwa esikhundleni samazambane wendabuko, iklabishi inflorescences isetshenziswe kulokhu, okubilisiwe ngaphambilini enhlanganisweni yobisi namanzi ukuthola ukunambitheka okuncane. Ngemuva kwalokho, kufanele ubeke imifino isikhunta futhi ube nsundu imizuzu engu-15.

Izithako:

• iklabishi enemibala - imfoloko emibili;
• ubisi - 1 l;
• ushizi - 200 g;
• amafutha - 50 g;
• amazinyo e-garlic - izingcezu ezingu-4-5;
• ukhilimu - 200 ml;
• usawoti, pepper, nutmeg.

Ukulungiselela

1. Ubisi buhlanjululwa ngamanzi, kuthululwa futhi kubilisiwe ngenhlanganisela ye-inflorescences imizuzu engu-7.
2. Beka imifino esikhunjeni bese uthela ingxube enomsoco we-ukhilimu, ushizi negalikhi.
3. Thumela isitsha ngemaminithi angu-10 kuhhavini, bese usuka ku-pritrushivayut ushizi bese uvumela ukubhaka ezinye imizuzu emihlanu.

Gratin kusuka isitshalo seqanda - iresiphi

I-Graten, iresiphi ozokufunda kamuva, iyomangaza ngokulungiswa kokunambitheka, ukukhanya nokuhamba okumangalisayo. Enhliziyweni ye-dish kukhona ama-eggplants okuthosiwe , ahlanganiswa ngokuhambisana nomshukela ophuziwe utamatisi. Izithako ziphekwe ifomu elimnandi nelisikiwe, okwenza isidlo siphelele ngangokunokwenzeka.

Izithako:

• isitshalo seqanda - 1 kg;
• utamatisi ekheniwe - 400 g;
• anyanisi - izingcezu ezimbili;
• ushizi - 150 g;
• amafutha - 50 ml;
• amazinyo e-garlic - izingcezu ezimbili;
• ukhilimu - 400ml;
• i-parsley - i-1 bunch;
• basil omisiwe - 1 ithisipuni;
• usawoti, pepper.

Ukulungiselela

1. Fry anyanisi emafutheni nasegalikhi, engeza utamatisi ochotshoziwe bese ubhalwa imizuzu engu-10, okolisiwe ngosawoti, pepper nase-basil.
2. Fry ama-eggplants ahlukaniswe ezinhlangothini zombili zombili.
3. I-Cream ubilise izikhathi eziphindwe kabili, ungeze ½ ushizi kanye ne-parsley, usawoti ukunambitha.
4. Ukuhlobisa i-gratin isitshalo seqanda, ubeka ama-eggplants ngendlela enezinhlayiya ze-utamatisi nesukile.
5. Thela izithako nge-sauce ukhilimu bese ubhake imizuzu engu-30.

I-Fish Gratin

Kubathandi bezinhlanzi, isidlo esilula esine-hake noma i-pollock, okumele iguqulwe kusengaphambili futhi ilahle wonke amathambo. Kulesi simo, ukulungiselela ukugcwaliswa, ukhilimu omuncu usetshenziswa, okungenziwa esikhundleni sekhrimu uma kudingeke. Ngehora, etafuleni lakho, kuyoba nokuphathwa okumnandi kubantu abangu-8.

Izithako:

• Hake noma pollock - 1 kg;
• amazambane - 1 kg;
• ukhilimu omuncu - 300 g;
• ushizi - 300 g;
• amaqanda - izingcezu ezingu-3-4;
• i-soy sauce - 20 ml;
• izikhathi zokwenza izinhlanzi;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amazambane ahlanzwa, uthathe izicucu.
2. Lungiselela izinhlanzi zezinhlanzi, inkathi ngezinongo.
3. Beka amazambane nezinhlanzi ngezigcafomu efomini, ushizi kancane kanye nemifino.
4. Hlanganisa amaqanda, uhlanganise ukhilimu omuncu, u-soy sauce nama-chips chips.
5. Thela ingxube ibe isikhunta bese ubhaka i-gratin ngezinhlanzi ngezi-180 degrees 50 imizuzu.

Graten in multivariate

I-Graten, iresiphi elula echazwe ngezansi, ilungiswe ngosizo lwedivaysi ehlukahlukene yokupheka. Idivayisi ehlakaniphile izodala zonke izimo ezidingekayo zokubhaka okuphezulu kwezingxenye. Iqoqo lamakhemikhali lingaxhunywe ngokungeza inkukhu, inhlanzi noma iminye imifino, okuholela ekudleni okusha.

Izithako:

• amazambane - 1,5 kg;
• ukhilimu - 400ml;
• ushizi - 200 g;
• i-garlic - izinyo 1;
• amafutha - 20 g;
• usawoti, pepper, amakhambi, isiphuzo.

Ukulungiselela

1. Hlanza, shred the amazambane, inkathi kanye nendawo esitsheni oiled, ufafaze ushizi kancane nemifino.
2. Hlanganisa ukhilimu, u-garlic, u-seasonings bese uthele amazambane.
3. Lungisa i-gratin yama-mbatata ku-multivark ku-"Bake" ihora eli-1, ukufafaza imizuzu engu-15 ngaphambi kwesidakamizwa ushizi.