Okuhle kunoma yiliphi iholidi.
1. Amaqanda agcwele izinyosi ezifakwe emanzini
2. Amapenguwini avela eminqumo
Hamba ngokucophelela umnqumo ngamunye (ngaphandle kwemigodi) kusuka phansi kuze kube phezulu uphinde ugcwalise ikusasa nge-"belly" ukhilimu ushizi. Sika unxantathu onqabile wezinqathe, u-slice ozohlala ube yimilenze. Xhuma zonke izingxenye bese ulungisa nge-toothpick. Le penguin ephathekayo iyoba yinto ephawulekayo ohlelweni lwekhalenda kunoma yiliphi iqembu.
3. Ama-meatballs weWundlu ane-gravy e-yogurt
4. Utamatisi we-cherry ogxotshiwe nge-horseradish
5. I-hot baked
6. I-saumoni okubhemayo emabhishi amazambane
7. I-saumoni yokubhema elinezinkambu zekhukhamba
Beka ushizi ukhilimu ezinkampanini zangaphambi kokunqunywa kwekhukhamba bese uhlobisa isitsha esilungisiwe nge-saumoni ephumiwe ne-caviar.
8. I-Canape ne-bacon
9. Amaqanda e-quail aqoshiwe
10. Amasokisi kaKhisimusi
Sika ama-sausages mini zibe izicucu ezimbili bese uwaxhuma nge-toothpick njengesithombeni. Futhi manje uhlobise "u-sock" ngamunye ngomngcele wama-kiriki ushizi ne-parsley. Faka ama-canapés aqediwe abe yi-cubes ye-pre-cut cheese.
11. Amaqanda agcwele i-bacon
12. Amaqanda agcwele u-Caesar isaladi
13. Amademoni ahamba ngehhashi
Izithako:
- Izinsuku ezinkulu ezingu-24 ngaphandle kwemigodi;
- 12 uthathe iziqephu zebhethoni;
- ⅓ ingilazi eluhlaza okwesibhakabhaka (noma noma yimuphi omunye onzima) ushizi.
Ngosuku ngalunye faka inani elincane le shizi, gcoba ngebhethoni bese ulungisa nge-toothpick. Faka isinkwa se-"devilish" ekushiseni kuka-190-200 ° C imizuzu engu-20-25.
14. I-Courgette ku-bacon
15. Amahlumela aseBrussels e-bacon
Sika ama kopecks eklabishi ngesigamu, ukugoqa ngebhethoni ubhake kuhhavini ngo-190-200 ° C uze upheke (cishe imizuzu engu-15).
16. Ama-meatballs abhakabhaka enkukhu
17. Ama-Meatballs e-soy-ginger glaze
18. Amapancake nge-cauliflower kanye negromegranate
19. Amaqanda kaBenedict
20. Ukudla okunamnandi kwesipinashi
21. I-Rice balls
22. Ruben kusuka kumazambane
23. Ama-apricot agqoke ushizi
Sika i-apricot ngayinye ngesigamu, susa amathambo bese uyibeka ngesamba esincane sembuzi. Ukuhlobisa i-dessert eqediwe uju namantongomane.
24. I-Fried Brussels ihluma ngehhafu
25. Amakhowe agcwele ishizi kanye anyanisi
26. Amancancoma nge-caviar
Lungisa ama-pancake okwenziwe ngomumo kuhhavini ye-microwave noma upheke yedwa kunoma yisiphi iresiphi, ukuhlobisa nge-caviar enesisindo nesibomvu.
27. Amapancake ngamaqanda ama-quail kanye nosawoti omuncu
Izithako:
- Iziqu ezintathu ze-tarragon entsha;
- 6 izimpaphe zanisi eluhlaza;
- 2 amathisipuni wesinaphi;
- Amafutha omfino we-¼;
- ½ inkomishi ukhilimu omuncu omuncu;
- Amaqanda amabili anzima abilisiwe futhi ahlutshiwe ama-quail.
Bilisa 1-2 imizuzu ngamanzi abilayo anyanisi anyanisi oluhlaza kanye tarragon. Cindezela imifino emanzini amancane, omeyile ithawula ehlanzekile bese uhlanganisa i-blender nge-lwesinaphi, ibhotela kanye nosawoti omuncu. Ukuhlobisa ama-fritters nge-sauce bese usika amaqanda ama-quail.
28. Mozzarella ethosiwe
29. Amazambane ngesitayela samaNdiya
30. Ama-chips avela ukhukhamba osawoti
31. Isibindi sezinkukhu ezithosiwe
32. Izinkukhu ezivela emaqanda aphekiwe
33. Ukugqoka izinja ezishisayo
Lungiselela izinja ezishisayo kusuka kumasoseji kanye nasezikhunjini, zibeke ezitsheni zokubhaka ngesimo se-wreath bese ubhaka kuhhavini imizuzu engu-10-15 kuze kube nsundu yegolide. Gcwalisa i-wreath ephelile ngendwangu yebhotela bese uhlobisa ngomnsalo, oqoshiwe kusuka ebomvu pepper.
34. Crok-madam
35. Amaqanda ane-wasabi
Sika amaqanda abilisiwe kanzima bese ususa izikhupha. Esigodini esincane, hlanganisa izikhupha nge imayonnaise, isamba esincane se-wasabi, isinaphi kanye ne-freshly pressed lime juice kuya ngokuvumelana okunamandla. Spread ingxube ye-yolk ngokulinganayo phezu kwamagreyrels bese uhlobisa isiphuzo esiphelile ngezinhlamvu ze-nori ne-caviar ebomvu.
36. Pepper ebabayo ku-bacon
Sika i-pepper eshisayo ngesigamu, ususe ingqikithi nembewu. Beka isigamu ngasinye ibhotela, faka ngesiqephu sebhethoni bese ulungisa nge-toothpick. Bhaka ikhasi eliphelile ngo-180 ° C imizuzu engu-20-25.
37. I-watermelon enehhashi nembuzi
Usebenzisa ingilazi yensimbi, unqume ama-discs kusuka kumphala we-watermelon, uwafake ngo-rum uphinde uhambe imizuzu engu-30 ukuze ungenelele. Hlanganisa umusi wezimvu zibe tincetu ezincane bese ubeka kahle ikhabethe. Ufafaza i-dessert ngokugqoka i-balsam bese uhlobisa ngeqabunga le-mint fresh.