Ama-sausages aseBavaria yizidakamizwa ezidumile kunazo zonke zokudla zaseJalimane, ongakwazi ukuzipheka kalula ekhaya. Futhi ukuthi ungakwenza kanjani ngokufanele futhi masinyane, sizokutshela manje.
Iresiphi yama-sausages aseBavaria
Izithako:
- I-pulp yenkomo - 2 kg;
- Ingulube yengulube - 450 g;
- ushukela - 1 tbsp. isipuni;
- usawoti usawoti, omkhulu - 1 tbsp. isipuni;
- isinaphi imbewu - 1 tbsp. isipuni;
- I-Acid ascorbic acid - i-pinch;
- Ingulube Yengulube - 1 m.
Ukulungiselela
Lungisa into yokuqala yegobolondo yemvelo. Ngenxa yalokhu, sigubha ikhekhe le-ingulube ngosawoti, susa, ubeke indebe, uvale ngesembozo bese usishiya imizuzu engu-30. Emva kwalokho, ifilimu ihlanza futhi emanzini abandayo. Inyama yengulube kanye nenkomo yenziwa yenziwe, inqunywe ngamacube amancane futhi sisusa inyama efrijini ngamaminithi angu-30. Ngokuqhubekayo siphikisa yonke into ngokwehlukana ngokusebenzisa i-grinder yenyama. Manje sihlanganisa inyama esitsheni esijulile, uthele ushukela, usawoti usawoti, uphonsa imbewu yesinaphi kanye ne-ascorbic acid encane. Hlanganisa uphinde ugcwalise ngalesi sikhulu se-chereva esilungisiwe, uvumele umoya uphinde ulandele cishe wonke ama-10 cm. Hlanganisa isobho kumuntu obhemayo ekushiseni kwama-degrees angu-85 cishe amahora amabili, bese uyipholisa, gcoba isobho ngesikhumba bese uyifaka esiqandisini. Ungagcina lo mkhiqizo ngokungabi ngaphezu kwamaviki amabili.
Iresiphi ye-sausages eyenziwe ngokwabo yaseBavaria
Izithako:
- inyama yenkomo - i-500 g;
- inyama yengulube inyama-500 g;
- i-bulb - izingcezu ezimbili;
- umquba womhlabathi - umquba;
- i-garlic - ama-5 amakhemikhali;
- isinkwa esimhlophe - 150 g;
- i-parsley entsha - i-1 bunch;
- iqanda - ucezu olu-1;
- ubisi - 150 ml;
- izinongo ;
- I-curl yenkomo - 100 g;
- ama-smalet - 50 g.
Ukulungiselela
Ukuze ulungise izigcawu zaseBavaria, isinkwa esimhlophe sifakwe ubisi. I-bulb ihlanzekile, i-shred kancane futhi