I-Parfait i-dessert elula, okungukuthi ungqimba lwe-ukhilimu ongase uhambisane ne-sauce, izingcezu zezithelo namajikijolo, amabhisikidi, imvuthu yamakhukhi noma i-granola nezinye izithasiselo. Ukulungisa kalula i-dessert kuhle ukuphelisa kokubili ukudla okunethezeka nokudla komndeni okulula.
Iresiphi ye-lemon parfait
Izithako:
Ngalesi sigaba esincane:
- I-crumb yekhukhi encane - 1/2 st.;
- ushukela - 1 tbsp. isipuni;
- ibhotela elicibilikile - 1 tbsp. isipuni.
Ukuze ungqimba we-vanilla:
- ukhilimu wokubetha - into engu-1;
- i-vanillin - pinch;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukuze ungqimba lemon:
- ushukela - 2/3 yento;
- ikhasi lemon - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezimbili;
- ijusi lemonisi - isigamu sekhulu;
- i-lime juice - 1/4 yekhulu leminyaka;
- ibhotela - 4 tbsp. izinkezo.
- Ukulungiselela
I-cookie yamakhukhi ambalwa ahlanganiswe noshukela nebhotela elicibilikile. Beka ukhilimu nge-sugar powder ne-vanilla kuze kube yilapho kunzima ukuphakama ifomu.
Hlanganisa ushukela ngekhasi lemon le-whisk ne-blender noma i-grinder yekhofi cishe ngomzuzu. Hlanganisa ushukela namaqanda nezikhupha imizuzwana engu-20-30 emanzini okugeza. Kancane kancane uthele amaqanda ijusi lemon kanye ne-lime, sisusa izitsha zomlilo. Inhlanganisela yelamula eqoshiwe ehlwithwe ibhotela elithambile.
Sifaka zonke izingxenye ze-dessert emigqeni kremanki noma izibuko eziphakeme.
Ungakwazi ukukhonza lemon parfait nge berry sauce noma fresh izithelo isaladi.
I-Cake-parfait "Injabulo ye-Lemon"
Izithako:
- ukhilimu wokubetha - 500ml;
- ushukela oluyimpuphu - into eyodwa;
- ushukela - 400 g;
- ulamula - izicucu ezintathu;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Ake siqale nge-meringue: shaya ama-200 g ushukela ngamaprotheni ezinqabeni ezikhuni, engeza ushukela osikiwe, uhlanganise futhi usebenzise i-confectionery seringe ukuze ucindezele ama-disc amabili (isisekelo kanye ne-cake 20 cm ngamunye), nezinti ezincane (6 cm) sizohlobisa izinhlangothi ze-dessert. Sibhaka ama-meringue ngehora nengxenye ku-120 ° С.
Kusuka kumakhemikhali sinyusa ijusi, sisuka kulamula elilodwa sisusa ikhasi bese silifaka ngejusi. Hlanganisa ijusi neshukela esele bese ubeka konke esitofu. Uma ushukela usuqedile, engeza izikhupha zamaqanda bese uhlanganisa yonke into kuze kube se-homogeneity. Hlanganisa ukhilimu bese uhlangana nomxube we-lemon ocolile. Sifaka ukhilimu ngesisekelo se-meringue (ngaphambili esasibekwe esikhunjini), simboze nge-crust yesibili kusuka phezulu. Sifaka ikhekhe efrijini amahora angu-3-4, bese siphumela futhi sihlobisa ngezinti kusukela emaceleni ezinhlangothini.
Ngomxube we-ukhilimu, ungangezela isipuni se-cocoa powder, uma ufuna ukulungisa iphafadi ye-lemon.