Ukugcwaliswa okunamnandi kwezitsha ezihlukahlukene - lesi sigaba esikhulu sokupheka, esingeke sihlanganiswe ngisho noma unquma ukunikela indawo ehlukile kule sihloko. Sakhele ama-recipe ambalwa ahle futhi aqinisekisiwe, ukuze kube lula ukusesha kwakho.
Ukugxila okumnandi ama-pancake
Izithako:
- i-cottage shiese - 500 g;
- ikhasi le-orange 1;
- uju - isigamu sekhulu;
- ama-pistachios - ikhulu leminyaka;
- imango - ngesicelo.
Ukulungiselela
I-Cottage ushizi ngokugaya noma ngokugcoba nge-blender. Hlanganisa i-cottage shizi enomuncu noma nanoma iyiphi enye i-sweetener ekhethiwe. Uma ubukhulu bomile, engeza ukhilimu uphinde uphinde usule. Manje kusele nje ukuhlanganisa okuthakazelisayo okuphuma emakhakheni e-cottage nge-pistachios eqoshiwe nezingcezu zaso noma yisiphi isithelo - sikhethe ama-mangoes.
Ukugxila okumnandi kusuka ku-sorrel ne-rhubarb
Izithako:
- rhubarb - 3-4 iziqu;
- i-sorrel (amaqabunga amasha) - izinto ezingu-2;
- ikhasi le-orange - 1 tbsp. isipuni;
- i-vanilla - ithisipuni elilodwa;
- amanzi - 1/4;
- isitashi - 3 tbsp. izinkezo;
- ushukela noma uju - ukunambitha.
Ukulungiselela
Epanini xuba ama-rhubarb oqoshiwe ngamaqabunga esipinashi , rye kanye ne-vanilla. Beka zonke izithako emlilweni kanye nesitshalo emanzini akho, evuselelayo, cishe amaminithi amane. Ngenkathi izithako zokugcwalisa ziyacinywa, emanzini siwahlanza isitashi futhi siwagcwalise ngokugxilisa kwethu. Okulandelayo, engeza i-sweetener ekhethiwe ukuze unambitha, uphinde uhlanganise futhi upheke uze ube mkhulu.
Ukugcwalisa okunjalo okumnandi kufaneleka ukwenza amapayipi enziwe nge-puff nemvubelo inhlama, kanye nama-pie agayiwe nama-tarts enhlakeni yesihlabathi.
I-sweet lavash toppings
Izithako:
- ama-apula - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- isinamoni - uphiko.
Ukulungiselela
Sibheka ama-apula kusuka kumbewu kanye ne-peel, uthathe iziqephu futhi gazinga epanini lokuthosa nebhotela, isinamoni noshukela. Ngokushesha nje lapho ama-apple tincetu elula - asuse emlilweni, uwahlanganise ngesi-lavash futhi gazinga kuze kube yilapho igolide libalahle nxazonke.
Ukugxila okumnandi ngamatartlet
Izithako:
- ushukela - 3/4;
- ukhilimu - izinto ezingu-2/3;
- ibhotela - 80 g;
- usawoti - ingcosana;
- nanoma yimaphi amantongomane - anesandla esisodwa.
Ukulungiselela
I-Sugar ithululelwa epanini lokuthosiza futhi ichithelwa imilayezo emizuzu engu-5-6 ngaphandle kokugqugquzela. Nciphisa ukushisa, uthele ukhilimu ofudumele upheke i-caramel, uvuselele, omunye umzuzu ongama-3-4. Nyakaza ukugcwaliswa ngophesi kasawoti, uxubane ngamantongomane aqoshiwe uphinde uthele ama-tartlets kusukela kumakhekhe omfushane. Sihlobisa ama-tartlets ngamanothi aphelele futhi sikhonza.