Kuwe kanye nawe kuphela!
1. I-cheesecake Mini ene-blueberries (ngaphandle kokubhaka)
Hlanganisa izinkomishi ezimbili ze-blueberries nge isipuni ushukela, faka epanini phezu komlilo ophakathi, upheke, uvuselele imizuzu engu-15. Hlanganisa ikhukhi ngamafutha athambile ekamelweni lokushisa, ubeke phansi ezitsheni. 220 ml ukhilimu ushizi (Philadelphia, mascarpone, njll) mix mixer nge 3 wezipuni ushukela kanye 1 isipuni ukhilimu omuncu. Beka ukhilimu embizeni kuqala, namajikijolo phezulu.
2. I-yoghurt enefriji ene-strawberries
6 i-pechenok, 50 g ibhotela, i-cup of strawberries, inkomishi ye-yogurt, ubisikazi obuyi-5 obisiwe, uhlobo lwe-muffins. Gaya amakhukhi ku-blender, engeza ibhotela, mix. Ku-blender, hlanganisa izithako ezisele. Esikhathini ngasinye isikhunta se-muffin sigqoka phansi kwama cookies, phezulu ngenhlanganisela ye-yogurt nama-strawberries. Sula okungenani amahora angu-4.
3. Tartlets Mini nge amajikijolo
Akukho lutho olulula - ama-tartlets alungile agcwalise noma yikuphi ukhilimu noma ukhilimu ohlutshiwe, kusuka phezulu ufake amajikijolo noma izithelo ukunambitha.
4. Amabhanki amancane nama cherry
Uzodinga ukupakisha i-puff pastry, ukugcwalisa ukhilimu - mix mix of Philadelphia, 1 iqanda, ½ inkomishi ushukela oluyimpuphu, ¼ isipuni of almond essence, ½ ithisipuni of vanilla essence. Ukuze ugcwalise i-cherry, izindebe ezimbili ze-cherry elimnandi, isipuni esingu-1 se-cornstarch nezipuni ezimbili ze-lemon, ½ indebe ushukela. Enhlama beka ukhilimu wokuqala, cherry kuso. Bhaka ngokusho imiyalelo ephaketheni.
5. Ushokoledi nge-caramel
Amagremu angu-175 webhotela elifakwe ku-225 amagremu kafulawa. Ngenxa yalokho, inhlama kufanele ibonakale njengemivuthu. Engeza amagremu angu-75 ushukela bese uxuba kahle. Phuma ezinkimbini ezincane bese ubeka phansi nge-bumps. Faka efrijini imizuzu engu-15. Phuma esiqandisini bese ubhake cishe imizuzu engama-30 kuze inhlama iphendule igolide. Kulula ngokuphelele, uthele phezu kwe-caramel sauce evuthayo, efakwe esiqandisini kuze kube yilapho isobho lisiqhwa. Emanzini okugezela, yenza i-chocolate chocolate - mix 100 amagremu ebisi, ushokoledi omnyama ne-fatty cream nge isipuni ibhotela. Thela ngaphezulu phezulu nge chocolate futhi uphinde uphole kuze kube nzima.
6. Amakhekhe amancane nge-rhubarb
Inombolo yezithako ibalwa ngamapulangwe angama-centimeter angu-10 angasetshenziswa.
Ukuze uhlanganise inhlama 80 amagremu of ibhotela nge 280 amagremu ushukela, engeza 2 amaqanda ezinkulu, 240 amagremu kafulawa, 240 amagremu ubisi, soda, usawoti kancane kanye vanilla akhiphe. Hlukanisa inhlama zibe izingxenye ezintathu kanye nebala ngedayi elibomvu kumathunzi amathathu, kusuka ebomvu kuze kube mnyama. Bamba izendlalelo ngokwehlukana e-170 ° C, epholile kahle.
Ukuze ugcwalise ukhilimu, xuba ama-75 amagremu ebhotela ngesivinini esiphezulu cishe imizuzu engama-5, bese ufaka ama-gramu angu-150 we-ushukela oluyimpuphu kuze kube ngamaconsi angu-3, whisking ngejubane eliphansi, bese ufaka amathisipuni angu-1-2 ebisi kanye ne-whisk eminye imizuzu emihlanu ngesivinini esiphezulu.
Ngokuba ukugxilongwa kwama-rhubarb angu-140 amagremu we-rhubarb eqoshiwe, isipuni 1 samanzi nama-60 amagremu ushukela, ukushisa ekushiseni okuphansi futhi upheke kuze kube lula i-rhubarb. Ukucindezela, faka uketshezi phansi.
Ikhekhe ngalinye lihlukaniswe izingxenye ezintathu, ekugcineni uthola amaqebelengwane angu-9. On the amaqebelengwane embuthanweni beka ukhilimu, phakathi - rhubarb. Ukuze i-glaze ixube i-liquid kusuka ku-rhubarb kanye noshukela oluyimpuphu.
7. Amaqebelengwane ama-Pineapple angenayo
Ngaphansi kwesibunki se-muffin ufake i-chinese enamathinini ekheniwe, phakathi ungangezela i-cocktail cherry. Thela i-biscuit batter ku-iresiphi oyikhonzile. Gcwalisa izibunjwa ezingaphezu kuka-¾.
8. Amabhasikidi anekhilimu elikhilimu
Inhlama yesihlabathi ifaka isikhunta se-muffins ukuze ibhasikidi liphekwe, ubhaka kuze kube nsundu yegolide.
Ukuze kugcwaliswe igcwalise isitsha endaweni yokugeza amanzi. Hlanganisa amaqanda amabili, izinkomishi eziyi-3 zeshukela, izipuni eziyi-5 ze-lime juice kanye ne-zest ye-lime eyodwa, shaya phezu kokugeza kwamanzi, kodwa ngobumnene, ukuze iqanda lingaguli. Ngenxa yalokho, kufanele kutholakale ingxube ye-light thickness. Faka izipuni ezine zebhotela elicibilikile, uphinde uvuse. Gcwalisa amabhasikidi ngokugcwalisa, uphinde ufake efayini ku-150 ° C uphinde ubhake imizuzu engu-5-7. Friji, ufake amahora amabili esiqandisini. Khonza umkhuhlane.
9. I-Mini-Pavlova
Hlangisa ihhavini ku-170 ° C. Beka i-pan ezingeni eliphakathi nelinye ngokushesha ngaphansi kwalo. Thatha amaqanda angu-12 ekamelweni lokushisa bese uhlukanisa amaprotheni avela ezikhupha. Kumaprotheni, engeza izinkomishi ezingu-4 zeshukela ne-whisk kuze kube yiziqongo eziqinile. Ngesiza esikhwameni se-confectioner, setha ama-meringues wesayizi efanayo ebhodini lokubhaka. Beka kuhhavini, ukunciphisa izinga lokushisa libe ngu-130 ° C, ubhake imizuzu engu-7. Bese usinciphisa izinga lokushisa kuya ku-100 ° C bese ubhalela enye imizuzu engama-53. Ngesikhathi sehora, ungavuli ihhavini. Vala ihhavini, vula umnyango kancane bese uvumela le meringue ukuba ipholile kuhhavini. Top nge amajikijolo kanye ukhilimu ohlutshiwe.
10. I-mini-tart ne-marshmallow.
Hlanganisa indebe ye-⅓ yesibhotela. Engeza u-¼ indebe ushukela. Faka izinkomishi ezingu-1¼ zomhlabathi hhayi amakhukhi amnandi kakhulu. Isisindo esitholiwe senziwe ngamafomu amakhekhe, esicindezele phezulu ngenhla kweglasi-iwayini, iphini yokugcoba noma enye indaba ephethe ukuphela ukuthi amafomu-izinkomishi seziphelile. Bhaka imizuzu emihlanu ekushiseni kuka-160 ° C. Ukuze ugcwalise, uhlanganise ½ inkomishi yeshukela, iqanda elingu-1, izinkomishi ezingu-⅓ zefulawa, i-¼ indebe engavumelekile, i-¼ indebe yebhotela elithambile. Gcoba kahle kuze kube yilaphobushelelezi, ugcwalise izinkomishi ubhake enye imizuzu engu-15-20. Bese ubeka i-marshmallow phezulu kwe-mini-tart bese uyibeka ngakwesokudla kwe-ovini ngaphansi kwesakhi sokushisa noma i-grill enye imizuzwana engu-30, kuze kube yilapho i-marshmallow iboniswa futhi iyancibilika. Khonza ngokushesha.
11. Ikhekhe elincane nge-strawberries.
Hlangisa ihhavini ku-180 ° C. 3 Faka amaprotheni kuze kube yilapho uphahlame. Kwesinye isitsha, gaya izinkomishi eziyi-1 ¼ ushukela kanye nekhathu indebe yebhotela. Faka izindebe ezimbili zefulawa, indebe ye-⅓ yemifino, u-¾ isipuni usawoti, i-teaspoon soda, i-½ indebe yobisi, i-vanilla. Hlanganisa ngobumnene umphumela obangelwa ngabamhlophe abamhlophe. Gcwalisa i-pan yekhekhe nge-⅓ yomsindo bese ubhake imizuzu engu-18-25.
Ukuze ukhilimu, i-whip 1½ izinkomishi zekhilimu elicwebezelayo kuze kufike izintaba eziqinile. Esikhathini esitsheni esisodwa, hlanganisa ama-170 amagremu wekhilimu ushizi ne-½ indebe ushukela, i-vanilla, i-¼ ithisipuni kasawoti. Hlanganisa ukhilimu ohlutshiwe, uhlanganise kahle, isiqandisini imizuzu engu-30. Sika amaqebelengwane aphelile emigqeni, ikhava ngekhilimu bese ufaka ama-strawberries omisiwe.
12. Ikhekhe elincane "i-velvet elibomvu".
Hlangisa ihhavini ku-180 ° C. Hlanganisa izinkomishi eziyi-1¼ zefulawa ne-½ ithisipuni kasawoti, yibeke eceleni. Ku-mixer, gaya 1 inkomishi yeshukela nge-½ indebe yebhotela elithambile ukuya ebumhlophe, engeza 1 iqanda, uvuse. Engeza ufulawa omncane nosawoti nobisi (kuphela inkomishi ½), uqale futhi uphele ngofulawa. Hamba kahle njalo. Engeza isipuni se-vanilla esikhwameni. Ngesitsha esincane, hlanganisa amathisipuni amabili edayi obomvu okwesibhakabhaka ngamaspuni amabili ecocoa kuze kube yilapho unamathiselwe. Engeza enhlama bese uxuba kahle. Cima ithisipuni ye-soda nama-2 wezipuni we-apula cider uviniga, engeza inhlama uphinde uhlanganise kahle. Hlanganisa inhlama ibe yizinhlobo eziyisithupha, ubhake imizuzu engu-15-20. Ukuze i-glaze, i-whip ene-mixer angu-110 amagremu okhilimu ushizi noshukela we-vanilla, engeza indebe ushukela kanye no-3-4 wezipuni zobisi. Beka iminithi elingu-1 ngesivinini esisheshayo bese ubamba imizuzu embalwa phakathi. Thela ngaphezulu kwamakhekheki.