Njengoba ungomunye wabameleli abaqhakazile kakhulu we-cuisine yaseGeorgia, isobho kharcho ihlangene nazo zonke izithako ezijwayelekile kakhulu: inyama, amantongomane kanye ne-tkemali. Isobho esinjalo singakwazi ukubhekana nesimo sokulamba okwesikhashana futhi kulula ukukulungisa ngesikhathi esifanayo. Ngokuningiliziwe mayelana nendlela yokupheka i-kharcho, sizobe sitshela ngokuqhubekayo.
Yeka ukuthi okumnandi kanjani ukupheka isobho kharcho kusuka enkomeni?
Isisekelo se-kharcho yendabuko ngokuqinisekile sinenkomo. Izingcezu ezinkulu zenyama kuqala ziphekwe ngomhluzi emathanjeni, bese zigawula futhi zenezela isobho. Umphumela umhluzi ocebile onambitheka inyama enambithekile.
Izithako:
- inyama yenkomo - 560 g;
- amanzi - 1,8 l;
- i-cilantro encane;
- amaqabunga ama-laurel - izingcezu ezimbili;
- anyanisi - 140 g;
- tkemali - 60 g;
- ijusi kalamula - 15 ml;
- ilayisi - 45 g;
- i-garlic - amazinyo amabili;
- i-wig - 1 ithisipuni.
Ukulungiselela
Ungabilisa ngamathambo ngokweqile, bese ubeka inyama ekulungeleyo emanzini kuphela, noma ungathatha ngokushesha amathambo. Umhluzi uphekwa kuphela: inyama ehlanziwe ithululelwe ngamanzi ahlanzekile, amaqabunga ama-laurel aya lapho, futhi emva kwamahora owodwa nengxenye yokupheka i-liquid ihlungiwe ngokucophelela, futhi izingcezu zenkomo zisuswa emathanjeni bese zigawulwa. Ezinsalela zomhluzi zichitha i-tkemali bese ithumela khona irayisi ehlanziwe ngokuphelele. Okulandelayo, uthele ijusi kalamula bese uvumele irayisi izitshalo zifike zilungele. Yengeza inyama yenkomo kanye no-anyanisi othosiwe kulesosi, ufake i-garlic egcotshwe futhi uthule ama-paprika. Ngemuva kwemizuzu engu-15, isobho singasuswa futhi senziwe nge-cilantro esisha.
Indlela ukupheka isobho kharcho?
Izincomo zendlela yokupheka i-kharcho ekhaya, ungahlangabezana nokuningi, futhi kungenzeka ukuthi ngamunye wabo uyobe ulungile ngandlela-thile, ngoba njengendlela iresiphi yanoma yisiphi isidlo sezwe, iresiphi yemindeni ngayinye ihlukile futhi ihlukahluka isifunda esifundeni.
Izithako:
- iwundlu - 580 g;
- anyanisi - 135 g;
- izaqathe - 85 g;
- utamatisi - 430 g;
- ikhasi elimnandi - 70 g;
- i- walnuts encane;
- ilayisi - 65 g;
- igaliki - amazinyo amane;
- cilantro.
Ukulungiselela
Bilisa umhluzi usebenzisa ucezu lwe-mutton njengesisekelo. Hlanganisa inyama ephelile ibe yizicucu, bese uphahla umhluzi emlilweni bese ufaka irayisi kuwo ngokulula okuyi-anyanisi, utamatisi, i-pepper kanye ne-izaqathe. Uma izinhlamvu zelayisi ziyancipha, buyela inyama emhluzeni, engeza u-garlic oqoshiwe kanye namantongomane aqoshiwe, ufafaza i-coriander. Vala i-pan nge-lid. Ukuze ukunambitha isobho ngokugcwele, uzodinga ukuphoqa ngamaminithi angu-20, emva kwalokho angakhonza.