Lifshaki waba abasizi abahle kakhulu ezimweni ezahlukene, kuhlanganise ekhishini. Kuneziphakamiso eziningi okumele zithi kufanele zilulale inqubo yokupheka, kodwa akuzona zonke ezisebenza. Ukuze kuhlolwe, ukuhlolwa kwenziwa.
Eminyakeni yamuva, abathandi abahlukahlukene bokuphila bathandwa kakhulu, abanomgomo wokwenza ukuphila kube lula kubantu. Okuthandwa kakhulu amathiphu okupheka awusizo, okuchaza indlela yokuhlanza kahle, ukusika, ukupheka njalonjalo. Isikhathi sokuhlola izinto eziwusizo kakhulu futhi ubone ukuthi ziyasebenza noma cha.
1. Iseluleko sokugcina i-avocado
Enye yezinto eziningi zokuphila kubonisa ukuthi uma kuphela isigamu se-avocado esidingekayo ukuze silungise isidlo, khona-ke ingxenye yesibili kufanele ishiywe ngetshe futhi ngeke ihlasele futhi igcine ukushayeka kwayo izinsuku ezimbalwa. Ukuze kuhlolwe, i-avocado yathengwa, yahlukaniswa yaba izingxenye futhi yathunyelwa esiqandisini. Kuthatha izinsuku ezimbili futhi kwaba khona isigamu ngaphandle kwetshe futhi nalo libukeka lifanayo. Isiphetho silula: impilo ayisebenzi.
2. Ibhodi lokupheka amaqanda
Uma ufuna ukupheka iqanda ngaphakathi, okungukuthi, ukuthi i-yolk ingaphandle, kanti iphrotheni lingaphakathi, bese usebenzisa le lyfhak: qinisa okokuqala iqanda eliqinekile nge-scotch, bese ulibeka ekuqongiseni. Kuyadingeka ukuba ujijime ngokushesha ngokuzungeza kahle i-axis yayo, ukuyizungeza. Kanye ne-scotch udinga ukubilisa iqanda, futhi umphumela oyifunayo kufanele utholakale. Ngenxa yalokho, ukuhlolwa kwabonisa ukuthi zonke lezi zinqubo zingenasisekelo, futhi iqanda lihlanjululwe kakhulu kunzima.
3. Umkhandlu wewayini ukupholisa
Ukuze iwayini egumbini lipholile, udinga ukubeka amajikijolo amaqanda kuwo, isibonelo, amagilebhisi, ama-strawberries noma ama-raspberries. Lokhu kuhlolwa kwaphumelela, futhi ngokungafani neqhwa, amajikijolo awancibiliki noma aphuze isiphuzo, ngakho sebenzisa impilo yakho.
4. Ibhodi yokugcina amabhanana
Ukuthengwa ubhanana emva kwezinsuku ezimbalwa kungenza kube mnyama futhi kuhlasele, abaningi bafuna indlela yokulondoloza ubumnandi babo. Ngokomunye wempilo, udinga ukugoqa isiqu sebhanana ngefilimu yokudla, ngaleyo ndlela uvale ukufinyelela kwe-oxygen. Ukuze kuhlolwe, amabhanana amabili athathwa, kanti enye yayisongwe, kanti enye yayingekho. Umphumela ezinsukwini ezintathu kubonise ukuthi le ndlela ayisebenzi nhlobo.
5. Umkhandlu wokulungiselela ikhekhe emgodini
Ngokwe-lyfhaku eyodwa, ukuba ujabulele ikhekhe elimnandi, akudingeki ukuba uchithe isikhathi esiningi ulungiselela inhlama nama-pastries, njengoba kunendlela elula - ukupheka indebe kuhhavini le-microwave. I-recipe ithi udinga ukuxuba iqanda, ufulawa omncane, ushukela, i-cocoa, ucezu kasawoti kanye ne-baking powder, futhi wengeze amanzi amancane. Emva kwalokho, indebe ifakwa emaminithini ambalwa ku-microwave, futhi ungajabulela i-dessert. Eqinisweni, imisebenzi yokusebenza, kodwa kukhona "kodwa". Ikhekhe elilungele ukuguquka kuvela i-rubber, futhi ukunambitha into efana ne-pancake. Ngokuvamile, ungakwazi ukupheka i-dessert, kodwa kungu- ... nge-amateur.
6. Ithiphu yokugcina ice cream
I-ayisikhilimu ngemuva kokugcina isitoreji ku-efrijini kwakunzima, kufanele ifakwe ephakheji kuphakheji evamile. Ngenxa yalokho, ukungaguquguquki kuzogcina ubuhle bayo, futhi kukhona i-dessert kuyoba mnandi kakhulu futhi elula kakhulu. Ngokumangalisa, ukuphila kwasebenza, futhi kwakulula ukuthola amabhola amahle ngokufaka.
7. Ithiphu yokuhlanza ugarlic
Ukuze ungachithi isikhathi esiningi uhlanza igalikhi, udinga nje ukusika phansi kwekhanda, ulibeke embizeni bese uvala isembozo. Ungasebenzisa izitsha ezimbili. Emva kwalokhu, kunconywa ukuthatha ibhodlela ngezindlela ezahlukene. Okubonise ukuhlolwa: Ekugcineni, ama-husks ahlukanisile ngempela, futhi amazinyo aphenduka ahlanzekile. Ungasebenzisa ngokuphepha lokhu kuphila ekhishini lakho.
8. Ithiphu ye-cherry cherlic
Ukuze usike ngokushesha utamatisi omncane, kufanele ubeke phakathi kwamacwecwe amabili, ucindezele phansi ngesandla, nommese obukhali, uhlukanise utamatisi. Ngokwenzayo akuyona into engathandeki ukusika kangaka i-cherry, ngoba umsebenzi uzokwenziwa ngendlela engafanele, futhi ngeke ulingane ama-halves alinganayo, kanti ezinye izithelo kuzodingeka zihlukaniswe ngesandla. Ngaphezu kwalokho, uma ucindezela kakhulu epulatifeni, i-cherry izokhumbula. Ngenxa yalokho, singaphetha ngokuthi: impilo ayisebenzi.
9. Iseluleko sokugcina amahlathi
Uma ufuna ukuluhlaza isikhathi eside ukuhlala uhlanzekile, ngakho-ke kungcono ukuwugcina emanzini, ukumboza ngepakethe. Ukuze kuqinisekiswe le ndlela, amaqoqo amabili afanayo afakwa eluhlaza, asithatha ingilazi engenalutho, enye-emanzini futhi agcwele ipakethe. Umphumela ezinsukwini ezimbalwa kwafakazela ukuthi impilo iyasebenza.
10. Ithiphu yokusika u-anyanisi
Kuningi izimfihlo zokugaya ezihloselwe ukuzivikela "ezinyembezi ze-anyanisi". Ngokusho komunye wempilo, ibhodi lokusika kufanele lifafazwe usawoti bese inkinga izoxazululwa. Isivivinyo sabonisa ukuthi phakathi nokugaya u-anyanisi, izinyembezi ziyogeleza, kodwa ziyoba kancane. Isiphetho sokuhlolwa yilokhu: imisebenzi yokusebenza, kodwa ifinyeleleke.
11. Ibhodi yokugcina ama-apula ahlosiwe
Uma usika ama-apula bese uwasebenzisa kuma-saladi noma ezinye izitsha ezingeke ziphathwe ukushisa, bese ugcina ukuhlanzeka nokuvikelwa kwawo ekukhanyeni, udinga nje ukusihliza izithelo ezilicatshiwe ngejusi likalamula. Le mfihlakalo ingasetshenziswa yiwo wonke umuntu, ngoba isebenza ngempela, futhi ama-apula akagcini nje kuphela, kodwa alula.
12. Ibhodi lokuhlanza amaqanda
Ukuze uhlanze amaqanda ngokushesha, ngokunembile, emva kokupheka, ukhiphe amanzi ashisayo bese uwathulule ubanda. Emaminithini ambalwa emva kokungena kuyokwenzeka ukuba ususe ngokushesha igobolondo, ngakho-ke ungasho ngokuqinile ukuthi lokho kusebenza kusebenza.
13. Isiphuzo semifino yokuqandisa
Izitsha eziningi zisebenzisa imifino namafutha omnqumo, ngakho kungani ungahlanganisi le mikhiqizo futhi wenze amalungiselelo awusizo? Kubalulekile ukugaya imifino bese uyisakaza emakhunjini e-ice. Kufanele athulwe ngamafutha omnqumo futhi athunyelwe efrijini. Ukuvuna kangaka eluhlaza kugcina ukunambitheka kwawo kanye nephunga elimnandi. Ukuhlolwa kwabonisa ukuthi impilo izosebenza uma kusetshenziswa amafutha aphezulu, okungeke aqinisekiswe, kepha amafutha ahlungiwe ngeke aqiniswe.
14. Iseluleko ukuthi ubisi alupheli
Isimo esaziwayo sabaningi - ngesikhathi sokubilisa ubisi noma ukupheka kuso, kuqala ukugeleza ngaphandle kwe-stewpan, kungcola isitofu. Enye yezinto zokuphila ikhombisa ukuthi ungakwazi ukuvimbela inqubo enjalo uma ufaka isipuni sokhuni phezulu kwepani. Umphumela wokuzama ukudumazeka okuphelele: i-spoon ayikwazanga ukumisa ubisi, ngakho-ke lokho kuphila kungabhekwa njengamanga.